Sweet Apple Fritter Cake is a delightful dessert that combines tender cake with juicy apples and warm spices. The fluffy, buttery cake is studded with chunks of fresh apples, creating a beautiful contrast in texture and flavor. Dust it with powdered sugar, and you have a treat that is as pleasing to the eye as it is to the palate. This cake is perfect for various occasions, whether it’s a family gathering, a cozy brunch, or simply a delightful afternoon snack with your favorite cup of tea.
The sensory experience of Sweet Apple Fritter Cake is heavenly. Imagine the sweet aroma of apples baking infused with cinnamon wafting through your kitchen. Each bite offers a tender crumb, a burst of apple flavor, and a lovely sweetness that will keep you coming back for more. In this article, we’ll walk you through the easy steps to create this scrumptious cake, share tips for serving and storing, and provide variations to suit your taste. Let’s get started!
Why You’ll Love This Recipe
- Fresh ingredients: Made with wholesome apples, spices, and real butter.
- Ease of preparation: Simple steps make this recipe great for bakers of any level.
- Nutrition: Contains apples for added fiber and vitamins.
- Versatility: Enjoy it as breakfast, dessert, or a snack.
- Presentation: Dust with powdered sugar for a beautiful finish.
You’re going to love making this cake!
Preparation and Cooking Time
- Total time: 1 hour
- Preparation time: 20 minutes
- Cooking time: 40 minutes
Note that times may vary.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups apples, peeled and diced
- Powdered sugar for dusting
Step-by-Step Instructions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Step 2
In a bowl, mix the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Step 3
In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
Step 4
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
Step 5
Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.
Step 6
Fold in the diced apples gently.
Step 7
Pour the batter into the prepared pan and smooth the top.
Step 8
Bake for 40 minutes or until a toothpick comes out clean. Let it cool in the pan.
Step 9
Once cooled, dust with powdered sugar before serving.
How to Serve
- Presentation: Serve the cake on a decorative platter for a beautiful display.
- Accompaniments: Pair with whipped cream or vanilla ice cream for extra indulgence.
- Portions: Cut into big squares for a dessert or smaller pieces for brunch.
- Beverage pairing: Enjoy with hot coffee, tea, or a chilled apple cider.
Enjoy sharing this delightful cake with loved ones!
Additional Tips
- Flavor enhancement: Add a sprinkle of nutmeg for extra warmth.
- Customization: Try using pears or peaches instead of apples for a different spin.
- Serving suggestions: Top with caramel sauce for a lavish treat.
Recipe Variations
- Spiced Apple Fritter Cake: Add more spices like nutmeg and cloves for a bolder flavor.
- Chocolate Chip Addition: Toss in some chocolate chips for a sweet twist.
- Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend for a gluten-free alternative.
Freezing and Storage
- Storage: Keep the cake in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap slices tightly in plastic wrap and store in a freezer bag for up to 3 months.
Special Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking pan (9×13-inch)
- Spatula
- Toothpick for testing doneness
FAQ’s
Can I use frozen apples instead of fresh?
Yes, but drain any excess moisture before adding them to the batter.Is this cake suitable for dietary restrictions?
You can make it dairy-free by using plant-based butter and milk alternatives.Can I make this cake ahead of time?
Absolutely! It keeps well for days and can be made a day in advance for convenience.Can I customize the flavors in the cake?
Yes! Feel free to mix in nuts, raisins, or different fruits.Is there an alternative cooking method?
You can prepare this cake in a slow cooker by adjusting the time to about 2-3 hours on low.
Conclusion
Sweet Apple Fritter Cake is a warm, inviting dessert that combines delightful flavors and simple ingredients. Perfect for any occasion, this cake will surely impress your friends and family with its beautiful presentation and satisfying taste. Whether for breakfast or dessert, you’ll relish every slice. So, roll up your sleeves and enjoy creating this delicious cake!
Sweet Apple Fritter Cake
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon cinnamon
Wet ingredients
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Filling
- 2 cups apples, peeled and diced
- Powdered sugar for dusting For serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a bowl, mix the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Mixing
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.
- Fold in the diced apples gently.
Baking
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40 minutes or until a toothpick comes out clean. Let it cool in the pan.
- Once cooled, dust with powdered sugar before serving.
