Buffalo Chicken Bacon Mozzarella Bombs are a delightful treat that promises to spice up your snack game! Imagine the rich flavor of crispy bacon combined with spicy Buffalo chicken, all wrapped around gooey mozzarella cheese. These mouthwatering bites are not only visually appealing but also make for a fun appetizer at game nights, parties, or family gatherings. They’re sure to impress your guests with their comforting flavors and delightful crunch.
Every bite is a burst of texture and taste, from the crispy exterior to the melty cheese inside. As you take your first bite, the combination of savory chicken, crispy bacon, and zesty Buffalo sauce will dance on your palate. In this article, we’ll guide you through the simple preparation, provide helpful tips for serving, and explore some creative variations. Get ready to embark on a delicious adventure with these irresistible bombs!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with simple, fresh ingredients that pack a flavor punch.
- Ease of Preparation: Quick and straightforward steps make cooking a breeze, even for beginners.
- Nutrition: Packed with protein from chicken and cheese, making it a hearty snack.
- Versatility: Perfect as an appetizer, party snack, or game day treat—everyone will love them!
- Presentation: These golden bombs are not only tasty but also look fantastic on any table.
You’ll find that these delicious morsels quickly become a favorite!
Preparation and Cooking Time
- Total time: 45 minutes
- Preparation time: 15 minutes
- Cooking time: 30 minutes
Note that times may vary.
Ingredients You’ll Need
- 8 oz Mozzarella Cheese (Cut into cubes)
- 6 slices Cooked Bacon (Crumble before use)
- 1 lb Ground Chicken (Substitute with ground turkey or lean beef if desired)
- 1/2 cup Buffalo Sauce (Adjust for spice preference)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Plain Flour
- 2 large Eggs (Beaten)
- 1 cup Breadcrumbs (Panko or Regular for extra crunch)
- 2 cups Vegetable Oil or Canola Oil (For frying)
Step-by-Step Instructions
- Prepare the Filling: In a bowl, mix ground chicken, crumbled bacon, Buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Form the Bombs: Take a small amount of the chicken mixture, flatten it in your palm, add a mozzarella cube in the center, and fold it over to form a ball. Repeat with the remaining mixture.
- Setup Coating Stations: In three separate bowls, place flour, beaten eggs, and breadcrumbs.
- Coat the Bombs: Roll each bomb in flour, dip in eggs, and finally coat with breadcrumbs.
- Heat Oil: In a deep skillet, heat vegetable or canola oil over medium heat until hot.
- Fry the Bombs: Carefully add the bombs to the oil in batches, frying until golden brown on each side, about 5-7 minutes.
- Drain Excess Oil: Remove the bombs from the oil and place them on paper towels to drain.
How to Serve
- Presentation: Serve the bombs on a platter with raising them slightly above the surface to showcase their golden color.
- Accompaniments: Pair with dipping sauces like ranch or extra Buffalo sauce for added flavor.
- Portions: Cut the bombs in half for easy sharing at parties or serve them whole for a heartier snack.
- Beverage Pairing: Enjoy these with a cold drink, such as soda or beer, for a perfect match!
These bombs are sure to be a hit with every bite!
Additional Tips
- Flavor Enhancement: Consider adding blue cheese crumbles to the filling for an extra tangy twist.
- Customization: Adjust the spiciness by using mild sauce or adding more hot sauce to the mixture.
- Serving Suggestions: Garnish with fresh parsley or green onions for a pop of color and freshness.
Recipe Variations
- Cheesy Spinach Bombs: Replace chicken with chopped spinach and ricotta cheese for a vegetarian delight.
- Buffalo Cauliflower: Use roasted cauliflower instead of ground meat for a healthy, plant-based option.
- Southwest Chicken Bombs: Mix in black beans, corn, and taco seasoning for a flavorful twist on the original recipe.
Freezing and Storage
- Storage: Store cooked bombs in an airtight container in the refrigerator for up to 3 days.
- Freezing: For best results, freeze uncooked bombs on a baking sheet, then transfer to a freezer bag for up to 3 months. Cook directly from frozen, increasing frying time slightly.
Special Equipment
- Mixing bowls
- Skillet or frying pan
- Measuring cups and spoons
- Tongs or slotted spoon
- Baking sheet (for freezing)
- Paper towels
FAQ’s
Can I use frozen ingredients?
Yes, you can use frozen ground chicken. Just thaw it completely before starting.Is this recipe suitable for special diets?
You can use lean meats and adjust the recipe to fit low-carb diets by omitting the breadcrumbs.Can I make these ahead of time?
Absolutely! You can prepare the bombs ahead of time and refrigerate them before frying.How can I customize the filling?
Feel free to add any ingredients you love, like shredded cheese or vegetables.Can I bake these instead of frying?
Yes! Arrange on a baking sheet and bake at 400°F for about 20 minutes or until golden brown.
Conclusion
Buffalo Chicken Bacon Mozzarella Bombs are a fantastic choice for anyone looking for a delicious and satisfying treat. With their crispy exterior and gooey core, they’re perfect for parties or just a cozy night at home. Easy to make and incredibly tasty, you’ll be glad you tried this recipe! So roll up your sleeves, and get ready to impress your friends and family with these fabulous bombs!
Buffalo Chicken Bacon Mozzarella Bombs
Ingredients
For the Bomb Filling
- 1 lb Ground Chicken Can substitute with ground turkey or lean beef
- 6 slices Cooked Bacon Crumble before use
- 1/2 cup Buffalo Sauce Adjust for spice preference
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 8 oz Mozzarella Cheese Cut into cubes
For the Coating and Frying
- 1 cup Plain Flour
- 2 large Eggs Beaten
- 1 cup Breadcrumbs Panko or Regular for extra crunch
- 2 cups Vegetable Oil or Canola Oil For frying
Instructions
Preparation
- In a bowl, mix ground chicken, crumbled bacon, Buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Take a small amount of the chicken mixture, flatten it in your palm, add a mozzarella cube in the center, and fold it over to form a ball. Repeat with the remaining mixture.
- In three separate bowls, place flour, beaten eggs, and breadcrumbs.
Cooking
- Roll each bomb in flour, dip in eggs, and finally coat with breadcrumbs.
- In a deep skillet, heat vegetable or canola oil over medium heat until hot.
- Carefully add the bombs to the oil in batches, frying until golden brown on each side, about 5-7 minutes.
- Remove the bombs from the oil and place them on paper towels to drain.
