Applebee’s Chicken Wonton Tacos are a delightful fusion of flavors that bring a fun twist to traditional tacos. Imagine crispy wonton wrappers filled with savory, marinated chicken, crunchy coleslaw, and a hint of sweetness from honey and chili sauce. These tacos are not just about taste; they look stunning, making them the star of any gathering. Perfect for game nights, casual dinners, or even parties, they’re sure to impress your guests!
The crunch of the wonton wrappers paired with the juicy chicken and fresh slaw creates an irresistible bite that excites the palate. In this article, we’ll walk you through the simple steps to create these tasty tacos, along with preparation tips, serving suggestions, and variations you can try. Get ready to delight your taste buds as we dive into this delicious recipe!
Why You’ll Love This Recipe
- Fresh ingredients: Use fresh chicken and veggies for a vibrant taste.
- Ease of preparation: Quick and straightforward steps make cooking fun.
- Nutrition: Packed with protein and vegetables, they make a healthier choice.
- Versatility: Great for various occasions, from casual dinners to parties.
- Presentation: They look great on the table, adding charm to your meal.
With so many reasons to love these tacos, you won’t want to miss out!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 15 minutes
- Cooking time: 15 minutes
Note that times may vary.
Ingredients You’ll Need
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
- 1 bag coleslaw mix
- 4 green onions, thinly sliced
- 1 tbsp sesame oil (for slaw)
- 1 tbsp rice vinegar
- 1 tbsp soy sauce (for slaw)
- 1 tbsp honey
- 16 wonton wrappers
- Sweet chili sauce, for serving
- Chopped cilantro, for garnish
- Sesame seeds, for garnish
Step-by-Step Instructions
- In a bowl, mix the diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and ginger. Let it marinate for about 10 minutes.
- Heat a non-stick pan over medium heat. Cook the marinated chicken for 5-7 minutes until fully cooked.
- In a separate bowl, combine the coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey. Mix well to create the slaw.
- In a separate pan, fry the wonton wrappers until golden brown and crispy.
- Assemble the tacos by placing a spoonful of chicken in each wonton wrapper, topping with coleslaw, and drizzling with sweet chili sauce.
- Garnish with chopped cilantro and sesame seeds before serving.
How to Serve
- Presentation: Arrange tacos on a colorful platter for an eye-catching display.
- Accompaniments: Serve with extra sweet chili sauce and fresh lime wedges.
- Portions: Offer 2-3 tacos per guest to keep it satisfying yet light.
- Beverage pairing: Pair with a chilled beer or refreshing iced tea for a complete meal.
Your guests will love how these tacos look and taste!
Additional Tips
- Enhance flavor by adding a splash of lime juice to the slaw for brightness.
- Customize your filling with shrimp or tofu for different tastes.
- Serve with a side of rice or a fresh salad to round out your meal.
Recipe Variations
- Spicy Chicken Wonton Tacos: Add diced jalapeños to your chicken mix for extra heat.
- Vegetarian Version: Swap out chicken for sautéed mushrooms and bell peppers to create a veggie-packed taco.
- Crunchy Thai Wontons: Mix crushed peanuts into the slaw for a crunchy texture and nutty flavor.
Freezing and Storage
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze uncooked wonton wraps filled with chicken and slaw for up to 2 months. Thaw and cook directly when ready to use.
Special Equipment
- Non-stick frying pan
- Mixing bowls
- Knife and cutting board
- Measuring spoons
- Tongs
FAQ’s
1. Can I use frozen ingredients?
Yes, frozen chicken and vegetables can work. Just ensure they are fully thawed before cooking.
2. Is this recipe suitable for a low-carb diet?
While these tacos are not low-carb due to the wonton wrappers, you can serve the filling in lettuce wraps for a low-carb option.
3. Can I make the filling ahead of time?
Absolutely! The chicken filling can be prepared a day in advance and stored in the refrigerator.
4. How can I customize the flavors?
Feel free to add different spices or sauces to match your taste, like adding a splash of lime or switching up the sauces.
5. Can I bake the wonton wrappers instead of frying?
Yes, you can also bake them at 350°F (175°C) for about 10 minutes or until crispy for a healthier option.
Conclusion
Applebee’s Chicken Wonton Tacos offer a delightful mix of flavors and textures that your friends and family will rave about! They are not only delicious and nutritious but also very easy to prepare. Perfect for gatherings or a fun family dinner, these tacos will have everyone coming back for more. Get creative in the kitchen, and enjoy the vibrant taste of this impressive dish. You’ve got this!
Chicken Wonton Tacos
Ingredients
For the chicken
- 2 pieces chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil for marinating chicken
- 1 tbsp soy sauce for marinating chicken
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
For the slaw
- 1 bag coleslaw mix
- 4 pieces green onions, thinly sliced
- 1 tbsp sesame oil for slaw
- 1 tbsp rice vinegar
- 1 tbsp soy sauce for slaw
- 1 tbsp honey
For the tacos
- 16 pieces wonton wrappers
- Sweet chili sauce for serving
- Chopped cilantro for garnish
- Sesame seeds for garnish
Instructions
Preparation
- In a bowl, mix the diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and ginger. Let it marinate for about 10 minutes.
- In a separate bowl, combine the coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey. Mix well to create the slaw.
Cooking
- Heat a non-stick pan over medium heat. Cook the marinated chicken for 5-7 minutes until fully cooked.
- In a separate pan, fry the wonton wrappers until golden brown and crispy.
Assembly
- Assemble the tacos by placing a spoonful of chicken in each wonton wrapper, topping with coleslaw, and drizzling with sweet chili sauce.
- Garnish with chopped cilantro and sesame seeds before serving.
