Imagine biting into a cookie that’s both soft and chewy, with the rich flavor of red velvet cake and the delightful crunch of Oreos. Red Velvet Oreo Cookies are a feast for the eyes and the palate, featuring a vibrant red color that makes them perfect for celebrations like birthdays, holidays, or just a cozy night in. Every bite is a blend of chocolatey goodness and cream-filled sweetness that will leave you longing for more.
These cookies are not just about taste; they excite your senses with their stunning appearance and irresistible aroma. In this article, you’ll discover the simple steps to create these show-stopping treats that will thrill friends and family alike. From gathering ingredients to baking perfection, you’ll learn how to bring this delightful recipe to life in your kitchen.
Why You’ll Love This Recipe
- Fresh Ingredients: Made with simple, high-quality ingredients for the best flavor.
- Ease of Preparation: Quick and straightforward steps make it easy for anyone to bake.
- Versatility: Perfect for any occasion, from casual get-togethers to fancy parties.
- Presentation: The stunning red color and Oreos give an eye-catching look.
- Broad Appeal: Loved by both kids and adults, these cookies are sure to please everyone.
These reasons make this recipe a must-try!
Preparation and Cooking Time
- Total time: 1 hour
- Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons red food coloring (gel works best)
- 2 ½ cups (315g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups crushed Oreos
- ½ cup (85g) white chocolate chips (optional)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract until fully incorporated.
- Carefully mix in the red food coloring until you achieve the desired color.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed Oreos and white chocolate chips if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are set and the centers are slightly soft.
- Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve
- Presentation: Arrange cookies on a colorful platter for a vibrant display.
- Accompaniments: Serve with a glass of milk or a scoop of vanilla ice cream.
- Portions: Consider giving some cookies as gifts, wrapped in cellophane bags.
- Beverage Pairing: Pair with coffee or hot chocolate for a delightful treat.
Enjoy impressing your guests with these unique cookies!
Additional Tips
- Add a pinch of cinnamon for an extra warmth in flavor.
- Customize with your favorite candies or nuts mixed in.
- Serve with whipped cream for a delicious pairing.
Recipe Variations
- Chocolate Chip Version: Substitute crushed Oreos with chocolate chips for a double chocolate delight.
- Minty Fresh: Add peppermint extract and crushed mint Oreos for a refreshing twist.
- Nutty Flavor: Mix in chopped pecans or walnuts for added texture and flavor.
Freezing and Storage
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Place cookies in a single layer in a freezer-safe container; they can be frozen for up to 3 months. Thaw before serving.
Special Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Cookie scoop
- Whisk
- Measuring cups and spoons
FAQ’s
1. Can I use frozen ingredients?
Yes, but ensure that your butter is soft. Frozen eggs aren’t recommended as they can affect the texture.
2. Are these cookies suitable for dietary restrictions?
The recipe contains dairy and gluten. Consider substituting with dairy-free butter and gluten-free flour for alternatives.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and chill it in the fridge before baking.
4. How can I customize the cookies?
Feel free to change the add-ins or flavors, such as adding peanut butter chips or using different food colorings.
5. Can I bake these cookies in a different way?
Yes! You can use a small cookie press or mold for unique shapes if desired.
Conclusion
Red Velvet Oreo Cookies bring joy and a burst of flavor to any occasion, enhancing both the sight and taste of your dessert table. They’re fun to make and will impress your guests with their delightful twist on classic cookies. Try this recipe, and you’ll be enchanted by the vibrant color and scrumptious taste. Happy baking!
Red Velvet Oreo Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons red food coloring Gel works best.
Dry Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-ins
- 1 ½ cups crushed Oreos
- ½ cup white chocolate chips (optional) For extra sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract until fully incorporated.
- Carefully mix in the red food coloring until you achieve the desired color.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed Oreos and white chocolate chips if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
Baking
- Bake for 12-15 minutes or until the edges are set and the centers are slightly soft.
- Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
