If you’re looking for a dish that’s both hearty and comforting, look no further than the Creamy Low Carb Chicken Casserole with Broccoli and Bacon. This delightful casserole features the perfect blend of tender chicken, fresh broccoli, and crispy bacon, all smothered in a creamy, cheesy sauce. It’s not just a feast for the taste buds; its vibrant colors make it an eye-catching centerpiece at any dinner table, ideal for family gatherings or potlucks.
Imagine digging into a warm, bubbling casserole, where each bite is a harmonious mix of savory flavors and satisfying textures. The rich creaminess pairs perfectly with the crunch of bacon, while the broccoli adds a bright pop of color. In this article, you’ll find everything you need to create this dish—from easy preparation steps to tips on serving it up with style. Let’s get cooking!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with wholesome broccoli and lean chicken for a nutritious base.
- Ease of Preparation: Simple steps make it perfect for beginner cooks and busy weeknights.
- Nutritious: Low carb and packed with protein, keeping your health goals in check.
- Versatility: Adaptable for various tastes or dietary needs, making it suitable for everyone.
- Beautiful Presentation: Gorgeous layers of color and textures make it a standout dish.
With these reasons, you’re sure to enjoy every bite!
Preparation and Cooking Time
- Total time: 45 minutes
- Preparation time: 15 minutes
- Cooking time: 30 minutes
Ingredients You’ll Need
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, broccoli florets, chopped bacon, minced garlic, mozzarella, cheddar, and ranch dressing.
- Mix everything together until well combined, making sure the chicken and broccoli are coated in the dressing.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Top the casserole with the remaining cheddar and mozzarella cheeses.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Allow to cool slightly before serving.
How to Serve
- Presentation: Serve directly from the baking dish for a rustic feel.
- Accompaniments: Pair with a simple green salad or low-carb bread for a complete meal.
- Portions: Cut into squares for easy serving; ideal for family-style dining.
- Beverage Pairing: Enjoy with a refreshing iced tea or a light white wine.
This dish shines on its own but can be made even better with these serving tips!
Additional Tips
- Add spices like paprika or cayenne for an extra kick.
- Customize with other veggies like bell peppers or mushrooms.
- Serve with a sprinkle of fresh herbs like parsley for freshness.
Recipe Variations
- Cheesy Spinach Casserole: Substitute spinach for broccoli and add extra cheese.
- Buffalo Chicken Twist: Mix in buffalo sauce for a spicy, tangy flavor.
- Italian Style: Incorporate Italian seasoning and sun-dried tomatoes for a Mediterranean flair.
Freezing and Storage
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: To freeze, cool the casserole completely, then cover tightly and freeze for up to 3 months. Reheat in the oven for best results.
Special Equipment
- Large mixing bowl
- Baking dish
- Cooking spoon
- Oven mitts
- Knife and cutting board
FAQ’s
- Can I use frozen broccoli? Yes, you can use frozen broccoli; just thaw and drain excess water before using.
- Is this dish suitable for keto diets? Yes, it’s low carb and high in protein, making it a great option for keto.
- Can I make this ahead of time? Absolutely! Prepare ahead, cover, and refrigerate until you’re ready to bake.
- What if I want to customize it? Feel free to add your favorite veggies or proteins for a personal touch!
- Can I cook it in a slow cooker? Yes, you can mix the ingredients and cook on low for 4-6 hours; adjust baking time accordingly.
Conclusion
The Creamy Low Carb Chicken Casserole with Broccoli and Bacon offers a delightful balance of flavors, making it a dish you’ll want to enjoy again and again. It’s not only pleasing to the palate but also a nutritious option suitable for a variety of diets. Perfect for family dinners or casual gatherings, this casserole makes meal time feel special. You’ll impress your loved ones with this easy-to-make, visually appealing dish. Get ready to dig into a bowl of comfort!
Creamy Low Carb Chicken Casserole
Ingredients
Main Ingredients
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
Dairy and Dressing
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, broccoli florets, chopped bacon, minced garlic, mozzarella, cheddar, and ranch dressing.
- Mix everything together until well combined, making sure the chicken and broccoli are coated in the dressing.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Top the casserole with the remaining cheddar and mozzarella cheeses.
Baking
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Allow to cool slightly before serving.
