If you’re looking for a dish that combines creamy goodness with the irresistible flavor of garlic and Parmesan, then look no further! The Ultimate Creamy Garlic Parmesan Chicken Pasta is a delightful meal that is sure to become a staple in your weekly menu. The combination of tender chicken, twirl-y pasta, and a luscious cream sauce makes it an inviting sight and a crowd-pleaser for family dinners or date nights.
Imagine the warmth of a cozy kitchen filled with the mouthwatering aroma of garlic and Parmesan. Each bite brings a burst of flavor, making this dish not just a meal but an experience. This article will guide you step-by-step through the preparation, cooking instructions, serving tips, and even how to store leftovers. Grab your apron and get ready to create a dish that will leave you craving it all week long!
Why You’ll Love This Recipe
- Made with fresh ingredients for vibrant flavors.
- Quick and easy preparation that suits all skill levels.
- Packed with nutrients from chicken and herbs.
- Highly versatile; pair it with your favorite veggies or proteins.
- Beautifully presented, perfect for impressing guests.
You’ll find that this dish truly has something for everyone!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Note that times may vary.
Ingredients You’ll Need
- Boneless, skinless chicken breast — 2 large, cut into 1-inch cubes
- Twisted pasta (fusilli) — 1 lb (450 g), or penne/rotini
- Unsalted butter — 3 Tbsp, divided
- Fresh garlic, minced — 4–5 cloves
- Heavy cream — 1 ½ cups
- Chicken broth — ½ cup
- Grated Parmesan cheese — 1 cup (freshly grated preferred)
- Italian seasoning — 1 tsp, divided
- Red pepper flakes — ¼ tsp, optional
- Fine salt & black pepper — to taste
- Fresh parsley, chopped — 2 Tbsp, for garnish
Step-by-Step Instructions
- In a large pot, cook the twisted pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, melt 2 tablespoons of butter over medium heat. Add the chicken cubes and season with salt, black pepper, and ½ teaspoon of Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove and set aside.
- In the same pot, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and chicken broth. Stir well and bring to a simmer.
- Add the Parmesan cheese and stir until melted and creamy. If using, sprinkle in the red pepper flakes for a bit of heat.
- Return the cooked chicken and drained pasta to the pot. Toss everything together until well combined.
- Adjust seasoning with salt and pepper if needed. Stir in the remaining Italian seasoning.
- Serve hot, garnished with chopped parsley.
How to Serve
- For a stunning presentation, serve in a large bowl and sprinkle extra Parmesan on top.
- Pair with garlic bread or a fresh garden salad for a complete meal.
- Adjust portions based on your hunger level; it’s easy to make more for a crowd!
- Enjoy with a chilled glass of white wine or sparkling water for a refreshing touch.
This dish is perfect for sharing with friends and family!
Additional Tips
- Add a splash of lemon juice before serving for added brightness.
- Customize with your favorite veggies like spinach or sun-dried tomatoes.
- Consider serving it with a side of steamed broccoli for extra nutrition.
Recipe Variations
- Mushroom Alfredo: Add sliced mushrooms for an earthy twist.
- Spicy Arrabbiata: Incorporate diced tomatoes and more red pepper flakes for a spicy kick.
- Creamy Spinach: Stir in fresh spinach just before serving for extra greens.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, place in a freezer-safe container for up to 3 months. Reheat gently on the stove or microwave, adding a splash of cream if needed.
Special Equipment
- Large pot for boiling pasta
- Skillet for cooking chicken
- Measuring cups and spoons
- Wooden spoon for stirring
- Cutting board and knife
- Serving bowl
FAQ’s
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it first before cooking for even results.
2. Is this recipe suitable for a gluten-free diet?
Absolutely! Use gluten-free pasta to adapt this recipe for a gluten-free diet.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance, then combine with fresh pasta right before serving.
4. How can I customize this dish?
Feel free to add in your choice of vegetables or switch up the cheese according to your tastes.
5. What are some alternative cooking methods?
You can cook the chicken in an air fryer or bake it in the oven if preferred.
Conclusion
Get ready to enjoy a dish that not only delivers on flavor but also provides comfort and satisfaction in every bite. The creamy texture paired with garlic and Parmesan makes this pasta irresistible for any occasion, whether it’s a quick family dinner or a special gathering. You’ll love how easy it is to whip up, and your taste buds will thank you! Give it a try this week, and become a fan forever!
Creamy Garlic Parmesan Chicken Pasta
Ingredients
Pasta and Chicken
- 2 large Boneless, skinless chicken breast Cut into 1-inch cubes
- 1 lb Twisted pasta (fusilli) Or penne/rotini
Sauce and Seasoning
- 3 Tbsp Unsalted butter Divided
- 4-5 cloves Fresh garlic, minced
- 1.5 cups Heavy cream
- 0.5 cup Chicken broth
- 1 cup Grated Parmesan cheese Freshly grated preferred
- 1 tsp Italian seasoning Divided
- 0.25 tsp Red pepper flakes Optional
- Fine salt & black pepper To taste
- 2 Tbsp Fresh parsley, chopped For garnish
Instructions
Cooking Pasta
- In a large pot, cook the twisted pasta according to package instructions until al dente. Drain and set aside.
Cooking Chicken
- In the same pot, melt 2 tablespoons of butter over medium heat. Add the chicken cubes and season with salt, black pepper, and ½ teaspoon of Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove and set aside.
Making the Sauce
- In the same pot, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and chicken broth. Stir well and bring to a simmer.
- Add the Parmesan cheese and stir until melted and creamy. If using, sprinkle in the red pepper flakes for a bit of heat.
Combining Ingredients
- Return the cooked chicken and drained pasta to the pot. Toss everything together until well combined.
- Adjust seasoning with salt and pepper if needed. Stir in the remaining Italian seasoning.
- Serve hot, garnished with chopped parsley.
