Crock Pot Marry Me Chicken Recipe


Crock Pot Marry Me Chicken is a dish that is sure to impress both family and friends alike. With its lush, creamy sauce and tender chicken, the flavors meld beautifully to create a delightful experience for your taste buds. The vibrant colors from the sun-dried tomatoes and fresh herbs make this dish visually stunning, perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering.

Imagine the aroma wafting through your kitchen as the chicken slowly cooks, filling the air with savory scents. This article will guide you through the simple steps to create this mouthwatering dish. You’ll discover why it’s a favorite and learn tips for serving and personalizing it. Let’s dive in!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Use vibrant chicken, flavorful herbs, and creamy sauces for the best taste.
  2. Ease of Preparation: Simply toss everything into the Crock Pot for hassle-free cooking.
  3. Nutrition: Packed with protein and healthy fats, this dish supports a balanced diet.
  4. Versatility: Perfect for a romantic dinner or family gathering; easily adjusts to your needs.
  5. Beautiful Presentation: The colors and textures create a stunning dish that will impress your guests.

You’ll find that this recipe truly stands out!

Preparation and Cooking Time

  • Total time: 6-7 hours
  • Preparation time: 15 minutes
  • Cooking time: 6-7 hours on low or 3-4 hours on high

Ingredients You’ll Need

  • 4 chicken breasts (skinless or skin-on)
  • 1 tbsp unsalted butter
  • 2 tsp Italian seasoning
  • ½ cup (120ml) white wine + ½ cup water OR 1 cup (240ml) chicken broth
  • 2 tbsp flat-leaf parsley or fresh basil (chopped)
  • 4 tbsp sun-dried tomatoes (diced and drained)
  • Salt and pepper (to taste)
  • 2-3 tbsp grated Parmesan cheese
  • 1 tsp garlic granules
  • 1 tsp chicken bouillon (if using wine)
  • 1 tsp sweet paprika
  • 1 tbsp cornstarch mixed with 2 tbsp cold water (optional)
  • 1 tsp olive oil (optional)
  • 1 cup (225g) sour cream or heavy cream

Step-by-Step Instructions

  1. In a Crock Pot, melt the butter on the bottom.
  2. Season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Place the chicken in the Crock Pot.
  4. Pour the white wine and water (or chicken broth) over the chicken.
  5. Add chopped sun-dried tomatoes, garlic granules, sweet paprika, and chicken bouillon.
  6. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  7. When chicken is ready, stir in sour cream (or heavy cream) and grated Parmesan cheese.
  8. If desired, thicken sauce with cornstarch mixture.
  9. Garnish with fresh parsley or basil before serving.

How to Serve

  1. Presentation: Serve the chicken in a shallow dish allowing the creamy sauce to pool.
  2. Accompaniments: Pair with rice, creamy mashed potatoes, or a fresh green salad.
  3. Portions: Cut the chicken into slices for a beautiful display and to ensure even servings.
  4. Beverage Pairing: Enjoy with a light white wine or sparkling water for a refreshing touch.

You’ll love how this dish comes together beautifully!

Additional Tips

  • Enhance flavor by using fresh herbs instead of dried where possible.
  • Customize your dish with vegetables like spinach or mushrooms for added nutrition.
  • For serving, consider using crusty bread to soak up the delicious sauce.

Recipe Variations

  1. Spicy Version: Add red pepper flakes for a kick!
  2. Creamy Mushroom: Mix in sautéed mushrooms for an earthy flavor.
  3. Italian Twist: Incorporate olives and capers for a Mediterranean vibe.

Freezing and Storage

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: Freeze in a sealed container for up to 3 months. Simply thaw overnight in the fridge before reheating.

Special Equipment

  • Slow cooker or Crock Pot
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Serving dish
  • Stirring spoon

FAQ’s

  1. Can I use frozen chicken breasts? Yes, you can use frozen chicken, just increase the cooking time by an hour or so.
  2. Is this recipe healthy? Yes, it is balanced in protein and can be made lighter by using low-fat cream.
  3. Can I prepare this in advance? Absolutely! You can combine ingredients in the Crock Pot and keep it in the fridge until ready to cook.
  4. How can I customize this dish? Feel free to add your favorite vegetables or spices according to your taste.
  5. Can I use a different cooking method? Yes, you can bake it in the oven at 375°F (190°C) for about 30-40 minutes.

Conclusion

Crock Pot Marry Me Chicken delivers incredible flavor and nutrition with minimal effort. Its creamy sauce and tender chicken create a delightful dish you’ve got to try. It’s the perfect recipe for date nights, family gatherings, or any occasion where you want to impress. Don’t hesitate to make this dish at home and enjoy every delicious bite!

Crock Pot Marry Me Chicken Recipe

Delicious Crock Pot Marry Me Chicken served on a plate with herbs and sauce

Crock Pot Marry Me Chicken

A creamy and flavorful chicken dish cooked in a Crock Pot, perfect for impressing family and friends.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 4 pieces chicken breasts (skinless or skin-on)
  • 1 tbsp unsalted butter
  • 2 tsp Italian seasoning
  • ½ cup white wine can substitute with 1 cup chicken broth
  • ½ cup water or use 1 cup chicken broth
  • 2 tbsp flat-leaf parsley or fresh basil (chopped)
  • 4 tbsp sun-dried tomatoes (diced and drained)
  • Salt and pepper (to taste)
  • 2-3 tbsp grated Parmesan cheese
  • 1 tsp garlic granules
  • 1 tsp chicken bouillon if using wine
  • 1 tsp sweet paprika
  • 1 tbsp cornstarch mixed with 2 tbsp cold water (optional)
  • 1 tsp olive oil optional
  • 1 cup sour cream or heavy cream

Instructions
 

Preparation

  • In a Crock Pot, melt the butter on the bottom.
  • Season the chicken breasts with salt, pepper, and Italian seasoning.
  • Place the chicken in the Crock Pot.
  • Pour the white wine and water (or chicken broth) over the chicken.
  • Add chopped sun-dried tomatoes, garlic granules, sweet paprika, and chicken bouillon.

Cooking

  • Cover and cook on low for 6-7 hours or high for 3-4 hours.
  • When chicken is ready, stir in sour cream (or heavy cream) and grated Parmesan cheese.
  • If desired, thicken sauce with cornstarch mixture.
  • Garnish with fresh parsley or basil before serving.

Notes

Enhance flavor by using fresh herbs where possible. Customize your dish with vegetables like spinach or mushrooms for added nutrition.
Keyword Creamy Chicken Recipe, Crock Pot Chicken, Easy Chicken Dinner, Marry Me Chicken, Slow Cooker Recipe