Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that bursts with flavor and excitement. The combination of tender steak tips seasoned with Cajun spices, perfectly cooked penne pasta, and a rich, creamy sauce creates a meal that is both comforting and indulgent. This dish’s eye-catching presentation, with its creamy pasta coated in luscious cheese, makes it perfect for gatherings, family dinners, or a special treat on a cozy night in.
As you dive into this recipe, imagine the satisfying crunch of garlic mingling with the creamy, cheesy sauce and succulent steak. You’ll experience a warm blend of spices and flavors that tantalize your taste buds with every bite. This article will guide you through the ingredients, step-by-step instructions, and serving ideas to create this mouthwatering meal at home. Get ready to impress your family and friends with your cooking skills!
Why You’ll Love This Recipe
- Fresh Ingredients: Use high-quality steak, fresh garlic, and creamy cheeses for vibrant flavors.
- Ease of Preparation: Quick steps make this dish simple, even for beginner cooks.
- Nutrition: Packed with protein, it offers a satisfying meal without sacrificing taste.
- Versatility: Great for weeknight dinners or entertaining guests, adapting easily to different tastes.
- Presentation: The visually appealing mix of colors and textures will wow your family and friends.
Enjoy a dish that’s flavorful and easy to love!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 lb sirloin or ribeye steak tips
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
- 12 oz penne pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Cajun seasoning (to tie the flavor together)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Start by cooking the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the steak tips and season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Sear until browned.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and whole milk, stirring to combine.
- Add the cream cheese, Parmesan cheese, and mozzarella cheese. Stir until the cheese melts and the sauce is creamy.
- Return the steak to the skillet and add the cooked penne pasta. Toss everything together until well coated.
- Sprinkle a final touch of Cajun seasoning and garnish with fresh parsley.
How to Serve
- Presentation: Serve in a large bowl or individual plates for a delightful display.
- Accompaniments: Pair with a crispy green salad or garlic bread to balance the meal.
- Portions: Ideal for 4 servings; adjust depending on your guest count.
- Beverage Pairing: Enjoy with a chilled white wine or refreshing iced tea.
This dish is sure to be a hit at your table!
Additional Tips
- Enhance flavor by adding chopped scallions or bell peppers to the skillet.
- Customize by swapping steak tips with shrimp or chicken for a different protein option.
- Serve with a sprinkle of crushed red pepper for extra heat!
Recipe Variations
- Spicy Cajun Steak: Increase Cajun seasoning for a bolder flavor profile.
- Veggie Delight: Add sautéed bell peppers and zucchini for a colorful, veggie-packed twist.
- One-Pan Meal: Make everything in one skillet to reduce dishes while enhancing the flavors.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, place in a freezer-safe container. Best enjoyed within 1-2 months for optimal flavor and texture.
Special Equipment
- Large skillet
- Pot for boiling pasta
- Cutting board
- Sharp knife
- Serving bowls
- Measuring cups and spoons
FAQ’s
Can I use frozen steak tips?
Yes, just ensure they’re fully thawed before cooking for even results.Is this recipe suitable for gluten-free diets?
Simply substitute the penne with gluten-free pasta for a safe option.Can it be made ahead of time?
Yes, prepare everything in advance, then reheat gently before serving.How can I customize the dish?
Feel free to experiment with different proteins, spices, or vegetables as desired.Are there alternative cooking methods?
You can prepare this dish in a slow cooker if you prefer a hands-off approach.
Conclusion
Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is an outstanding dish that brings flavors and warmth to any occasion. With fresh ingredients and a simple preparation process, you’ll love bringing this meal to your table. Whether it’s for a family dinner or a special celebration, this recipe is bound to impress. So don’t hesitate—grab your ingredients and start cooking today!
Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce
Ingredients
For the Steak
- 1 lb sirloin or ribeye steak tips
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
For the Pasta and Sauce
- 12 oz penne pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Cajun seasoning (to tie the flavor together)
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cook the penne pasta according to the package instructions. Drain and set aside.
Cooking
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the steak tips and season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Sear until browned.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and whole milk, stirring to combine.
- Add the cream cheese, Parmesan cheese, and mozzarella cheese. Stir until the cheese melts and the sauce is creamy.
- Return the steak to the skillet and add the cooked penne pasta. Toss everything together until well coated.
- Sprinkle a final touch of Cajun seasoning and garnish with fresh parsley.
