Cheesy Ground Beef and Rice Casserole is a comforting and delicious dish that brings together savory flavors and hearty ingredients. With layers of tender ground beef, creamy rice, and gooey cheddar cheese, this casserole is a feast for both the eyes and the palate. It’s perfect for gatherings, family dinners, or even cozy weeknight meals.
The melting cheese and warm spices create a mouthwatering aroma that will draw everyone to the table. As you dig into each bite, you’ll experience not just rich flavors but a delightful texture too. In this article, we will guide you through the preparation of this delightful dish, sharing tips and variations that ensure it’s a hit at every meal. Let’s get cooking!
Why You’ll Love This Recipe
- Fresh ingredients guarantee vibrant flavors.
- It’s simple and quick to prepare, perfect for busy nights.
- Packed with protein and carbs, it makes a filling meal.
- Versatile enough to add your favorite veggies or spices.
- Its golden cheesy topping makes for an impressive presentation.
This dish is a sure winner for everyone!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Ingredients You’ll Need
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese (divided)
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
How To Make Cheesy Ground Beef and Rice Casserole
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned, and the onion is soft. Drain excess fat. Stir in the minced garlic and cook for 30 seconds until fragrant.
In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper. In the prepared baking dish, combine cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well to combine. Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until the cheese is bubbly and golden. Optional: Broil for 2 minutes for a crispy cheese topping. Garnish with chopped parsley if desired and serve hot.
How to Serve
- Present in the baking dish for a family-style serving.
- Pair with a fresh green salad or steamed vegetables.
- Serve in generous portions to ensure everyone is satisfied.
- Enjoy with a glass of chilled iced tea or refreshing lemonade.
This casserole is bound to be a crowd-pleaser!
Additional Tips
- For an extra flavor boost, add your favorite herbs like thyme or oregano.
- Customize with vegetables such as bell peppers or peas for a nutritious touch.
- Serve with crusty bread for a comforting meal.
Recipe Variations
- Mexican Twist: Add black beans, corn, and taco seasoning for a south-of-the-border flavor.
- Cheesy Veggie Medley: Include spinach and mushrooms in the mix for added nutrition.
- Spicy Kick: Mix in diced jalapeños or a sprinkle of red pepper flakes for some heat.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For best results, cool the casserole completely before freezing it for up to 2 months. Thaw in the fridge overnight before reheating.
Special Equipment
- Large skillet
- Baking dish (9×13-inch)
- Mixing bowl
- Whisk
- Spoon for stirring
- Aluminum foil
FAQ’s
- Can I use frozen ingredients? Yes! You can use frozen ground beef, but it will require slightly longer cooking.
- Is it healthy? It’s a balanced meal with protein, carbs, and some veggies, making it a nutritious choice.
- Can I make it ahead? Absolutely! You can prepare it a day in advance and bake when ready to serve.
- How can I customize this recipe? Feel free to add different spices, meats, or vegetables to suit your taste.
- Can I use a slow cooker for this dish? Yes, you can layer the ingredients in a slow cooker and cook on low for about 6 hours.
Conclusion
Cheesy Ground Beef and Rice Casserole is not only a quick and easy meal, but it also brings warmth and comfort to any table. With its savory flavors and delightful texture, it’s perfect for any occasion, from family dinners to potlucks. Give this recipe a try, and you’ll see just how enjoyable home-cooked meals can be!
Cheesy Ground Beef and Rice Casserole
Ingredients
Main Ingredients
- 1 lb lean ground beef Use lean ground beef for a healthier option.
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken) Substitute with cream of chicken if preferred.
- 1/2 cup milk or beef broth Use milk for creamy texture or broth for more flavor.
- 2 cups shredded cheddar cheese Divided into two portions; half for mixing, half for topping.
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
Mixing and Baking
- In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper.
- In the prepared baking dish, combine cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well to combine.
- Sprinkle the remaining cheese evenly on top.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake an additional 10 minutes until the cheese is bubbly and golden.
- Optional: Broil for 2 minutes for a crispy cheese topping.
- Garnish with chopped parsley if desired and serve hot.
