Cheesy Hamburger Potato Soup is the perfect comfort food that warms you right down to your toes! With a delightful mix of flavors from the savory beef, creamy cheese, and hearty potatoes, this bowl of goodness is both satisfying and rich. The golden shades of melted cheese and the creamy texture create an inviting dish that’s perfect for chilly nights, family gatherings, or casual weekend get-togethers.
This soup is not just comforting; it’s an entire experience for your senses. The aroma of sizzling garlic and onion fills your kitchen, while the sight of bubbling broth topped with cheesy goodness makes your mouth water. In this article, you’ll find an easy-to-follow recipe, serving suggestions, tips for storage, and even variations to make it your own. Let’s dive into the delicious world of Cheesy Hamburger Potato Soup!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with simple, wholesome ingredients for a delicious taste.
- Ease of Preparation: Quick and straightforward steps make it a breeze to whip up.
- Nutritious: Packed with proteins, veggies, and dairy for a comforting meal.
- Versatility: Customize with toppings or add other vegetables to suit your taste.
- Great Presentation: Creamy, cheesy, and visually appealing for any occasion.
You’ll quickly find that this soup is a crowd-pleaser that everyone will enjoy!
Preparation and Cooking Time
- Total time: 45 minutes
- Preparation time: 15 minutes
- Cooking time: 30 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
How To Make Cheesy Hamburger Potato Soup
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened, about 3-4 minutes.
- Add the ground beef to the pot, breaking it up as it cooks, until browned and fully cooked. Drain excess grease.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and let simmer for 15-20 minutes until potatoes are tender.
- Pour in the milk and heavy cream, stirring to combine, and heat through without boiling.
- Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.
- Season with salt and pepper, and simmer for an additional 5-10 minutes.
- Ladle into bowls and serve hot, garnished with extra cheese, bacon bits, or green onions if desired.
How to Serve
- Presentation: Ladle soup into colorful bowls to highlight its creamy texture.
- Accompaniments: Serve with crusty bread or a simple side salad for a complete meal.
- Portions: This recipe makes enough for several servings, perfect for family dinners or meal prep.
- Beverage Pairing: Pair with a cold glass of iced tea or lemonade for a refreshing combo.
Pairing everything right makes this soup even more enjoyable for you and your guests!
Additional Tips
- Flavor Enhancement: Add bacon or smoked paprika for a smoky flavor.
- Customization: Feel free to add spices or vegetables like carrots or corn for variety.
- Serving Suggestions: Top each bowl with fresh herbs like parsley or chives for a pop of color.
Recipe Variations
- Spicy Version: Add diced jalapeños or red pepper flakes for a kick!
- Vegetarian Option: Substitute ground beef with lentils or black beans for a plant-based twist.
- Slow Cooker Method: Combine all ingredients in a slow cooker for a set-and-forget approach—perfect for busy days!
Freezing and Storage
- Storage: Keep leftovers in the fridge for up to 4 days in an airtight container.
- Freezing: This soup freezes well for up to 3 months. Cool completely before transferring to freezer-safe containers.
Special Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Sharp knife
- Cutting board
- Ladle
FAQ’s
Can I use frozen ingredients?
Yes, fresh or frozen ingredients both work well, but fresh will bring a brighter flavor.
Is this soup healthy?
It contains protein, dairy, and veggies. Balance it with good portion control for a nutritious option.
Can I make it ahead of time?
Absolutely! Make it ahead and reheat for a quick meal during the week.
Is customization possible?
Definitely! Feel free to add more veggies, change the cheese, or adjust the spices as you like.
What about alternative cooking methods?
You can make this soup in a slow cooker or an Instant Pot for a quicker cooking time.
Conclusion
Cheesy Hamburger Potato Soup is a delightful mix of flavor and comfort, making it a go-to recipe for chilly nights or family gatherings. Its rich, cheesy taste and hearty ingredients not only nourish but also delight the palate. Whether you’re new to cooking or an experienced chef, this recipe is simple and sure to impress. So, gather your ingredients and treat yourself to a warm bowl of happiness!
Cheesy Hamburger Potato Soup
Ingredients
Main Ingredients
- 1 lb ground beef You can use lean ground beef for a healthier option.
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced Russet or Yukon gold potatoes work well.
- 4 cups chicken broth Low sodium broth can be used.
- 2 cups shredded cheddar cheese Feel free to mix cheeses for different flavors.
- 1 cup milk Whole milk is recommended for creaminess.
- 1 cup heavy cream
- 1 tbsp olive oil For sautéing.
- Salt and pepper to taste
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, cooking until softened, about 3-4 minutes.
Cooking
- Add the ground beef to the pot, breaking it up as it cooks, until browned and fully cooked. Drain excess grease.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and let simmer for 15-20 minutes until potatoes are tender.
- Pour in the milk and heavy cream, stirring to combine, and heat through without boiling.
- Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.
- Season with salt and pepper, and simmer for an additional 5-10 minutes.
- Ladle into bowls and serve hot, garnished with extra cheese, bacon bits, or green onions if desired.
