Why You’ll Love This Recipe
- Fresh Ingredients: This recipe uses wholesome ingredients like chicken and veggies, enhancing the flavors and health benefits.
- Ease of Preparation: Simple steps make cooking these sliders quick and accessible, perfect for beginners or busy cooks.
- Nutrition: Packed with protein from chicken and fiber from veggies, these sliders offer a balanced meal.
- Versatility: You can easily tweak the recipe by adding different toppings or sauces to suit your taste.
- Presentation: The sliders look inviting and colorful, making them a hit at parties or family gatherings.
You’ll love how easy and delicious these sliders are!
Preparation and Cooking Time
- Total time: 40 minutes
- Preparation time: 15 minutes
- Cooking time: 25 minutes
Note that times may vary.
Ingredients You’ll Need
- 2 lbs boneless, skinless chicken breasts
- 12 slider buns
- 12 slices cooked bacon
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken breasts with the seasoning mixture.
- Cook the chicken in a skillet over medium heat for 6-7 minutes on each side or until fully cooked.
- Once cooked, shred the chicken and mix it with ranch dressing.
- Assemble the sliders by placing shredded chicken, bacon, and cheddar cheese on each slider bun.
- Bake the assembled sliders in the oven for 10-15 minutes until the cheese melts.
- Garnish with fresh parsley if desired, and serve warm.
How to Serve
- Presentation: Arrange sliders on a colorful platter for an eye-catching display.
- Accompaniments: Serve with crispy chips, fresh veggies, or a simple salad on the side.
- Portions: Consider two sliders per person for a satisfying meal.
- Beverage Pairing: Pair with iced tea, lemonade, or a light beer for refreshing options.
These sliders will surely impress your guests!
Additional Tips
- Flavor Enhancement: Add spicy jalapeños or fresh herbs to boost the flavor.
- Customization: Substitute ranch with buffalo sauce or barbecue sauce for different tastes.
- Serving Suggestions: Offer a variety of toppings like pickles or avocado to elevate your sliders.
Recipe Variations
- BBQ Chicken Sliders: Replace ranch with barbecue sauce and add coleslaw on top.
- Spicy Chicken Sliders: Mix in diced jalapeños with the shredded chicken for a kick.
- Breakfast Sliders: Use scrambled eggs instead of chicken, topped with cheese and bacon for a morning treat.
Freezing and Storage
- Storage: Keep leftover sliders in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, wrap sliders individually and freeze for up to 2 months. Thaw in the fridge before reheating.
Special Equipment
- Skillet
- Mixing bowl
- Baking sheet
- Knife and cutting board
- Measuring cups and spoons
FAQ’s
1. Can I use frozen chicken breasts?
Yes, just make sure to thaw them completely before cooking.
2. Is this recipe suitable for dietary restrictions?
You can make the recipe gluten-free by using gluten-free sliders and ensure the ranch is also gluten-free.
3. Can I make the sliders ahead of time?
Absolutely! Assemble the sliders and store them in the fridge until you’re ready to bake.
4. How can I customize the flavors?
Feel free to add different spices or sauces to make the dish your own!
5. What alternative cooking methods can I use?
You can grill the chicken on a barbecue or use a slow cooker for tender chicken.
Conclusion
These Chicken Bacon Ranch Sliders are a delightful mix of flavors and textures that make any gathering special. With their easy preparation and crowd-pleasing appeal, they’re perfect for game days, family dinners, or a fun weekend treat. Don’t hesitate to try this fabulous recipe—you’ll be glad you did!
Chicken Bacon Ranch Sliders
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 12 pieces slider buns
- 12 slices cooked bacon
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken breasts with the seasoning mixture.
Cooking
- Cook the chicken in a skillet over medium heat for 6-7 minutes on each side or until fully cooked.
- Once cooked, shred the chicken and mix it with ranch dressing.
- Assemble the sliders by placing shredded chicken, bacon, and cheddar cheese on each slider bun.
- Bake the assembled sliders in the oven for 10-15 minutes until the cheese melts.
- Garnish with fresh parsley if desired, and serve warm.
