Get ready to dive into a mouthwatering dish that brings together all your favorite flavors: Chicken Bacon Ranch Stuffed Bread! This delightful creation perfectly combines tender, shredded chicken, crispy bacon, and zesty ranch dressing, all nestled in soft, sweet Hawaiian rolls. It’s an eye-catching dish that’s perfect for gatherings, game nights, or even a cozy family dinner.
As you slice into this stuffed bread, you’ll be greeted by the golden cheese and the tantalizing aroma that fills the air. Each bite offers a delicious explosion of flavors and comfort. In this article, we’ll guide you through everything you need to know to create this scrumptious meal, from the ingredients to serving suggestions. Let’s get cooking and make your next meal unforgettable!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with real chicken and crispy bacon for unbeatable flavor.
- Ease of Preparation: Simple steps ensure you can whip this up quickly.
- Nutrition: Packed with protein from chicken and the benefits of ranch dressing.
- Versatility: Perfect for any occasion, from parties to casual family dinners.
- Presentation: Gorgeous and inviting dish that impresses everyone.
You’re sure to love every aspect of this delightful recipe!
Preparation and Cooking Time
- Total time: 40 minutes
- Preparation time: 20 minutes
- Cooking time: 20 minutes
(Note that times may vary.)
Ingredients You’ll Need
- 4 cups cooked and shredded chicken
- 1 cup Ranch dressing
- 1/2 cup cooked and crumbled bacon
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls (sliced in half)
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Step-by-Step Instructions
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a bowl, mix the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese.
Step 3: Lay the bottom halves of the Hawaiian rolls in a baking dish.
Step 4: Spoon the chicken mixture evenly over the rolls.
Step 5: Top with shredded cheddar cheese.
Step 6: Place the top halves of the rolls back on and brush with melted butter mixed with garlic powder.
Step 7: Cover with foil and bake for 15 minutes.
Step 8: Uncover and bake for an additional 5 minutes, or until golden and bubbly.
How to Serve
- Presentation: Cut the stuffed bread into squares for easy serving.
- Accompaniments: Serve with fresh veggies or a simple salad.
- Portions: This dish is great for sharing; it can easily feed a crowd.
- Beverage Pairing: Pair with iced tea or a light beer for a delightful meal.
This dish is sure to be a hit at your table!
Additional Tips
- Flavor enhancement: Add some diced jalapeños for a spicy kick.
- Customization: Feel free to swap in turkey bacon or add veggies.
- Serving suggestions: Consider a side of ranch dressing for dipping.
Recipe Variations
- Buffalo Chicken Version: Swap Ranch for buffalo sauce for a spicy twist.
- BBQ Chicken Style: Use BBQ sauce instead of Ranch for a smoky flavor.
- Vegetarian Option: Replace chicken with a mixture of mushrooms and spinach.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap tightly and store in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Special Equipment
- Baking dish
- Mixing bowls
- Spoon or spatula
- Brush for butter
- Aluminum foil
FAQ’s
Can I use frozen ingredients? Yes, frozen cooked chicken can work well if thawed first.
Is this recipe low-carb? It contains carbs from the rolls, but it’s deliciously satisfying!
Can I prepare this ahead of time? Absolutely! Assemble it, cover, and refrigerate until ready to bake.
Can I customize the fillings? Yes! Use your favorite ingredients to make this dish your own.
Are there alternative cooking methods? You can cook this on a grill or in a slow cooker if you prefer.
Conclusion
Chicken Bacon Ranch Stuffed Bread is a fantastic dish that brings bold flavors and comforting textures to your table. Perfect for family gatherings or cozy nights in, this meal is both satisfying and delicious. With easy preparation and versatile options, you’ll want to make this again and again. Get ready to impress your friends and family with this delightful recipe!
Chicken Bacon Ranch Stuffed Bread
Ingredients
Main Ingredients
- 4 cups cooked and shredded chicken Use rotisserie chicken for convenience.
- 1 cup Ranch dressing Choose your favorite brand.
- 1/2 cup cooked and crumbled bacon Crispy bacon adds more flavor.
- 3 tablespoons Parmesan cheese Freshly grated preferred.
- 15 pieces Hawaiian sweet rolls Sliced in half horizontally.
- 2 cups shredded cheddar cheese For topping.
- 1/4 cup butter, melted For brushing the rolls.
- 1 teaspoon garlic powder Mix with melted butter.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese.
- Lay the bottom halves of the Hawaiian rolls in a baking dish.
- Spoon the chicken mixture evenly over the rolls.
- Top with shredded cheddar cheese.
- Place the top halves of the rolls back on and brush with melted butter mixed with garlic powder.
Baking
- Cover with foil and bake for 15 minutes.
- Uncover and bake for an additional 5 minutes, or until golden and bubbly.
