Chicken Pot Pie Soup

by
Bowl of hearty Chicken Pot Pie Soup with vegetables and chicken

Chicken Pot Pie Soup takes the classic comfort food and transforms it into a warm, delightful dish perfect for any gathering. This soup bursts with flavors from tender chicken, hearty vegetables, and a creamy broth that will make your taste buds dance. Its golden hue, dotted with vibrant veggies, makes it as pleasing to the eye as it is to the palate, making it a fantastic choice for cozy family dinners or casual gatherings with friends.

As you take a spoonful, the rich aroma will envelop you, promising a delicious experience. The blend of fresh ingredients and the creamy texture creates a nurturing embrace with each bite. In this article, you will learn about the ingredients, preparation steps, serving tips, and ways to customize this delightful recipe. Let’s dive into the world of Chicken Pot Pie Soup!

Why You’ll Love This Recipe

  1. Fresh ingredients bring out vibrant flavors.
  2. Easy preparation makes it perfect for busy evenings.
  3. Nutritious and filling, making it a wholesome meal.
  4. Versatile enough for personal twists or dietary needs.
  5. Beautifully presented, it impresses at any table.

This soup is bound to become a favorite in your home!

Preparation and Cooking Time

  • Total time: 45 minutes
  • Preparation time: 15 minutes
  • Cooking time: 30 minutes

Ingredients You’ll Need

  • 6 Tbsp unsalted butter
  • 1 medium yellow onion (1 cup chopped)
  • 2 medium carrots (thinly sliced into rings)
  • 2 celery sticks (finely chopped)
  • 8 oz white or brown mushrooms (sliced)
  • 3 garlic cloves (minced)
  • 1/3 cup all-purpose flour
  • 6 cups chicken stock
  • 3-4 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
  • 5 cups cooked chicken (shredded)
  • 1 cup frozen peas
  • 1 cup corn (frozen or canned)
  • 1/2 cup whipping cream
  • 1/4 cup parsley (finely chopped, plus more for garnish)

How To Make Chicken Pot Pie Soup

  1. Heat a dutch oven or soup pot over medium/high heat and melt in 6 Tbsp butter.
  2. Add chopped onion, chopped celery, and sliced carrots and sauté for 5-7 minutes, stirring occasionally, until softened and lightly golden.
  3. Add sliced mushrooms and garlic and sauté for another 5 minutes until softened.
  4. Add 1/3 cup flour and stir constantly for 1 minute until golden.
  5. Add 6 cups chicken stock, sliced potatoes, 3 1/2 tsp salt (or to taste), and 1/2 tsp black pepper. Bring to a boil then reduce heat to a simmer, partially cover and cook 12-15 minutes or until potatoes are tender.
  6. Add shredded chicken, frozen peas, frozen corn, 1/2 cup heavy whipping cream, and 1/4 cup parsley.
  7. Bring back to a simmer and continue to cook for another 5 minutes or until peas and corn are tender.
  8. Season to taste with salt and pepper and remove from heat.

    Chicken Pot Pie Soup

How to Serve

  1. Present in vibrant bowls to enhance the visual appeal.
  2. Pair with crusty bread or a fresh salad for a complete meal.
  3. Serve generous portions, inviting guests for refills.
  4. Pour a glass of white wine or refreshing iced tea to complement the flavors.

Your Chicken Pot Pie Soup is now ready to shine on the dinner table!

Additional Tips

  • For extra flavor, add a dash of thyme or rosemary while the soup simmers.
  • Customize with your choice of veggies, like green beans or bell peppers.
  • Top with additional parsley or croutons for a satisfying crunch.

Recipe Variations

  1. Creamy Mushroom Version: Swap some chicken with extra mushrooms for a rich, earthy flavor.
  2. Spicy Chicken Pot Pie Soup: Add diced jalapeños for a zesty kick.
  3. Slow Cooker Adaptation: Combine all ingredients except cream in a slow cooker, cook on low for 6-8 hours, then stir in cream before serving.

Freezing and Storage

  • Storage: Keep in the refrigerator for 3-4 days in airtight containers.
  • Freezing: Store in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Special Equipment

  • Dutch oven or large soup pot
  • Sharp knife and cutting board
  • Wooden spoon or spatula
  • Ladle
  • Measuring cups and spoons
  • Airtight containers for storage

FAQ’s

1. Can I use frozen vegetables instead of fresh?
Yes! Frozen vegetables work great and simplify the preparation process.

2. Is this soup healthy?
Absolutely! It’s packed with lean chicken, vegetables, and can be made lighter by using low-fat cream.

3. Can I make this dish ahead of time?
Yes! You can prepare it the day before and simply reheat when ready to serve.

4. Can I modify the recipe for dietary needs?
Definitely! You can use gluten-free flour and dairy-free cream for those with specific dietary restrictions.

5. What other methods can I use to cook this soup?
You can prepare this soup in a slow cooker or pressure cooker for added convenience.

Conclusion

Chicken Pot Pie Soup is a fantastic blend of comforting flavors and wholesome ingredients perfect for any occasion. Whether you’re enjoying it on a chilly evening or serving guests, this soup delivers both warmth and nutrition. You’ll love how simple it is to make, yet impressive enough to wow anyone. So, gather your ingredients and enjoy the delightful taste of this classic dish!
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