Have you ever dreamt of combining the joys of cake and ice cream into one utterly delightful dessert? Chocolate Chip Cookie Dough Ice Cream Cake is just that! This show-stopping treat layers a warm, gooey cookie dough crust with rich cookie dough ice cream, sprinkled generously with chocolate chips. Its inviting appearance, with a beautiful golden crust topped with creamy ice cream, makes it a perfect centerpiece for birthday parties, summer gatherings, or simply a sweet family dessert.
When you take a bite, the contrasting textures of the soft cookie base and cold ice cream create a sensational experience. The combination of classic chocolate chip flavors delights your taste buds with every spoonful. In this article, we will cover how to make this impressive cake, tips for perfecting your creation, and ideas for serving it in style. Let’s dive into this delicious world of cookie dough and ice cream bliss!
Why You’ll Love This Recipe
- Fresh ingredients create a delightful flavor that everyone loves.
- Easy preparation makes it achievable for bakers of all skill levels.
- A mix of ice cream and cookie dough adds variety to your dessert table.
- Perfectly versatile; you can customize it with different ice creams or toppings.
- The stunning presentation will wow your family and friends.
You’ll love making this cake for any occasion!
Preparation and Cooking Time
- Total time: 4 hours 15 minutes
- Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Ingredients You’ll Need
- 2 cups cookie dough ice cream
- 1 cup chocolate chips
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
How To Make Chocolate Chip Cookie Dough Ice Cream Cake
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually blend into the creamed mixture.
- Stir in the chocolate chips.
- Press the cookie dough mixture into the bottom of the prepared cake pan to form a crust.
- Bake for 10-12 minutes, or until golden brown. Cool completely.
- Once cooled, layer the cookie dough ice cream on top of the crust.
- Freeze for at least 4 hours or until firm.
- Slice and serve for a delightful dessert.
How to Serve
- Dress the cake with whipped cream or extra chocolate chips on top for a stunning look.
- Serve with your favorite toppings like hot fudge or caramel.
- Slice into generous pieces for everyone to enjoy.
- Pair with a refreshing cold beverage like milk or iced coffee.
Your guests will love this tasty treat!
Additional Tips
- Enhance flavors by adding a pinch of sea salt on top.
- Customize by using different ice cream flavors like vanilla or mint chocolate chip.
- Serve with fresh fruit slices for a bright touch and contrast.
Recipe Variations
- Swap the cookie dough ice cream for cookies and cream for a unique twist.
- Try a layer of brownie instead of cookie dough for a fudgy texture.
- Add colorful sprinkles on top for a fun birthday cake vibe.
Freezing and Storage
- Storage: Keep in the refrigerator for up to 3 days. Store slices in airtight containers.
- Freezing: To maintain freshness, wrap the cake tightly in plastic wrap and freeze for up to 2 months.
Special Equipment
- 9-inch round cake pan
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
- Plastic wrap for freezing
FAQ’s
Can I use frozen cookie dough?
Yes, you can use frozen cookie dough. Just thaw it before mixing.Is this recipe suitable for a gluten-free diet?
You can use gluten-free all-purpose flour for a gluten-free version.Can I make this ahead of time?
Absolutely! Prepare and freeze the cake a day or two in advance for convenience.What other flavors can I customize?
You can customize with different ice cream flavors or add cookies and candies.Can I cook this in a different pan?
Yes, you can use a square pan or even muffin tins for individual servings.
Conclusion
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This Chocolate Chip Cookie Dough Ice Cream Cake is a heartwarming treat that brings joy through its yummy flavors and impressive look. It’s perfect for parties, family gatherings, or any occasion where you want to celebrate. With its blend of fresh ingredients and fun variations, this recipe is both delicious and inviting. So gather your ingredients and get ready to impress everyone with your baking skills!
Chocolate Chip Cookie Dough Ice Cream Cake
Ingredients
For the Crust
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Ice Cream Layer
- 2 cups cookie dough ice cream
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually blend into the creamed mixture.
- Stir in the chocolate chips.
Baking
- Press the cookie dough mixture into the bottom of the prepared cake pan to form a crust.
- Bake for 10-12 minutes, or until golden brown. Cool completely.
Assembly
- Once cooled, layer the cookie dough ice cream on top of the crust.
- Freeze for at least 4 hours or until firm.
- Slice and serve for a delightful dessert.
