Chocolate Covered Strawberry Brownies are the perfect blend of rich chocolate and fresh strawberries, making them a delightful treat for anyone who loves sweet indulgences. With their beautiful layers and tempting flavors, these brownies are perfect for parties, date nights, or just a cozy night in. The luscious chocolate ganache on top paired with juicy strawberries makes for an irresistible dessert that looks just as good as it tastes.
Every bite of these brownies will make your taste buds dance with joy, thanks to the combination of fudgy brownie base, creamy chocolate, and vibrant strawberries. Imagine serving them at a special occasion or enjoying them while lounging at home. This article will share how to make these delightful brownies, tips for serving, and variations to explore. Let’s dive into this sweet adventure!
Why You’ll Love This Recipe
- Fresh Ingredients: Using fresh strawberries elevates the flavor and freshness of the brownies.
- Ease of Preparation: With simple steps, anyone can whip up these brownies in no time.
- Nutrition: Strawberries add a boost of vitamins while the chocolate satisfies your sweet tooth.
- Versatility: Perfect for any occasion, from birthdays to casual get-togethers.
- Presentation: The stunning look of fudge brownies topped with strawberries is sure to impress.
These reasons make this recipe an absolute must-try!
Preparation and Cooking Time
- Total time: 1 hour
- Preparation time: 20 minutes
- Cooking time: 25 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and sliced
- 1 cup chocolate chips
- 1/2 cup heavy cream
How To Make Chocolate Covered Strawberry Brownies
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa, and salt until just combined, then pour the batter into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- In a small saucepan, heat heavy cream until just boiling. Remove from heat and stir in chocolate chips until melted and smooth.
- Pour the chocolate ganache over the cooled brownies, spreading evenly.
- Top with sliced strawberries and refrigerate for at least 30 minutes before cutting into squares.
- Serve and enjoy your indulgent treat!
How to Serve
- Presentation: Cut the brownies into neat squares and arrange them on a colorful plate.
- Accompaniments: Pair with a scoop of vanilla ice cream for an extra treat.
- Portions: Serve small squares; they are rich and satisfying.
- Beverage Pairing: Enjoy with a glass of cold milk or a cup of coffee for a delightful combination.
These tips will help you make your brownies shine!
Additional Tips
- Use high-quality chocolate chips for a richer ganache.
- Feel free to customize with nuts or caramel drizzle for added flavor.
- Try serving with whipped cream or a dusting of powdered sugar on top.
Recipe Variations
- Mint Chocolate Strawberry Brownies: Add peppermint extract to the brownie batter for a minty twist.
- Nutty Brownies: Stir in chopped nuts like walnuts or pecans for an added crunch.
- Vegan Option: Substitute the eggs with flax eggs and use dairy-free chocolate for a vegan-friendly treat.
Freezing and Storage
- Storage: Keep these brownies in an airtight container in the refrigerator for up to one week.
- Freezing: To freeze, wrap individual brownies in plastic wrap and store in a freezer-safe container for up to 3 months.
Special Equipment
- Medium saucepan
- 9×13 inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Small saucepan for ganache
FAQ’s
1. Can I use frozen strawberries instead of fresh?
Yes, but fresh strawberries taste best!
2. Are these brownies suitable for a gluten-free diet?
You can use gluten-free flour to make them gluten-free.
3. Can I prepare these brownies in advance?
Absolutely! You can make them a day ahead of time.
4. How can I customize the flavors?
Try adding different extracts like almond or orange for a unique taste.
5. Is there an alternative cooking method?
You can make these brownies in a slow cooker if you prefer that method.
Conclusion
These Chocolate Covered Strawberry Brownies are not just delicious; they also offer a perfect balance of flavor and visual appeal. They’re ideal for gatherings or simply satisfying your sweet cravings. Whether for special celebrations or as a sweet everyday treat, these brownies will delight your family and friends. Try making them today—you won’t regret it!
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Chocolate Covered Strawberry Brownies
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Topping
- 1 cup fresh strawberries Hulled and sliced
- 1 cup chocolate chips For ganache
- 1/2 cup heavy cream For ganache
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa, and salt until just combined, then pour the batter into the prepared pan.
Baking
- Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
Topping
- In a small saucepan, heat heavy cream until just boiling. Remove from heat and stir in chocolate chips until melted and smooth.
- Pour the chocolate ganache over the cooled brownies, spreading evenly.
- Top with sliced strawberries and refrigerate for at least 30 minutes before cutting into squares.
