Cozy One-Pot Egg Roll Soup with Green Onions and Ginger is like a warm hug in a bowl! This dish brings together fantastic flavors of savory ground pork, fresh ginger, and crunchy cabbage, creating a symphony of taste in every spoonful. The vibrant colors of the ingredients make it visually appealing, perfect for cozy dinners with family or fun gatherings with friends.
When you dive into this bowl of soup, the aromatic ginger and the slight crunch of vegetables envelop your senses. It’s a delightful experience that’s both nourishing and satisfying. In this article, you’ll discover the step-by-step process to whip up this comforting soup, learn how to customize it to your taste, and explore tips for serving it beautifully. Let’s get cooking!
Why You’ll Love This Recipe
- Fresh Ingredients: Packed with vegetables and rich flavors.
- Ease of Preparation: Quick to make in just one pot!
- Nutrition: A healthy blend of protein and veggies.
- Versatility: Easily customizable to suit your preferences.
- Presentation: Beautifully vibrant; a feast for the eyes!
Once you try it, this will definitely become a favorite!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Ingredients You’ll Need
Making this cozy dish starts with selecting a good quality 1 pound of Ground Pork (Substitute with ground chicken or turkey if desired.)
Main Protein
Ground Pork: It is the star of this dish, bringing rich flavor and protein.
- Preparation: Brown it in the pot until fully cooked.
- Substitutions: If you’re looking for an alternative, use ground chicken or turkey.
- Tips: Ensure to cook thoroughly for food safety.
Aromatics & Vegetables
4 cloves Garlic (minced) & 2 tablespoons Fresh Ginger (grated): These add a beautiful aroma and warmth.
- Preparation: Mince and grate fresh garlic and ginger.
- Substitutions: Ground ginger can work in a pinch.
- Tips: Fresh ingredients enhance the overall taste.
Liquids/Dairy
6 cups Chicken Broth (low sodium): This forms the base of the soup.
- Preparation: Simply add it to the pot after browning the meat.
- Substitutions: For a vegetarian option, use vegetable broth.
- Tips: Low sodium broth helps control saltiness.
Seasoning/Spice Blend
1 tablespoon Soy Sauce & 1 tablespoon Sesame Oil: These contribute savory depth.
- Preparation: Add along with the broth.
- Substitutions: Use gluten-free tamari if needed.
- Tips: Adjust to your taste preference.
Starch/Pasta
1 cup Shredded Carrots & 4 cups Green Cabbage (thinly sliced): They provide texture and nutrition.
- Preparation: Slice and shred before adding to the soup.
- Substitutions: You can swap carrots for red bell pepper.
- Tips: Cut uniformly for even cooking.
Optional Finishing Ingredients
1/2 cup Green Onions (chopped), 2 Beaten Eggs (optional): These elevate flavors and textures.
- Preparation: Chop for garnish; beat eggs if using.
- Substitutions: Omit eggs for a lighter version.
- Tips: Reserve some green onions for a beautiful garnish.
Step-by-Step Instructions
Making this soup in one pot is simple and stress-free. You’ll love how easily everything comes together!
Step 1: Brown the Meat
Start by heating a large pot over medium heat. Add the ground pork and cook for about 5-7 minutes, breaking it apart until browned. This step adds delicious flavor through caramelization.
Step 2: Add Aromatics
Once the pork is browned, stir in minced garlic and grated ginger. Cook for 1-2 minutes until fragrant. This ensures the flavors are infused throughout the dish.
Step 3: Incorporate Vegetables
Next, add the diced yellow onion and shredded carrots. Sauté for about 3-4 minutes until softened. The colors brighten the soup and introduce sweetness.
Step 4: Pour in the Broth
Add 6 cups of chicken broth to the pot. Bring to a boil, then reduce the heat to let it simmer for 10 minutes. This allows the flavors to meld beautifully.
Step 5: Mix in the Cabbage
Stir in the thinly sliced green cabbage, soy sauce, sesame oil, rice vinegar, salt, and pepper. Simmer for an additional 5 minutes until the cabbage is tender, but still has a crunch.
Step 6: Add the Eggs (Optional)
If using, slowly pour the beaten eggs into the hot soup while stirring gently. Cook for an additional minute or until the eggs have set. This adds richness and creaminess.
Step 7: Garnish and Serve
Finally, stir in chopped green onions and serve hot. Top with extra green onions and a sprinkle of red pepper flakes or Sriracha for heat if desired.
How to Serve
- Presentation: Ladle the soup into deep bowls for a comforting look.
- Accompaniments: Serve with crunchy egg rolls or toasted bread.
- Portions: Perfect for a cozy meal, serve 4-6 bowls.
- Beverage Pairing: Try it with jasmine tea or a light beer.
This simple meal is delightful and inviting!
Additional Tips
- Add more veggies like bell peppers or peas for extra nutrition.
- Customize heat levels by adjusting Sriracha or adding chili paste.
- Consider serving with a side salad for a complete meal.
Recipe Variations
- Beef Version: Swap ground pork for ground beef for a heartier option.
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce for more heat.
- Vegetarian Delight: Replace the meat with tofu and use vegetable broth for a meatless option.
Freezing and Storage
- Storage: Keep the soup in an airtight container in the refrigerator for up to 4 days.
- Freezing: Let it cool completely before transferring to freezer-friendly containers. It can be frozen for up to 3 months.
Special Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
FAQ’s
- Can I use frozen vegetables? Yes, frozen veggies can be used; just add them during the cooking stage without thawing.
- Is it gluten-free? Use gluten-free soy sauce and broth to make it suitable for gluten-sensitive diets.
- Can I make this ahead of time? Absolutely! It can be made a day ahead; just reheat before serving.
- How can I customize the flavors? Feel free to add your favorite spices or herbs like cilantro or basil for a fresh twist.
- What are other cooking methods available? You can use a slow cooker; just follow the same steps and cook on low for 6-8 hours.
Conclusion
This Cozy One-Pot Egg Roll Soup is a delightful blend of flavors, nutrition, and ease that makes it suitable for any occasion. Whether you want a quick weekday dinner or something special for guests, this dish shines brightly. Don’t hesitate to give it a go; your taste buds will thank you!
Cozy One-Pot Egg Roll Soup
Ingredients
Main Protein
- 1 pound Ground Pork Can substitute with ground chicken or turkey.
Aromatics & Vegetables
- 4 cloves Garlic (minced) Fresh garlic enhances flavor.
- 2 tablespoons Fresh Ginger (grated) For warmth and aroma.
- Diced Yellow Onion Add according to taste.
- 1 cup Shredded Carrots Provides texture.
- 4 cups Green Cabbage (thinly sliced) Adds crunch.
Liquids/Dairy
- 6 cups Chicken Broth (low sodium) Forms the soup base.
Seasoning/Spice Blend
- 1 tablespoon Soy Sauce Contributes savory depth.
- 1 tablespoon Sesame Oil Adds nutty flavor.
Optional Finishing Ingredients
- 1/2 cup Green Onions (chopped) For garnish.
- 2 Beaten Eggs (optional) Adds richness.
Instructions
Preparation
- Start by heating a large pot over medium heat.
- Add the ground pork and cook for about 5-7 minutes, breaking it apart until browned.
- Stir in minced garlic and grated ginger and cook for 1-2 minutes until fragrant.
- Add the diced yellow onion and shredded carrots; sauté for about 3-4 minutes until softened.
Cooking
- Add 6 cups of chicken broth to the pot, bring to a boil, then reduce the heat to let it simmer for 10 minutes.
- Stir in the thinly sliced green cabbage, soy sauce, sesame oil, rice vinegar, salt, and pepper; simmer for an additional 5 minutes.
- If using, slowly pour in the beaten eggs while stirring gently; cook for an additional minute or until the eggs have set.
Serving
- Stir in chopped green onions and serve hot.
- Top with extra green onions and a sprinkle of red pepper flakes or Sriracha if desired.
