Creamy Garlic Gnocchi Soup is a delightful dish that brings warmth and comfort to your dinner table. With each spoonful, you’ll experience the soothing richness of creamy broth mingling with hearty bites of soft gnocchi and fragrant garlic. This soup not only looks beautiful with its vibrant greens and creamy hue but is also perfect for cozy evenings, gatherings with friends, or when you simply want to treat yourself.
Imagine the aroma of garlic filling your kitchen as you prepare this goodness. The velvety texture and savory flavors create a sensory experience that is both satisfying and inviting. In this article, you’ll discover the easy preparation, the ingredients needed, and how to serve it perfectly. Let’s dive into the delightful world of Creamy Garlic Gnocchi Soup!
Why You’ll Love This Recipe
- Fresh ingredients make each bite delicious.
- Easy to prepare in just a few simple steps.
- Nutritious with vegetables like spinach or kale.
- Versatile; customize with your favorite spices or proteins.
- Gorgeous presentation that impresses guests.
This soup is sure to become a favorite in your home!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 package gnocchi
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 small onion, diced
- 2 cups spinach or kale
- Salt and pepper to taste
- Olive oil
- Parmesan cheese for serving
Step-by-Step Instructions
- In a pot, heat olive oil over medium heat and add diced onion. Sauté until soft.
- Add minced garlic and cook for another minute until fragrant.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the gnocchi and let cook for about 3-4 minutes until they float.
- Add the heavy cream and spinach or kale. Stir until the greens are wilted.
- Season with salt and pepper.
- Serve hot with Parmesan cheese on top!
How to Serve
- Serve in warm bowls for a comforting presentation.
- Pair with crusty bread or garlic knots for dipping.
- Adjust portions according to appetite; it’s filling!
- Enjoy with a glass of white wine or herbal tea for a cozy meal.
This soup is sure to make your mealtime special!
Additional Tips
- For added flavor, sauté some mushrooms along with the onions.
- Customize with your favorite veggies, such as zucchini or carrots.
- Consider garnishing with fresh herbs like basil or parsley for extra freshness.
Recipe Variations
- Chicken & Gnocchi: Add cooked shredded chicken for a protein boost.
- Spicy Kick: Incorporate red pepper flakes for a little heat.
- Herb Infusion: Use fresh herbs like thyme or rosemary for added flavor.
Freezing and Storage
- Storage: Keep in the refrigerator for up to 3 days in an airtight container.
- Freezing: Freeze in individual portions for up to 2 months. Thaw and reheat on the stove.
Special Equipment
- Large pot
- Wooden spoon
- Ladle
- Measuring cups
- Chef’s knife
FAQ’s
1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi without defrosting. Just add them directly to the pot.
2. Is this soup suitable for a vegetarian diet?
Absolutely! Use vegetable broth to keep it vegetarian.
3. Can I make it ahead of time?
Yes, you can prepare everything except the cream a few hours ahead. Add cream when ready to serve.
4. How can I customize this soup?
Feel free to add different vegetables or proteins to suit your taste!
5. Can I cook this soup in a slow cooker?
Yes, sauté the onions and garlic first, then transfer to a slow cooker with all other ingredients (except cream) and cook on low for 4 hours. Add cream just before serving.
Conclusion
Creamy Garlic Gnocchi Soup is not just a meal, but a warm hug in a bowl! With its incredible flavors and healthful ingredients, it’s perfect for family dinners and special occasions. You’ll love how easy it is to make and how impressive it looks. So, gather your ingredients and enjoy creating this delightful soup today!
Creamy Garlic Gnocchi Soup
Ingredients
Main Ingredients
- 1 package gnocchi Fresh or frozen gnocchi can be used.
- 4 cups vegetable broth Use low-sodium if preferred.
- 1 cup heavy cream Add at the end to keep it creamy.
- 4 cloves garlic, minced Fresh garlic preferred.
- 1 small onion, diced
- 2 cups spinach or kale Use any leafy green you prefer.
- to taste Salt and pepper Adjust based on preference.
- 1 tablespoon olive oil For sautéing the onion.
- to taste Parmesan cheese for serving Grated or shaved, as preferred.
Instructions
Preparation
- In a pot, heat olive oil over medium heat and add diced onion. Sauté until soft.
- Add minced garlic and cook for another minute until fragrant.
- Pour in the vegetable broth and bring to a simmer.
Cooking
- Stir in the gnocchi and let cook for about 3-4 minutes until they float.
- Add the heavy cream and spinach or kale. Stir until the greens are wilted.
- Season with salt and pepper.
- Serve hot with Parmesan cheese on top!
