Creamy Garlic Sauce Baby Potatoes are a delightful dish that brings together the comforting flavors of garlic and cream with the tender texture of baby potatoes. Picture golden-brown potatoes, beautifully coated in a rich, velvety garlic sauce that not only tastes heavenly but also looks enticing on your plate. This dish is perfect for casual family dinners, festive gatherings, or even a cozy date night at home.
The moment you take a bite, the creamy sauce envelops your senses, with aromatic garlic and a hint of lemon brightening up the dish. In this article, you will discover how to make this simple yet impressive recipe at home, along with tips for serving and storage. Let’s dive right in and explore the steps to create this culinary delight.
Why You’ll Love This Recipe
- Fresh ingredients make for vibrant flavors.
- It’s easy to prepare, perfect for all skill levels.
- Nutritious baby potatoes packed with vitamins.
- Versatile dish that pairs well with many meals.
- Beautiful presentation that impresses guests.
You’ll find that this dish is both delicious and easy to love!
Preparation and Cooking Time
- Total time: 40 minutes
- Preparation time: 10 minutes
- Cooking time: 30 minutes
Ingredients You’ll Need
- 2 pounds baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
- Juice of half a lemon
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes, or until golden and tender.
- In a skillet, melt butter over medium heat and add minced garlic.
- Sauté the garlic until fragrant, about 1-2 minutes.
- Add the heavy cream and stir gently.
- Mix in the Parmesan cheese until melted and smooth.
- Season the sauce with lemon juice, salt, and pepper to taste.
- Once the potatoes are done, add them to the skillet and toss to coat in the creamy sauce.
- Garnish with chopped parsley before serving.
How to Serve
- Serve the potatoes on a decorative plate for an attractive display.
- Pair with grilled chicken or fish for a balanced meal.
- Ideal portions are about 1 cup per person.
- Enjoy with a glass of white wine or sparkling water.
These serving tips will elevate your dish to the next level!
Additional Tips
- For extra flavor, add sautéed mushrooms or spinach to the sauce.
- Customize with different herbs like thyme or rosemary.
- Serve with a side salad for a complete meal.
Recipe Variations
- Herbed Creamy Garlic Potatoes: Add fresh dill or thyme for a fresh twist.
- Spicy Garlic Sauce: Include a pinch of red pepper flakes for heat.
- Cheesy Garlic Potatoes: Use cheddar cheese instead of Parmesan.
Feel free to experiment with these delicious variations to suit your taste!
Freezing and Storage
- Storage: Keep leftover creamy garlic sauce baby potatoes in an airtight container in the refrigerator for up to 3 days.
- Freezing: For best results, freeze without the creamy sauce in an airtight container for up to 2 months. Reheat before adding the sauce.
Special Equipment
- Baking sheet
- Large mixing bowl
- Skillet
- Measuring cups and spoons
- Knife and cutting board
FAQ’s
Can I use frozen baby potatoes?
Yes, but fresh potatoes taste better. If using frozen, thaw and cook according to package instructions.Is this recipe vegetarian-friendly?
Yes, it’s suitable for vegetarians as it contains no meat products.Can I make this ahead of time?
Yes, you can prepare the sauce ahead and mix it with the roasted potatoes just before serving.Can I customize the garlic sauce?
Absolutely! You can add other spices or cheese based on your preference.What alternate cooking methods can I use?
You can also boil or steam the potatoes, then sauté them with the sauce for a different texture.
Conclusion
Creamy Garlic Sauce Baby Potatoes are a must-try for anyone who loves rich, flavorful dishes. Packed with tasty ingredients and designed for easy preparation, they’re perfect for any occasion, from family dinners to special celebrations. Treat yourself and your loved ones to this dish that satisfies the senses, and don’t hesitate to whip it up for your next meal!
Creamy Garlic Sauce Baby Potatoes
Ingredients
Main Ingredients
- 2 pounds baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt to taste Salt, to taste
- Black pepper to taste Black pepper, to taste
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
- Juice of half a lemon
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes, or until golden and tender.
Cooking
- In a skillet, melt butter over medium heat and add minced garlic.
- Sauté the garlic until fragrant, about 1-2 minutes.
- Add the heavy cream and stir gently.
- Mix in the Parmesan cheese until melted and smooth.
- Season the sauce with lemon juice, salt, and pepper to taste.
- Once the potatoes are done, add them to the skillet and toss to coat in the creamy sauce.
- Garnish with chopped parsley before serving.
