Why You’ll Love This Recipe
- Fresh Ingredients: Using shredded chicken, diced tomatoes, and fresh Parmesan ensures a wholesome, homemade taste.
- Ease of Preparation: Simply add everything to the slow cooker, set it, and let it do the work. Minimal fuss, maximum flavor!
- Nutrition: Packed with protein and flavor, this soup can be a comforting yet nourishing option for any meal.
- Versatility: Enjoy it as a light lunch or a hearty dinner, and feel free to customize the add-ins for a unique twist.
- Presentation: With its creamy texture and vibrant colors, this soup is as beautiful as it is delicious, making it perfect for gatherings.
You’ll love how easy and satisfying this creamy chicken Parmesan soup is to make!
Preparation and Cooking Time
- Total time: 4 hours
- Preparation time: 10 minutes
- Cooking time: 3 hours 50 minutes
Ingredients You’ll Need
- 1 pound shredded chicken
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Step-by-Step Instructions
- Place the shredded chicken into the crock pot.
- Add the can of diced tomatoes, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 3-4 hours, or until chicken is heated through.
- About 20 minutes before serving, stir in the heavy cream and Parmesan cheese.
- Mix well until the cheese is melted and the soup is creamy.
- Serve hot, garnished with chopped parsley.
How to Serve
- Presentation: Serve in bowls with a sprinkle of extra Parmesan and chopped parsley on top.
- Accompaniments: Pair with crusty bread or garlic knots for a complete meal.
- Portions: This recipe serves 4-6, making it perfect for family dinners or meal prep.
- Beverage Pairing: Enjoy with a light white wine or a refreshing iced tea for an uplifting dining experience.
This soup is sure to please!
Additional Tips
- Enhance flavor by adding Italian sausage or sautéed onions.
- Customize by mixing in your favorite vegetables like spinach or bell peppers.
- For a heartier meal, serve over cooked pasta or rice.
Recipe Variations
- Spicy Chicken Parmesan Soup: Add red pepper flakes for a spicy kick.
- Vegetarian Option: Replace shredded chicken with chickpeas and vegetable broth.
- Slow Cooker Note: This can also be made in a stovetop pot for quicker prep time.
Freezing and Storage
- Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
- Freezing: For longer storage, freeze in portions for up to 3 months. Thaw in the fridge before reheating.
Special Equipment
- Crock pot
- Measuring cups and spoons
- Cutting board
- Knife
- Stirring spoon
FAQ’s
1. Can I use frozen chicken?
Yes, you can use frozen shredded chicken! Just add extra cooking time to ensure it’s fully cooked.
2. Is this recipe healthy?
Yes, it contains lean chicken, fresh tomatoes, and you can adjust cream and cheese to suit your dietary needs.
3. Can I prepare it ahead of time?
Absolutely! You can prep the ingredients the night before and cook it the next day.
4. How can I customize the soup?
Feel free to mix in vegetables like zucchini or swap the cream with milk for a lighter version.
5. Can I make this on the stovetop?
Yes! Simply simmer all the ingredients in a pot over medium heat, and adjust cooking time accordingly.
Conclusion
This Crock Pot Creamy Chicken Parmesan Soup is a delightful blend of flavors that’s both healthy and comforting. Perfect for any occasion, whether a cozy family dinner or a warm gathering with friends, it’s sure to impress everyone. Try this recipe and enjoy the easy yet scrumptious taste of homemade soup!
Crock Pot Creamy Chicken Parmesan Soup
Ingredients
Main ingredients
- 1 pound shredded chicken
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- Chopped parsley for garnish
Instructions
Preparation
- Place the shredded chicken into the crock pot.
- Add the can of diced tomatoes, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 3-4 hours, or until chicken is heated through.
- About 20 minutes before serving, stir in the heavy cream and Parmesan cheese.
- Mix well until the cheese is melted and the soup is creamy.
- Serve hot, garnished with chopped parsley.
