Crockpot Chicken Parmesan Soup is a delightful and cozy dish that combines the comforting flavors of classic chicken parmesan with the heartiness of a warm soup. Imagine tender chicken paired with rich crushed tomatoes, creamy heavy cream, and a sprinkle of Parmesan cheese all simmered to perfection. This dish is perfect for family gatherings, cozy nights in, or anytime you crave a taste of Italy without the fuss.
As you prepare this soup, the aroma of garlic and Italian herbs will fill your kitchen, making it impossible to resist. The creamy texture and vibrant colors will invite you to dig in, providing a sensory experience that warms both the heart and soul. In this article, you’ll discover how to make this wonderfully easy dish and learn tips for serving, storing, and even customizing it to suit your taste.
Why You’ll Love This Recipe
- Fresh Ingredients: Utilizing chicken, tomatoes, and herbs makes this dish healthy and flavorful.
- Ease of Preparation: Simply add everything to the crockpot and let it do the work for you.
- Nutrition: Packed with protein and vegetables, this soup can be a wholesome meal.
- Versatility: You can easily customize the flavors or add different vegetables.
- Presentation: A vibrant, creamy soup topped with Parmesan cheese is sure to impress guests.
This recipe is perfect for everyone at the table!
Preparation and Cooking Time
- Total time: 6 hours
- Preparation time: 15 minutes
- Cooking time: 6 hours
Ingredients You’ll Need
- 2 boneless skinless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 2 cups uncooked rotini pasta
- 1 cup shredded Parmesan cheese
- Salt and black pepper to taste
Step-by-Step Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the crushed tomatoes, chicken broth, garlic powder, onion powder, Italian seasoning, and salt and pepper.
- Cook on low for 6 hours or until chicken is cooked through.
- Remove the chicken and shred it with two forks.
- Stir in the heavy cream and uncooked rotini pasta.
- Cook on high for an additional 30 minutes, or until the pasta is tender.
- Stir in the shredded Parmesan cheese just before serving.
How to Serve
- Presentation: Ladle the soup into bowls and sprinkle with extra Parmesan for a beautiful finish.
- Accompaniments: Serve with crusty bread or a fresh salad for a complete meal.
- Portions: Great for meal prepping; servings can easily be divided into single portions.
- Beverage Pairing: Pair with a glass of white wine or sparkling water for a refreshing touch.
Enjoy your flavorful creation with friends and family!
Additional Tips
- Flavor Enhancement: Consider adding red pepper flakes for a spicy kick.
- Customization: Feel free to toss in your favorite vegetables, like spinach or zucchini.
- Serving Suggestions: Top with fresh basil or a drizzle of olive oil for added depth.
Recipe Variations
- Italian Sausage Variation: Substitute chicken with Italian sausage for a heartier flavor.
- Vegan Variation: Replace chicken with firm tofu and use vegetable broth for a plant-based option.
- Pesto Twist: Stir in a few tablespoons of pesto for a vibrant, herbaceous flavor.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This soup freezes well; store it in freezer-safe containers for up to 3 months. Reheat on the stove when ready to enjoy!
Special Equipment
- Crockpot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Ladle
- Airtight containers for storage
FAQ’s
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts in the crockpot; just increase the cooking time.
2. Is this recipe gluten-free?
To make it gluten-free, substitute the rotini pasta with a gluten-free pasta option.
3. Can I make this ahead of time?
Absolutely! Prepare the soup the night before and just heat it up when you’re ready to serve.
4. How can I customize this recipe?
Add your favorite vegetables or change the type of cheese used for different flavor profiles.
5. Can I use a stovetop instead of a crockpot?
Yes, you can simmer everything in a large pot on the stove, adjusting the cooking time as needed.
Conclusion
Crockpot Chicken Parmesan Soup combines convenience and delightful flavors, making it a must-try for any occasion. Its nourishing ingredients and creamy texture make it a meal that everyone will love. Whether you are hosting a dinner party or enjoying a quiet night at home, this soup is sure to impress. Gather your ingredients and get ready to create a comforting bowl of joy!
Crockpot Chicken Parmesan Soup
Ingredients
Main Ingredients
- 2 pieces boneless skinless chicken breasts
- 28 oz can crushed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 2 cups uncooked rotini pasta
- 1 cup shredded Parmesan cheese
- Salt and black pepper to taste
Instructions
Preparation
- Place the chicken breasts at the bottom of the crockpot.
- Add the crushed tomatoes, chicken broth, garlic powder, onion powder, Italian seasoning, and salt and pepper.
- Cook on low for 6 hours or until chicken is cooked through.
- Remove the chicken and shred it with two forks.
- Stir in the heavy cream and uncooked rotini pasta.
- Cook on high for an additional 30 minutes, or until the pasta is tender.
- Stir in the shredded Parmesan cheese just before serving.
