Crockpot Chicken Parmesan Soup is a heartwarming dish that combines the comforting flavors of classic chicken parmesan with the easy, hands-off method of a slow cooker. This delightful soup bursts with Italian flavors, featuring tender chicken, rich tomatoes, and a creamy parmesan finish that captivates your taste buds. It’s perfect for cozy family dinners, casual gatherings, or when you just want a warm bowl of goodness any day of the week.
As you savor each spoonful, you’ll appreciate the creamy texture and vibrant colors that make this dish visually appealing too. The aroma wafting through your kitchen will be irresistible as you look forward to a home-cooked meal. In this article, we’ll walk you through everything you need to know to create your own Crockpot Chicken Parmesan Soup, from the necessary ingredients to step-by-step instructions and serving suggestions.
Why You’ll Love This Recipe
- Fresh Ingredients: Using fresh produce and herbs elevates the flavors.
- Ease of Preparation: Simply toss everything in the crockpot and let it do the work.
- Nutrition: Packed with protein from chicken and vitamins from tomatoes.
- Versatility: Customize with different proteins or add-ins to suit your taste.
- Presentation: Garnished with fresh basil, it’s as lovely as it is delicious.
You’ll find that this recipe is a winner on many fronts!
Preparation and Cooking Time
- Total time: 6 hours and 15 minutes
- Preparation time: 15 minutes
- Cooking time: 6 hours
Note that times may vary.
Ingredients You’ll Need
To make Crockpot Chicken Parmesan Soup, start by selecting the right 1 pound boneless, skinless chicken breasts, 1 can (14.5 oz) diced tomatoes, 1 cup chicken broth, 1 small onion, diced, 3 cloves garlic, minced, 1 teaspoon Italian seasoning, salt and pepper to taste, 1 cup heavy cream, 1 cup grated Parmesan cheese, 1 cup cooked pasta (optional), and fresh basil for garnish.
Main Protein: Chicken Breasts
You typically use boneless, skinless chicken breasts for their lean protein. To prepare, simply trim any excess fat and cut the chicken into bite-sized pieces. If you’re looking for an alternative, chicken thighs can provide a richer flavor. Be cautious not to overcrowd the crockpot for even cooking.
Starch/Pasta: Optional Cooked Pasta
Pasta adds heartiness to the soup. Choose small shapes like elbow macaroni or rotini. To prepare, cook it al dente before adding it to the soup. If you’re looking for an alternative, try zucchini noodles for a low-carb option. Make sure not to overcook the pasta, as it can become mushy.
Seasoning/Spice Blend: Italian Seasoning
Italian seasoning brings traditional flavors to the dish. Use a store-bought blend or create your own with equal parts dried basil, oregano, and thyme. When preparing, simply sprinkle it in when combining ingredients in the crockpot. If you’re looking for an alternative, fresh herbs like basil or oregano can be chopped and added. Always taste for seasoning and adjust as needed.
Liquids/Dairy: Chicken Broth and Heavy Cream
Chicken broth adds depth and richness, while heavy cream creates a smooth texture. To prepare, measure both liquids before adding to the crockpot. If you’re looking for an alternative, vegetable broth can be used for a lighter option. Be careful not to add too much cream at once; it can thicken too much as it cooks.
Aromatics & Vegetables: Onion and Garlic
Onion and garlic are essential for flavor. Dice them finely, as this allows their flavors to develop beautifully in the soup. If you’re looking for an alternative, shallots can replace the onion for a sweeter taste. Always sauté the garlic for a minute before serving to enhance its aroma.
Optional Finishing Ingredients: Parmesan Cheese and Basil
Grated Parmesan cheese adds a savory finish, and fresh basil brightens the dish. When preparing, reserve some Parmesan for garnishing. If you’re looking for an alternative, nutritional yeast can provide a cheesy flavor without dairy. Always serve immediately after garnishing for the best flavor.
Step-by-Step Instructions
Making this soup is a breeze with just one pot involved. Here’s how to prepare it:
Step 1: Prepare Your Ingredients
Begin by dicing the onion and mincing the garlic. This step sets the flavor base for your soup.
Step 2: Combine Ingredients in the Crockpot
Place the chicken, diced tomatoes, chicken broth, onion, garlic, and Italian seasoning into the crockpot. Stir well to combine all ingredients.
Step 3: Season to Taste
Add salt and pepper to taste, ensuring a balanced flavor that you’ll enjoy. This step is important for a well-rounded soup.
Step 4: Cook on Low
Set the crockpot to low and cook for about 6 hours. The chicken should reach an internal temperature of 165°F and be tender enough to shred.
Step 5: Shred the Chicken
After 6 hours, shred the chicken directly in the crockpot using two forks. This technique ensures the chicken absorbs even more flavor.
Step 6: Stir in Cream and Parmesan
Add heavy cream and grated Parmesan cheese, stirring thoroughly until everything is well mixed. This is where the magic happens, turning your soup creamy!
Step 7: Serve and Garnish
Ladle the soup into bowls and garnish with fresh basil. This final touch not only adds color but also enhances the aroma.
How to Serve
- Presentation: Serve in rustic bowls to enhance the comforting vibe.
- Accompaniments: Pair with crusty bread or a fresh salad for a complete meal.
- Portions: This recipe serves about 4-6, making it perfect for families or leftovers.
- Beverage Pairing: Enjoy with a light white wine or sparkling water for a refreshing balance.
This soup is a delightful centerpiece for your meal!
Additional Tips
- Flavor Enhancement: Add red pepper flakes for a spicy kick.
- Customization: Toss in your favorite vegetables like spinach or bell peppers for extra nutrients.
- Serving Suggestions: Drizzle with balsamic glaze for a touch of sweetness.
Recipe Variations
- Spicy Chicken Parmesan Soup: Add more red pepper flakes or diced jalapeños for heat.
- Creamy Pesto Variation: Stir in pesto sauce instead of Italian seasoning for a different flavor.
- Vegetarian Option: Replace chicken with chickpeas or lentils for a plant-based twist.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For best results, freeze in portions, and consume within 3 months. Let soup cool completely before placing it in freezer-safe bags.
Special Equipment
- Slow cooker (crockpot)
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
FAQ’s
Q1: Can I use frozen chicken?
Yes, you can use frozen chicken. Just add 30 minutes to the cooking time and ensure it reaches 165°F.
Q2: Is this soup healthy?
Absolutely! It’s packed with protein from chicken and essential vitamins from vegetables.
Q3: Can I make this ahead?
Yes, you can prepare it a day in advance and refrigerate it until you’re ready to cook.
Q4: Can I customize ingredients?
Definitely! Feel free to adjust spices, vegetables, and protein to fit your taste preferences.
Q5: What if I don’t have a slow cooker?
You can make this on the stove. Just follow the same steps and simmer on low for about 1.5 hours, stirring occasionally.
Conclusion
Crockpot Chicken Parmesan Soup combines healthiness and incredible flavor effortlessly. With fresh ingredients, a creamy texture, and robust Italian flavors, this dish is perfect for family dinners or cozy evenings. So, gather your ingredients and let your slow cooker do the work, enjoying every delightful bite along the way!
Crockpot Chicken Parmesan Soup
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Trim any excess fat and cut into bite-sized pieces.
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth Can substitute with vegetable broth for a lighter option.
- 1 small onion, diced Shallots can replace the onion for a sweeter taste.
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning Use a store-bought blend or make your own.
- to taste salt and pepper Adjust seasoning to your preference.
- 1 cup heavy cream Be careful not to add too much cream at once.
- 1 cup grated Parmesan cheese Reserve some for garnishing.
- 1 cup cooked pasta (optional) Choose small shapes like elbow macaroni or rotini.
- fresh basil for garnish Can substitute with nutritional yeast for a dairy-free option.
Instructions
Preparation
- Begin by dicing the onion and mincing the garlic.
Cooking
- Place the chicken, diced tomatoes, chicken broth, onion, garlic, and Italian seasoning into the crockpot. Stir well to combine all ingredients.
- Add salt and pepper to taste for a balanced flavor.
- Set the crockpot to low and cook for about 6 hours.
- After 6 hours, shred the chicken in the crockpot using two forks.
- Add heavy cream and grated Parmesan cheese, stirring thoroughly until well mixed.
- Serve the soup in bowls and garnish with fresh basil.
