Crockpot Chicken Tortilla Soup is a flavorful and hearty dish that is sure to warm your heart! With its blend of tender chicken, zesty tomatoes, and savory spices, every spoonful is a delightful experience. This vibrant soup comes topped with crispy tortilla strips and fresh cilantro, making it as visually appealing as it is delicious. It’s perfect for cozy family dinners, casual gatherings, or even a comforting lunch on a chilly day.
When you dig into this soup, you’ll be greeted with a medley of textures and tastes, from the tender chicken to the crunch of tortilla strips. In this article, we’ll guide you through the delightful process of making this scrumptious meal in your Crockpot. Get ready to enjoy wholesome flavors that are both satisfying and simple to create at home, all while filling your kitchen with an irresistible aroma!
Why You’ll Love This Recipe
- Fresh ingredients come together to create a wholesome dish.
- It’s incredibly easy to prepare, requiring minimal hands-on time.
- Packed with nutritious ingredients, it’s a healthy choice for all.
- Versatile for any meal – serve it as a main course or appetizer.
- The colorful presentation makes it a feast for the eyes as well.
You’re going to enjoy this comforting bowl of goodness!
Preparation and Cooking Time
- Total time: 6-8 hours (low) or 3-4 hours (high)
- Preparation time: 15 minutes
- Cooking time: 6-8 hours (low) or 3-4 hours (high)
Ingredients You’ll Need
- 1 lb boneless, skinless chicken breasts
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Crispy tortilla strips for serving
- Fresh cilantro for garnish
- Lime wedges for serving
How to Make Crockpot Chicken Tortilla Soup
- In a slow cooker, combine the chicken, diced tomatoes, black beans, corn, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken and shred it with two forks. Return the shredded chicken to the soup.
- Serve hot, topped with crispy tortilla strips, fresh cilantro, and a squeeze of lime.
How to Serve
- Garnish each bowl with crispy tortilla strips for added crunch.
- Serve with lime wedges for an enjoyable tang.
- Offer generous portions to fill you up.
- Pair it with a refreshing drink like iced tea or soda.
Enjoy the delightful presentation and flavors!
Additional Tips
- Enhance the flavor with a splash of hot sauce or a sprinkle of jalapeños.
- Customize the recipe by adding your favorite vegetables, like bell peppers or zucchini.
- Serve with grilled cheese or avocado slices for an extra treat.
Recipe Variations
- Create a vegetarian version using tofu or more beans instead of chicken.
- Add different spices like smoked paprika for a smoky twist.
- Substitute the chicken with shredded beef or pork for a different flavor profile.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For best results, freeze in portions for up to 3 months. Thaw in the refrigerator before heating.
Special Equipment
- Slow cooker
- Cutting board
- Sharp knife
- Measuring spoons
- Mixing spoon
- Airtight containers for storage
Frequently Asked Questions
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just add a bit more cooking time.
2. Is the soup healthy?
Absolutely! It’s loaded with lean protein and nutritious beans and vegetables.
3. Can I prepare this soup ahead of time?
Certainly! You can prepare the ingredients a day before and cook it the next day.
4. How can I customize this soup?
Feel free to add your favorite ingredients like different beans or veggies for a unique flair.
5. Can I make this soup on the stovetop?
Yes, you can cook this soup on the stovetop in about 30-40 minutes until the chicken is tender.
Conclusion
Crockpot Chicken Tortilla Soup is a delicious and nutritious choice for any meal! With its bright flavors, comforting texture, and easy preparation, it’s a dish that’s perfect for family dinners or meal prep. Whether you’re warming up on a chilly day or enjoying a casual gathering with friends, this soup is sure to impress. So gather your ingredients and get ready to enjoy a bowl of hearty goodness!
Crockpot Chicken Tortilla Soup
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- to taste Salt and pepper
For Serving
- Crispy tortilla strips
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
Preparation
- In a slow cooker, combine the chicken, diced tomatoes, black beans, corn, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper. Stir to combine.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken and shred it with two forks. Return the shredded chicken to the soup.
Serving
- Serve hot, topped with crispy tortilla strips, fresh cilantro, and a squeeze of lime.
