Cinnamon rolls are a delightful treat, and Amish Cinnamon Rolls take this goodness to the next level! With fluffy dough swirled around a rich, sweet cinnamon filling, these rolls are a feast for the eyes and taste buds. Topped with a creamy glaze, they become the perfect centerpiece for brunch, holiday gatherings, or even a cozy family breakfast.
As you pull these rolls from the oven, the aroma of cinnamon and sugar will fill your kitchen, inviting everyone to gather around. The combination of warm dough with gooey filling creates a melt-in-your-mouth experience that you won’t forget. In this article, you’ll find a detailed guide on how to make these delicious rolls, including tips for preparation and serving. Get ready to impress your family and friends with a homemade treat that’s both comforting and delectable!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with pantry staples like flour and sugar, ensuring great flavor.
- Ease of Preparation: Simple steps make them achievable for bakers of any level.
- Nutrition: Offers a delightful treat to brighten any day when enjoyed in moderation.
- Versatility: Perfect for breakfast, dessert, or as a snack.
- Presentation: Beautifully glazed, they look stunning on any table.
These amazing rolls are sure to be a hit!
Preparation and Cooking Time
- Total time: 2 hours
- Preparation time: 30 minutes
- Cooking time: 30 minutes
Ingredients You’ll Need
To make delicious Amish Cinnamon Rolls, start by selecting 4.5 cups all-purpose flour, 1 cup warm milk, 0.5 cup granulated sugar, 0.5 cup melted unsalted butter, 2 large eggs, 2 tablespoons active dry yeast, and 1 tablespoon cinnamon.
All-Purpose Flour
All-purpose flour provides the structure needed for fluffy rolls.
Prepare it by measuring and leveling with a knife for accuracy.
If you’re looking for an alternative, whole wheat flour can add a nutty flavor but may change the texture slightly.
Be cautious with the measurement, as too much flour can lead to dense rolls.
Milk
Warm milk activates the yeast and adds moisture.
Heat it until it’s just warm to the touch (about 110°F).
If you’re looking for an alternative, you can use almond or soy milk.
Avoid overheating, as boiling milk can kill the yeast.
Granulated Sugar
Sugar enhances flavor and helps the yeast rise.
Use it directly from the package.
If you’re looking for an alternative, brown sugar will add a deeper flavor.
Just be sure it’s fully mixed to avoid clumps.
Unsalted Butter
Melted butter adds richness and flavor.
Melt it gently in the microwave or on the stove.
If you’re looking for an alternative, coconut oil can be used, but it may alter your roll’s flavor.
Ensure it’s not too hot when combined with other ingredients to prevent cooking the eggs.
Eggs
Eggs add tenderness and richness.
Use large eggs at room temperature for best results.
If you’re looking for an alternative, a flax or chia egg works well for a vegan option.
Be gentle when mixing to keep the texture light.
Active Dry Yeast
Yeast is essential for making the dough rise.
Activate it in warm milk with a bit of sugar before adding.
If you’re looking for an alternative, instant yeast can be used without pre-activation.
Ensure it’s fresh for best results.
Cinnamon
Cinnamon provides warming spice and sweetness.
Sprinkle it liberally for a flavorful filling.
If you’re looking for an alternative, nutmeg can give it a unique twist.
Use fresh cinnamon for the best flavor.
Step-by-Step Instructions
Making Amish Cinnamon Rolls is easy and rewarding! Here’s how to create this delightful one-pan treat.
Step 1: Activate the Yeast
Begin by combining warm milk, sugar, and yeast in a bowl. Let this mixture sit for about 5 minutes until it becomes foamy. This step is crucial for ensuring your rolls rise properly.
Step 2: Combine Ingredients
In a large bowl, mix the flour, eggs, melted butter, and activated yeast mixture. Stir until a shaggy dough forms. This dough will become your base.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes. Continue until it’s smooth and elastic. Kneading helps develop gluten, giving your rolls a soft texture.
Step 4: Let it Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour. It should double in size. Patience is essential, as this ensures fluffy rolls!
Step 5: Roll and Fill
Once risen, roll out the dough on a floured surface to about 1/4 inch thick. Spread melted butter over the surface, sprinkle generously with cinnamon and sugar, then roll tightly from one end. This step creates those beautiful swirls!
Step 6: Cut and Arrange
Cut the rolled dough into 12 equal pieces and place them in a greased baking dish. Leave some space between each roll for rising. You want them to bake into each other for that delightful pull-apart texture.
Step 7: Second Rise
Cover the dish and let the rolls rise for an additional 30 minutes. This step maximizes fluffiness, so don’t skip it!
Step 8: Bake
Preheat your oven to 350°F (175°C) and bake the cinnamon rolls for 25-30 minutes until golden brown. You’ll know they’re ready when they spring back when touched.
Step 9: Glaze and Serve
Allow the rolls to cool slightly before drizzling with your favorite glaze. A simple mixture of powdered sugar and milk works wonders here. This finishing touch makes your rolls irresistible!
How to Serve
- Presentation: Arrange the rolls in a pretty dish to showcase their swirls.
- Accompaniments: Serve with coffee, tea, or a glass of milk for a delightful pairing.
- Portions: Cut the rolls into generous servings, as they are sure to be popular!
- Beverage Pairing: A warm cup of coffee or spiced chai complements the cinnamon flavors beautifully.
Enjoy these rolls fresh for the best taste!
Additional Tips
- Enhance flavor by adding vanilla extract to the glaze for a warm touch.
- Customize with nuts or raisins for added texture and taste.
- For a beautiful finish, sprinkle some cinnamon sugar before baking.
Recipe Variations
- Maple Pecan Rolls: Substitute maple syrup for some of the sugar and add chopped pecans for crunch.
- Chocolate Chip Cinnamon Rolls: Add chocolate chips to the filling for a sweet twist.
- Orange Zest Rolls: Incorporate orange zest into the dough for a citrusy flavor.
Freezing and Storage
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. For freezing, wrap tightly in plastic and then foil. They can be frozen for up to 3 months. Reheat gently before serving.
Special Equipment
- Mixing bowls
- Rolling pin
- Baking dish
- Oven mitts
- Whisk
- Measuring cups and spoons
FAQ’s
1. Can I use frozen ingredients?
You can use frozen dough, but be sure to allow it to rise properly before baking.
2. Are these rolls suitable for special diets?
They can be adapted for various diets by substituting dairy, eggs, or using gluten-free flour.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance and store it in the fridge.
4. Can I customize the filling?
Absolutely! Feel free to experiment with different spices, nuts, or dried fruits.
5. Can I bake them in a different way?
You can also make these rolls in a slow cooker for a unique approach; just ensure to monitor the cooking time.
Conclusion
Amish Cinnamon Rolls are a comforting and delightful choice for any occasion, boasting an irresistible flavor and soft texture. This recipe is not only straightforward but will impress anyone who takes a bite! Whether you serve them warm for breakfast or as a sweet treat, these rolls will bring joy to your table. Get started today and experience the deliciousness!
Amish Cinnamon Rolls
Ingredients
Dough Ingredients
- 4.5 cups all-purpose flour Provide the structure needed for fluffy rolls.
- 1 cup warm milk Activates the yeast.
- 0.5 cup granulated sugar Enhances flavor and helps the yeast rise.
- 0.5 cup melted unsalted butter Adds richness and flavor.
- 2 large eggs Add tenderness and richness.
- 2 tablespoons active dry yeast Essential for making the dough rise.
- 1 tablespoon cinnamon Provides warming spice and sweetness.
Instructions
Preparation
- Step 1: Activate the Yeast - Combine warm milk, sugar, and yeast in a bowl. Let sit for about 5 minutes until foamy.
- Step 2: Combine Ingredients - In a large bowl, mix flour, eggs, melted butter, and the activated yeast mixture until a shaggy dough forms.
- Step 3: Knead the Dough - Transfer dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- Step 4: Let it Rise - Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour until doubled in size.
- Step 5: Roll and Fill - Roll out dough on a floured surface to about 1/4 inch thick. Spread melted butter, sprinkle generously with cinnamon and sugar, then roll tightly.
- Step 6: Cut and Arrange - Cut rolled dough into 12 equal pieces and place in a greased baking dish, leaving space between each roll.
- Step 7: Second Rise - Cover and let rolls rise for an additional 30 minutes.
- Step 8: Bake - Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Step 9: Glaze and Serve - Allow rolls to cool slightly and drizzle with your favorite glaze.
