Garlic Parmesan Roasted Shrimp is the quick and delightful seafood dish your weeknight dinners have been missing! Combining the bold flavors of garlic and parmesan with succulent shrimp, this meal looks as stunning as it tastes. Imagine perfectly roasted shrimp, golden and crispy, glistening with olive oil and sprinkled with fresh parsley. It’s an ideal dish for special occasions, casual get-togethers, or even a cozy night in.

Get ready to indulge your senses as you experience the incredible aroma wafting through your kitchen. Each savory bite bursts with flavor that will leave you craving more. In this article, we’ll walk you through the easy preparation steps, highlight why this dish is a must-try, and share tips for serving and storing. Let’s dive into making this seafood delight!

Why You’ll Love This Recipe

Fresh ingredients create a vibrant taste.
Easy to prepare, making it great for busy nights.
Packed with nutrition from shrimp and herbs.
Versatile enough to pair with various sides.
Visually impressive for any dinner table.

You’ll surely enjoy every bite and the compliments you receive!

Preparation and Cooking Time

Total time: 25 minutes
Preparation time: 10 minutes
Cooking time: 15 minutes

Ingredients You’ll Need

Large shrimp – 1 lb (peeled and deveined, tails on)
Olive oil – 2 tbsp
Garlic – 4 cloves (minced)
Grated Parmesan cheese – ⅓ cup
Fresh parsley – 2 tbsp (chopped)
Smoked paprika – 1 tsp
Salt & pepper – to taste
Lemon wedges – for serving

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the shrimp, olive oil, garlic, smoked paprika, salt, and pepper.
Toss the shrimp until evenly coated.
Spread the shrimp on a baking sheet in a single layer.
Sprinkle the grated Parmesan cheese over the shrimp.
Roast in the oven for about 12-15 minutes, or until the shrimp are pink and cooked through.
Remove from the oven and garnish with fresh parsley.
Serve hot with lemon wedges on the side.

How to Serve

Plate the roasted shrimp in a beautiful dish for appealing presentation.
Pair with a fresh salad or crusty bread for balanced accompaniments.
Serve in small portions for an elegant appetizer.
Enjoy with a glass of white wine or sparkling water for refreshing beverage pairing.

This dish is perfect for impressing your guests!

Additional Tips

Add a squeeze of lemon juice before serving for an extra zing.
Customize with your favorite spices, like chili flakes for heat.
Consider serving it over pasta or rice to make a heartier meal.

Recipe Variations

Spicy Garlic Shrimp: Add red pepper flakes for a spicy kick.
Mediterranean Twist: Include sun-dried tomatoes and olives for a Mediterranean flavor.
Coconut Curry Shrimp: Substitute the olive oil with coconut oil and add curry powder for a tropical twist.

Freezing and Storage

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: For best results, freeze cooked shrimp in a single layer on a baking sheet, then transfer to a container. Use within 2 months for optimal flavor.

Special Equipment

Baking sheet
Mixing bowl
Measuring spoons
Chef’s knife
Cutting board

FAQ’s

Q1: Can I use frozen shrimp?
Yes, frozen shrimp work well! Just thaw them completely before cooking.

Q2: Is this dish healthy?
Absolutely! Shrimp are low in calories yet high in protein and essential nutrients.

Q3: Can I prepare this dish ahead of time?
You can marinate the shrimp in the spices beforehand and store them in the refrigerator for a few hours for enhanced flavor.

Q4: What if I want to customize the flavors?
Feel free to add your favorite seasonings or herbs according to your taste.

Q5: Can I cook this shrimp on the stovetop?
Yes, you can sauté the shrimp in a skillet over medium heat for about 4-5 minutes instead of baking them.

Conclusion

Garlic Parmesan Roasted Shrimp is a delightful blend of flavors that is sure to impress, with its crispy texture and savory taste. It’s quick to make, healthy, and perfect for any occasion, from weeknight dinners to parties. You’ll love the compliments you receive, so don’t hesitate to whip this up soon! Enjoy the process and the delicious results!