If you’re looking for a hearty dish that warms both the heart and stomach, look no further than this Ground Beef and Potatoes Casserole. The combination of tender ground beef, creamy potatoes, and melty cheddar cheese creates a mouthwatering blend of flavors that will have everyone coming back for seconds. Whether you’re hosting a family dinner or looking for a comforting weeknight meal, this casserole is sure to impress.
As you dig into the warm, bubbling layers, the savory aroma will fill your kitchen, inviting everyone to gather around the table. This article will guide you through the simple steps to create this delicious dish, from preparing fresh ingredients to serving tips. Get ready to delight your taste buds and keep your loved ones smiling!
Why You’ll Love This Recipe
- Uses fresh, wholesome ingredients.
- Easy to prepare, even for beginners.
- Nutritious with protein and veggies.
- Versatile – customize with your favorite ingredients!
- Beautifully presented, perfect for any occasion.
This casserole is bound to become a family favorite!
Preparation and Cooking Time
- Total time: 1 hour
- Preparation time: 15 minutes
- Cooking time: 45 minutes
Ingredients You’ll Need
- 1 pound ground beef
- 4 medium russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese, divided
- 1 cup sour cream
- 1/2 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
How To Make Ground Beef and Potatoes Casserole
- Preheat the oven to 375°F (190°C).
- Peel the potatoes and dice them into small cubes. Chop the onion and mince the garlic cloves.
- Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
- Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
- Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
- In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
- Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
- Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
- Once baked, allow the casserole to rest for 10 minutes before serving for best texture.
How to Serve
- Serve directly from the baking dish for a rustic look.
- Pair with a simple green salad or steamed vegetables for balance.
- Cut into generous portions to satisfy hungry appetites.
- Enjoy with a glass of iced tea or your favorite chilled beverage.
This dish is great for sharing with family and friends!
Additional Tips
- Add herbs like parsley or basil for extra flavor.
- Substitute ground turkey or chicken for a lighter version.
- Serve with crusty bread to soak up the delicious juices.
Recipe Variations
- Mexican Twist: Add taco seasoning and black beans for a flavorful kick.
- Cheesy Broccoli: Mix in steamed broccoli for added nutrition and color.
- Creamy Mushroom: Stir in sautéed mushrooms and replace half of the sour cream with cream of mushroom soup.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This casserole freezes well for up to 3 months. Cool completely before wrapping tightly and placing in the freezer.
Special Equipment
- Large skillet
- Baking dish
- Cutting board
- Knife
- Mixing bowl
- Foil
FAQ’s
1. Can I use frozen ground beef?
Yes, frozen ground beef works well, but thaw it completely before cooking.
2. Is this recipe healthy?
Yes, it includes protein, vegetables, and can be modified for healthier options.
3. Can I make it ahead of time?
Absolutely! Prepare it a day before and bake it when ready to serve.
4. Can I customize it?
Yes! Feel free to add your favorite vegetables or spices.
5. What other cooking methods can I use?
You can make this in a slow cooker or Instant Pot for added convenience.
Conclusion
In summary, the Ground Beef and Potatoes Casserole beautifully combines richness with comfort, making it a delightful dish for any gathering. Enjoy the satisfying flavors and the heartiness that brings friends and family together. Whether it’s a weekday dinner or a special occasion, this recipe is sure to impress. Give it a try and watch it become a cherished staple in your kitchen!
Ground Beef and Potatoes Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Use fresh ground beef for best flavor.
- 4 medium russet potatoes, peeled and diced Diced into small cubes for even cooking.
- 1 medium yellow onion, chopped Adds sweetness and flavor.
- 2 cloves garlic, minced Enhances flavor.
- 1 cup shredded cheddar cheese, divided Use sharp or mild cheese based on preference.
- 1 cup sour cream For creaminess.
- 1/2 cup beef broth Can use low sodium broth.
- 1 tablespoon olive oil For sautéing.
- 1 teaspoon salt Add more to taste if needed.
- 1/2 teaspoon black pepper Freshly ground for better flavor.
- 1 teaspoon dried thyme Adds an earthy flavor.
- 1/2 teaspoon paprika For a bit of color and flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Peel and dice the potatoes into small cubes. Chop the onion and mince the garlic cloves.
Cooking
- Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
- Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
- Pour in the beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
- In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
- Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
- Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
- Once baked, allow the casserole to rest for 10 minutes before serving for best texture.
