Get ready to indulge in the creamy, flavorful delight of Low Carb Crack Chicken Soup! This soup is a comforting hug in a bowl, combining tender shredded chicken and crispy bacon, all enveloped in a rich, cheesy broth. Perfect for chilly evenings or casual get-togethers, it’s visually appealing with its inviting golden hues and crispy toppings, making it a dish that everyone will love.
As you savor each spoonful, the luscious flavors dance on your palate, creating a truly delightful experience. In this article, you’ll discover everything you need to know about making this incredible soup, from the ingredients and step-by-step instructions to serving suggestions and helpful tips. Let’s dive in and explore how you can easily whip up this satisfying dish!
Why You’ll Love This Recipe
- Fresh Ingredients: Enjoy high-quality chicken, crispy bacon, and creamy cheese.
- Ease of Preparation: Simple instructions make it quick to prepare, even for beginners.
- Nutrition: Low carb and packed with protein, it’s a guilt-free meal option.
- Versatility: Great as a main dish or as a party appetizer.
- Presentation: Impress your family and friends with a beautiful, hearty bowl of soup.
This recipe is sure to become a favorite in your cooking rotation!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
(Note that times may vary.)
Ingredients You’ll Need
- 2 cups shredded chicken
- 4 slices crispy bacon, chopped
- 1 packet ranch seasoning
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- Optional toppings: extra cheese, bacon, green onions
Step-by-Step Instructions
- In a large pot, combine the chicken broth, ranch seasoning, and cream cheese. Heat over medium heat, stirring until the cream cheese melts.
- Add the shredded chicken and chopped bacon to the pot. Stir well to combine everything.
- Let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.
- Stir in the shredded cheddar cheese until melted and creamy.
- Remove from heat and serve warm, garnishing with extra toppings if desired.
How to Serve
- Presentation: Serve in colorful bowls to elevate the dish’s visual appeal.
- Accompaniments: Pair with a fresh salad or low-carb bread for a complete meal.
- Portions: This recipe serves about 4, perfect for family dinners or meal prep.
- Beverage Pairing: Enjoy with a crisp, refreshing drink like iced tea or sparkling water.
You’ll love how well this meal comes together!
Additional Tips
- Flavor Enhancement: Add garlic powder or a splash of hot sauce for an extra kick.
- Customization: Swap in different cheeses or add your favorite veggies for variety.
- Serving Suggestions: Top with avocado or a dollop of sour cream for extra creaminess.
Recipe Variations
- Spicy Chicken Soup: Add diced jalapeños or cayenne pepper for a spicy twist!
- Creamy Spinach Addition: Incorporate fresh or frozen spinach for added nutrition and color.
- Slow Cooker Method: Combine all ingredients in a slow cooker for a hands-off cooking experience.
Freezing and Storage
- Storage: Keep leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the soup in individual portions for up to 3 months. Thaw in the refrigerator before reheating.
Special Equipment
- Large pot or Dutch oven
- Stirring spoon
- Measuring cups
- Knife
- Cutting board
- Airtight storage containers
FAQ’s
1. Can I use frozen ingredients?
Yes, you can use frozen shredded chicken and broth, but ensure to thaw them properly before cooking.
2. Is this soup suitable for low-carb diets?
Absolutely! It’s low in carbs and high in protein, making it a great choice for low-carb diets.
3. Can I make it ahead of time?
Definitely! You can prepare the soup a day in advance. Just reheat when ready to serve.
4. How can I customize the flavors?
Feel free to add your favorite spices or alternative toppings to make it your own.
5. Are there other cooking methods?
Besides the stovetop, you can use a slow cooker or an Instant Pot for convenience.
Conclusion
In summary, Low Carb Crack Chicken Soup is a delicious and nutritious choice for any occasion. With its creamy texture and savory flavors, it’s perfect for family gatherings, casual dinners, or meal prep. So gather your ingredients and make this delightful soup tonight! You won’t regret it!
Low Carb Crack Chicken Soup
Ingredients
Main Ingredients
- 2 cups shredded chicken Use cooked, shredded chicken for convenience.
- 4 slices crispy bacon, chopped Cook until crispy for best texture.
- 1 packet ranch seasoning Use your favorite brand.
- 4 cups chicken broth Low-sodium options work well.
- 1 cup cream cheese Let it soften for easy mixing.
- 1 cup shredded cheddar cheese Use sharp cheddar for added flavor.
Optional Toppings
- to taste extra cheese For additional cheesiness.
- to taste bacon Crispy pieces for garnish.
- to taste green onions Chopped, for garnish.
Instructions
Preparation
- In a large pot, combine the chicken broth, ranch seasoning, and cream cheese. Heat over medium heat, stirring until the cream cheese melts.
- Add the shredded chicken and chopped bacon to the pot. Stir well to combine everything.
Cooking
- Let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.
- Stir in the shredded cheddar cheese until melted and creamy.
- Remove from heat and serve warm, garnishing with extra toppings if desired.
