Matcha Pound Cake is a delightful treat that perfectly blends the earthy tastes of matcha green tea with the sweet richness of a traditional pound cake. Its vibrant green hue promises a visually stunning dessert that is not only delicious but also invigorating. Whether it’s a casual afternoon tea or a special celebration, this cake impresses at any occasion, making it a showstopper on your dessert table.
This cake offers a unique sensory experience, opening with the fragrant aroma of matcha and the buttery scent of freshly baked goods. The moist texture and subtly sweet flavor make each bite a pleasure to savor. In this article, you’ll learn how to create this irresistible recipe, from the ingredients needed to the step-by-step instructions that guide you to baking success.
Why You’ll Love This Recipe
- Fresh Ingredients: Made with simple pantry staples and fresh matcha, it boasts a delightful flavor.
- Ease of Preparation: The recipe is straightforward and perfect for bakers of all levels.
- Nutrition: Matcha adds antioxidants, making this cake a bit healthier than your average dessert.
- Versatility: Enjoy it plain or dress it up with fruits, whipped cream, or glazes.
- Presentation: Its striking green color makes it a stunning centerpiece for any gathering.
You’ll be thrilled to bake and share this beautiful cake!
Preparation and Cooking Time
- Total time: 1 hour 15 minutes
- Preparation time: 15 minutes
- Cooking time: 60 minutes
Ingredients You’ll Need
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1/4 cup matcha green tea powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, matcha powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract. Mix until just combined.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to Serve
- Presentation: Dust the top with powdered sugar for an elegant look.
- Accompaniments: Serve with fresh berries or whipped cream for added flavor.
- Portions: Slice into generous pieces for sharing with family and friends.
- Beverage Pairing: Enjoy with a cup of green tea or matcha latte to enhance the experience.
This cake is sure to impress!
Additional Tips
- Experiment with adding a splash of citrus zest for a refreshing twist.
- Customize with different flavors like almond extract or chocolate chips.
- Serve warm with a scoop of vanilla ice cream for a comforting dessert.
Recipe Variations
- Chocolate Matcha Pound Cake: Incorporate cocoa powder along with the matcha for a chocolate twist.
- Nutty Addition: Add chopped walnuts or almonds to the batter for some crunch.
- Fruit Infusion: Fold in mashed ripe bananas or chopped strawberries for a fruity version.
Freezing and Storage
- Storage: Keep in an airtight container in the refrigerator for up to 5 days.
- Freezing: To freeze, wrap the cake tightly in plastic wrap and foil. It can last for up to 3 months. Thaw in the fridge before serving.
Special Equipment
- Mixing bowls
- Loaf pan
- Electric mixer or whisk
- Measuring cups and spoons
- Wire rack for cooling
FAQ’s
Can I use frozen matcha?
Yes, you can use frozen matcha, but ensure it’s well-thawed and mixed properly.
Is this cake suitable for dietary restrictions?
This recipe contains dairy and eggs, so for vegan options, consider egg substitutes and dairy-free butter.
Can I prepare it ahead of time?
Absolutely! You can make it a day in advance to enhance the flavors.
How can I customize the flavor?
Feel free to add spices like cinnamon or cardamom for extra warmth, or use flavored extracts.
Can I bake it in a different pan?
Yes, you can use a round cake pan or muffin tin. Just adjust the baking time accordingly.
Conclusion
Matcha Pound Cake is a fantastic way to enjoy a delicious dessert that combines delightful flavor and visual appeal. The unique properties of matcha not only shine through but also add a healthful twist to your treat. Perfect for any occasion, you’ll love baking and sharing this cake with friends and family. Get ready to celebrate the joys of baking with this delightful recipe!
Matcha Pound Cake
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1/4 cup matcha green tea powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, matcha powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract. Mix until just combined.
- Pour the batter into the prepared loaf pan and spread it evenly.
Baking
- Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
