One-Pan Tangy Honey BBQ Chicken Penne is a delightful dish that combines the sweetness of honey and BBQ sauce with tender chicken and perfectly cooked penne pasta. The bright colors of the dish make it visually appealing, and the smoky flavors provide a comforting yet exciting experience, perfect for weeknight dinners, gatherings, or even a cozy meal on a chilly evening.
As you dig into a steaming bowl, the rich aroma of BBQ and spices fills the air, inviting everyone to the table. Each bite offers a harmonious mix of textures and tastes, making it a favorite for both kids and adults alike. In this article, we’ll guide you through the preparation and cooking of this fabulous dish, offering tips and tricks for serving and savoring along the way.
Why You’ll Love This Recipe
- Fresh Ingredients: The recipe uses simple and fresh ingredients that enhance the flavor.
- Ease of Preparation: One pan means less cleanup and more time enjoying your meal.
- Nutrition: Packed with protein and balanced carbohydrates, it’s a well-rounded meal.
- Versatility: You can customize it to your taste or dietary preferences.
- Presentation: The vibrant colors and textures make it a showstopper on any table.
You’ll find this dish easy to love!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
(Note that times may vary.)
Ingredients You’ll Need
- 2 tablespoons olive oil
- 2 large boneless, skinless chicken breasts, diced
- Salt and freshly ground black pepper, to taste
- 1 teaspoon smoked paprika
- 2 cups penne pasta (uncooked)
- 1 ½ cups water or chicken broth
- ¾ cup BBQ sauce (preferably smoky variety)
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Optional: chopped parsley or green onion for garnish
Step-by-Step Instructions
- Heat the olive oil in a large pan over medium heat.
- Season the diced chicken breasts with salt, pepper, and smoked paprika.
- Add the chicken to the pan and cook until golden brown, about 5-7 minutes.
- Stir in the penne pasta, water or chicken broth, BBQ sauce, honey, Worcestershire sauce, and garlic powder.
- Bring to a boil, then reduce the heat to low and cover the pan.
- Let it simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
- Remove from heat and garnish with parsley or green onion, if desired.
How to Serve
- Presentation: Serve in a large bowl for a family-style meal or on individual plates.
- Accompaniments: Pair with a fresh green salad or garlic bread for a well-rounded meal.
- Portions: This dish serves four, making it great for families or leftovers.
- Beverage Pairing: Enjoy with iced tea or a crisp white wine to complement the flavors.
You’ll impress everyone with your plating!
Additional Tips
- Add a splash of lemon juice for added brightness.
- Customize the dish by swapping chicken for shrimp or veggies.
- Serve with extra BBQ sauce on the side for dipping!
Recipe Variations
- Spicy Version: Add red pepper flakes or hot sauce for a spicy kick.
- Vegetarian Option: Replace chicken with chickpeas or grilled veggies for a plant-based dish.
- Creamy Twist: Stir in a splash of cream or cream cheese at the end for extra richness.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For best results, freeze in individual portions for up to 2 months. Thaw before reheating.
Special Equipment
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
- Airtight containers for storage
FAQ’s
1. Can I use frozen chicken?
Yes, you can use frozen diced chicken! Just make sure to cook it longer until it’s fully thawed and no longer pink.
2. Is this dish healthy?
Absolutely! It’s made with lean chicken and pasta, providing a balance of protein and carbs.
3. Can I make this ahead of time?
You can prepare the dish a day in advance and reheat it just before serving.
4. How can I customize the flavors?
Feel free to add your favorite veggies, such as bell peppers or zucchini, to incorporate more nutrition.
5. What alternative cooking methods can I use?
You can also bake this dish in the oven for a casserole-like version, just ensure to adjust the liquid amounts.
Conclusion
One-Pan Tangy Honey BBQ Chicken Penne brings together great flavor, nutritional balance, and easy preparation. It’s perfect for family dinners, casual gatherings, or when you simply want a satisfying meal without a mess. Give this delicious recipe a try, and you’re sure to impress everyone at your table!
One-Pan Tangy Honey BBQ Chicken Penne
Ingredients
Main ingredients
- 2 tablespoons olive oil
- 2 large boneless, skinless chicken breasts, diced
- to taste Salt and freshly ground black pepper
- 1 teaspoon smoked paprika
- 2 cups penne pasta (uncooked)
- 1.5 cups water or chicken broth
- ¾ cup BBQ sauce (preferably smoky variety)
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- to taste Optional: chopped parsley or green onion for garnish
Instructions
Preparation
- Heat the olive oil in a large pan over medium heat.
- Season the diced chicken breasts with salt, pepper, and smoked paprika.
- Add the chicken to the pan and cook until golden brown, about 5-7 minutes.
Cooking
- Stir in the penne pasta, water or chicken broth, BBQ sauce, honey, Worcestershire sauce, and garlic powder.
- Bring to a boil, then reduce the heat to low and cover the pan.
- Let it simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
- Remove from heat and garnish with parsley or green onion, if desired.
