Get ready to dive into a bowl of pure comfort with One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast! This hearty dish combines the savory flavors of tender beef steak and crispy bacon, mixed with fresh vegetables, creamy broth, and dreamy provolone cheese. The visual appeal of this soup, with its vibrant colors and mouthwatering toppings, makes it perfect for cozy weeknight dinners, casual gatherings, or even game day celebrations.
Imagine the delightful aroma wafting through your kitchen as the ingredients mingle together, creating an irresistible symphony of taste. This article will guide you through each step of crafting this delicious soup, from ingredient prep to serving suggestions, ensuring an enjoyable cooking experience. Let’s stir up something special today!
Why You’ll Love This Recipe
- Fresh ingredients make every bite vibrant and full of flavor.
- Easy preparation means even beginner cooks can impress!
- Packed with nutrients, this dish is a hearty meal.
- Versatile enough to customize based on your taste preferences.
- Stunning presentation is sure to delight your guests.
You’ll find joy in making and sharing this soup!
Preparation and Cooking Time
- Total time: 40 minutes
- Preparation time: 10 minutes
- Cooking time: 30 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 pound beef steak, thinly sliced
- 1 diced onion
- 1 thinly sliced green bell pepper
- 2 minced garlic cloves
- 6 cups of beef broth
- 1 cup of heavy cream
- 1 cup of provolone cheese, shredded
- 6 slices of bacon, cooked and crumbled
- Salt and pepper, to taste
- 6 slices of bread
- Butter for toasting
Step-by-Step Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add diced onion and green bell pepper. Sauté until softened.
- Add minced garlic and sliced beef steak; cook until the beef is browned.
- Pour in beef broth and bring to a simmer. Stir in the heavy cream.
- Add shredded provolone cheese to the pot and mix until melted and creamy.
- Season with salt and pepper to taste, and stir in the crumbled bacon.
- While the soup simmers, butter the bread slices and toast them.
- Serve the soup hot with cheesy toast on the side.
How to Serve
- For presentation, garnish the soup with extra cheese and herbs.
- Pair with a crispy salad or veggie sticks for a balanced meal.
- Serve in deep bowls for generous portions.
- Complement with a refreshing iced tea or a light beer.
Your guests will enjoy every moment!
Additional Tips
- Enhance flavor by adding Worcestershire sauce for extra depth.
- Customize by swapping beef for chicken or using veggies for a vegetarian option.
- Serve with pickles or jalapeños for a spicy kick!
Recipe Variations
- Spicy Version: Add diced jalapeños or hot sauce for heat.
- Vegetarian Style: Substitute beef with mushrooms and vegetable broth.
- Slow Cooker Method: Cook the soup on low for 6-8 hours for deeper flavors.
Freezing and Storage
- Storage: Keep in the refrigerator for up to 3 days in an airtight container.
- Freezing: Best frozen for up to 3 months. Cool completely before transferring to freezer-safe containers.
Special Equipment
- Large pot
- Cutting board
- Sharp knife
- Wooden spoon
- Ladle
- Cooking spatula
FAQ’s
1. Can I use frozen ingredients instead of fresh?
Yes, you can use frozen vegetables and even pre-cooked bacon for convenience, but fresh yields the best taste.
2. Is this soup healthier than other comfort foods?
Certainly! It includes lean beef, fresh veggies, and can be made lighter with low-fat cream.
3. Can I prepare it ahead of time?
Absolutely! Make it an hour in advance, store it, and reheat just before serving.
4. How can I customize it?
Feel free to add different veggies, switch cheeses, or adjust spice levels to fit your taste.
5. Can I cook it differently?
Yes! Use a slow cooker or an instant pot for alternate methods—cook as desired.
Conclusion
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is a delightful dish that balances rich flavors and heartiness. It’s perfect for chilly nights, family gatherings, or simply treating yourself to something special. Enjoy the robust tastes and colorful presentation, and don’t hesitate to make this amazing soup again and again!
Philly Cheesesteak Soup
Ingredients
Main Ingredients
- 1 pound beef steak, thinly sliced Lean beef works best
- 1 medium diced onion
- 1 medium thinly sliced green bell pepper
- 2 cloves minced garlic
- 6 cups beef broth Low sodium recommended
- 1 cup heavy cream Can be substituted with low-fat cream for a lighter version
- 1 cup provolone cheese, shredded Can substitute with other cheeses if desired
- 6 slices bacon, cooked and crumbled Crispy texture enhances flavor
- to taste salt and pepper Adjust according to preference
For Toast
- 6 slices bread Any type of bread can work
- to taste butter For toasting
Instructions
Preparation
- In a large pot, cook the bacon over medium heat until crispy, then remove and set aside.
- In the same pot, add the diced onion and green bell pepper, sautéing until softened.
- Add the minced garlic and sliced beef steak, cooking until the beef is browned.
Cooking
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream, followed by the shredded provolone cheese, mixing until melted and creamy.
- Season with salt and pepper to taste, and stir in the crumbled bacon.
- While the soup simmers, butter the bread slices and toast them.
- Serve the soup hot with cheesy toast on the side.
