Get ready to indulge in a delicious bowl of Potsticker Noodle Bowl! This dish combines the savory flavors of ground pork with the crunchy goodness of cabbage. Each bite is a delightful explosion of tasty ingredients, creating a colorful and inviting presentation. Perfect for a casual dinner with family or an impressive dish for entertaining friends, this noodle bowl is sure to wow everyone at the table.
As you prepare this mouthwatering meal, you’ll experience the aroma of garlic and ginger filling your kitchen. The noodles, tossed in a savory sauce and topped with fresh green onions, create a symphony of flavors and textures. This article will guide you through the process of creating this delightful dish, from the ingredients you’ll need to step-by-step instructions. Soon, you’ll be ready to serve up a bowl that tastes as good as it looks!
Why You’ll Love This Recipe
- Fresh Ingredients: Uses vibrant vegetables and rich flavors for a satisfying meal.
- Ease of Preparation: Quick and simple steps make it perfect for busy weeknights.
- Nutrition: Packed with protein and fiber from pork and veggies.
- Versatility: Customize with different proteins or vegetables to suit your tastes.
- Presentation: A colorful and inviting dish that looks great on the table.
You’ll fall in love with how easy and delicious this recipe is!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Ingredients You’ll Need
- 8 oz wide Lo Mein noodles cooked and rinsed
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 4 cups coleslaw mix
Step-by-Step Instructions
- Heat peanut oil in a large skillet over medium heat.
- Add the ground pork, cooking until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and grated ginger; cook for another minute.
- Pour in the chicken broth, mirin, soy sauce, sesame oil, and sriracha. Stir well.
- Add the coleslaw mix and cook until wilted, about 3-4 minutes.
- Add cooked Lo Mein noodles, tossing everything to combine, and heat for an additional 2-3 minutes.
- Top with sliced green onions before serving.
How to Serve
- Presentation: Serve in large bowls, garnished with extra green onions.
- Accompaniments: Pair with a side of steamed dumplings or spring rolls.
- Portions: This recipe serves about four people, perfect for sharing.
- Beverage Pairing: Enjoy with a light and refreshing iced tea or lemonade.
This noodle bowl is sure to be a crowd-pleaser!
Additional Tips
- Enhance flavor with a splash of lime juice or fresh cilantro on top.
- Customize by adding your favorite vegetables like bell peppers or snap peas.
- Serve it with a drizzle of chili oil for an extra kick!
Recipe Variations
- Vegetarian: Substitute ground pork with mushrooms or tofu for a plant-based option.
- Spicy: Add more sriracha or chopped fresh chili for a fiery version.
- Noodle Swap: Try rice noodles or udon for a different texture.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze portions in airtight freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.
Special Equipment
- Large skillet or wok
- Cooking spoon
- Strainer for noodles
- Measuring cups and spoons
- Airtight containers for storage
FAQ’s
- Can I use frozen ingredients? Yes, you can use frozen vegetables or pre-cooked proteins for convenience.
- Is this recipe suitable for special diets? With simple substitutions, it can fit gluten-free or low-carb diets.
- Can I make it ahead of time? Absolutely! Prepare the components early in the day and assemble before serving.
- What can I customize? Feel free to adjust protein, spice levels, or add different vegetables to suit your preference.
- Can I cook it differently? Yes, you can steam the mixture or use an instant pot for a quicker version.
Conclusion
In summary, the Potsticker Noodle Bowl is a fun, healthy, and visually appealing dish that’s easy to make and absolutely packed with flavor. Perfect for casual dinners or special occasions, you’ll love how quickly it comes together and how delicious it tastes. So gather your ingredients and enjoy creating this delightful meal in your kitchen!
Potsticker Noodle Bowl
Ingredients
Noodle Bowl Ingredients
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil for cooking
- 1 pound ground pork for protein
- 1/4 cup sliced green onions plus 2 tablespoons for topping
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin for flavor
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha for heat
- 4 cups coleslaw mix for crunch and flavor
Instructions
Cooking Steps
- Heat peanut oil in a large skillet over medium heat.
- Add the ground pork, cooking until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and grated ginger; cook for another minute.
- Pour in the chicken broth, mirin, soy sauce, sesame oil, and sriracha. Stir well.
- Add the coleslaw mix and cook until wilted, about 3-4 minutes.
- Add cooked Lo Mein noodles, tossing everything to combine, and heat for an additional 2-3 minutes.
- Top with sliced green onions before serving.
