Sticky Garlic Chicken Noodles is a delightful dish that combines tender chicken, flavorful garlic, and luscious noodles, creating an irresistible meal that you can’t help but love! The sweet and savory taste of honey and soy sauce dances on your palate, while the beautiful presentation makes it perfect for special occasions or cozy family dinners. Whether it’s a weeknight dinner or a weekend gathering, this dish will impress everyone at the table.
As you dive into this article, you will learn how to make this mouthwatering dish from start to finish. The aroma of garlic will fill your kitchen, promising a delicious sensory experience that makes cooking a joy. From ingredient details to step-by-step instructions, you’ll find everything you need to create your own Sticky Garlic Chicken Noodles at home!
Why You’ll Love This Recipe
- Fresh Ingredients: Enjoy the vibrant flavors with fresh garlic and ginger.
- Ease of Preparation: Quick and simple steps make it a breeze to cook.
- Nutrition: Packed with protein and veggies, it’s a balanced meal.
- Versatility: Customize with your favorite vegetables or proteins!
- Presentation: The final dish looks beautiful and appetizing on the plate.
You’re going to love how easy and delicious this recipe is!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Note that times may vary.
Ingredients You’ll Need
- 2 chicken breasts, sliced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 8 oz rice noodles or egg noodles
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Step-by-Step Instructions
- In a bowl, mix the soy sauce, honey, minced garlic, and ginger. Set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Add sliced chicken and cook until golden brown, about 5-7 minutes.
- Pour the sauce over the chicken and stir well to coat.
- Cook for another 2-3 minutes until the sauce thickens.
- In the meantime, cook the noodles according to package instructions.
- Drain the noodles and add them to the skillet, tossing to combine.
- Garnish with chopped green onions and sesame seeds before serving.
How to Serve
- Presentation: Serve in a colorful bowl for a bright, inviting look.
- Accompaniments: Pair with steamed vegetables or a side salad.
- Portions: Serve generous portions for a satisfying meal.
- Beverage Pairing: Enjoy with a chilled soda or iced tea for a refreshing drink.
This dish shines on its own but can be enhanced with some lovely sides!
Additional Tips
- Add a splash of lime juice for some zing.
- Customize with your favorite veggies like bell peppers or broccoli.
- Serve with crusty bread for a heartier meal.
Recipe Variations
- Spicy Garlic Chicken Noodles: Add red pepper flakes for a spicy kick.
- Vegetable Noodles: Swap chicken for tofu and add mixed vegetables for a vegetarian option.
- Coconut Curry Noodles: Incorporate coconut milk and curry paste for a tropical twist.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Special Equipment
- Large skillet or wok
- Mixing bowl
- Measuring spoons
- Cutting board
- Knife
FAQ’s
1. Can I use frozen ingredients?
Yes, frozen chicken or vegetables can be used! Just remember to thaw them fully before cooking to ensure even cooking.
2. Is this recipe healthy?
Absolutely! It uses fresh ingredients, lean protein, and can be made with whole grain noodles for added nutrition.
3. Can I make this ahead of time?
Yes! You can prepare the sauce and chop the veggies a day ahead to save time during cooking.
4. Can I customize the flavors?
Definitely! Feel free to add extra spices or sauces such as teriyaki for a different taste.
5. Can I cook it differently?
Yes! You can grill the chicken or use a slow cooker for a different cooking method.
Conclusion
Sticky Garlic Chicken Noodles is not just a meal; it’s an experience filled with fresh flavors and delightful aromas. Perfect for family dinners or gatherings with friends, this dish impresses every time. Enjoy the health benefits combined with delicious flavors, and don’t hesitate to make it often. You’ll be proud to share this wonderfully tasty dish with everyone around your table!
Sticky Garlic Chicken Noodles
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced Use lean chicken for a healthier option.
- 3 tablespoons soy sauce Low sodium soy sauce can be used for a healthier alternative.
- 2 tablespoons honey Can substitute with maple syrup for a vegan option.
- 4 cloves garlic, minced Fresh garlic enhances the flavor.
- 1 tablespoon ginger, minced Fresh ginger adds warmth.
- 2 tablespoons vegetable oil Use for cooking the chicken.
- 8 oz rice noodles or egg noodles Follow package instructions for cooking.
- to taste green onions, chopped For garnish.
- to taste sesame seeds For garnish.
Instructions
Preparation
- In a bowl, mix the soy sauce, honey, minced garlic, and ginger. Set aside.
Cooking
- Heat vegetable oil in a large skillet over medium heat.
- Add sliced chicken and cook until golden brown, about 5-7 minutes.
- Pour the sauce over the chicken and stir well to coat.
- Cook for another 2-3 minutes until the sauce thickens.
- In the meantime, cook the noodles according to package instructions.
- Drain the noodles and add them to the skillet, tossing to combine.
- Garnish with chopped green onions and sesame seeds before serving.
