Get ready to embark on a delightful flavor journey with Strawberry Cheesecake Cinnabon Rolls! This incredible dish brings together the rich creaminess of cheesecake, the freshness of strawberries, and the warm sweetness of cinnamon rolls. Picture fluffy rolls bursting with fruity filling, topped with a smooth cream cheese glaze that glistens on a beautiful plate—perfect for brunches, special occasions, or simply treating yourself after a long day.
The sensory experience of these rolls is nothing short of heavenly. As you bite into the soft, warm dough, you’ll discover layers of luscious strawberry filling and a hint of cinnamon. The cream cheese glaze adds that finishing touch of decadence. In this article, you’ll find everything from a list of ingredients to step-by-step instructions. So let’s dive right in and create these irresistible rolls!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with vibrant strawberries and creamy cheese for a wholesome treat.
- Ease of Preparation: Simple steps to follow make it achievable for everyone.
- Nutrition: Balanced flavors provide a sweet indulgence without sacrificing freshness.
- Versatility: Perfect for breakfast, dessert, or even a snack at any time of the day.
- Presentation: Beautifully glazed and colorful rolls that wow guests at any gathering.
These reasons combine to make this recipe a must-try!
Preparation and Cooking Time
- Total time: 2 hours
- Preparation time: 30 minutes
- Cooking time: 25-30 minutes
(Note that times may vary.)
Ingredients You’ll Need
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- 1/4 cup strawberry jam
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 1/2 tsp ground cinnamon
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (as needed for consistency)
How To Make Strawberry Cheesecake Cinnabon Rolls
- Make the Dough: In a large bowl, combine flour, sugar, yeast, and salt. Mix in warm milk, melted butter, and egg until a soft dough forms. Knead the dough for about 5-7 minutes until smooth. Cover and let it rise for about 1 hour, or until it doubles in size.
- Prepare the Strawberry Cheesecake Filling: In another bowl, mix softened cream cheese, sugar, and vanilla extract until smooth. Stir in the finely chopped strawberries and strawberry jam.
- Prepare the Cinnamon Sugar Mixture: In a small bowl, mix brown sugar and cinnamon together. Set aside.
- Assemble the Rolls: Roll the dough out into a large rectangle. Spread the strawberry cheesecake filling evenly across the surface, then sprinkle the cinnamon sugar mixture on top. Roll the dough up tightly and slice it into equal pieces.
- Bake the Rolls: Place the rolls in a greased baking dish and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown.
- Make the Cream Cheese Glaze: In a bowl, combine softened cream cheese, butter, powdered sugar, vanilla, and milk until smooth and creamy.
- Glaze and Serve: Once the rolls are out of the oven, generously drizzle the cream cheese glaze on top while they’re still warm. Serve immediately!
How to Serve
- Presentation: Arrange the rolls on a beautiful platter for a stunning visual impact.
- Accompaniments: Serve with fresh strawberries or a dollop of whipped cream for extra indulgence.
- Portions: Slice the rolls generously; each one is a sweet treat!
- Beverage Pairing: Pair with a hot cup of coffee or a refreshing glass of iced tea.
Your serving will impress everyone!
Additional Tips
- Flavor Enhancement: Add a pinch of nutmeg for a warm spice kick.
- Customization: Substitute raspberries or blueberries for a different fruity twist.
- Serving Suggestions: Enjoy with a sprinkle of powdered sugar on top for a decorative touch.
Recipe Variations
- Chocolate Chip Strawberry Rolls: Add chocolate chips to the strawberry filling for a decadent twist.
- Peanut Butter Swirl Rolls: Mix in some peanut butter with the cream cheese for a nutty flavor.
- Lemon Zest Rolls: Incorporate lemon zest into the glaze for a refreshing citrus note.
Freezing and Storage
- Storage: Keep in the refrigerator for up to 3 days in an airtight container.
- Freezing: For best results, freeze unglazed rolls for up to 2 months. Thaw and glaze before serving.
Special Equipment
- Large mixing bowl
- Rolling pin
- Baking dish
- Small mixing bowl
- Measuring cups and spoons
- Whisk or electric mixer
FAQ’s
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but they may create more moisture in the filling.Is this recipe suitable for special diets?
It contains dairy and gluten, but substitutes can be made to fit different dietary needs.Can I prepare these rolls ahead of time?
Absolutely! You can prepare the rolls and refrigerate them overnight before baking.Can I customize the filling?
Yes, feel free to add nuts, different berries, or spices to the filling for your unique twist!Can these be made in a slow cooker?
Yes, you can cook them in a slow cooker on low for 2-3 hours for a gooey treat!
Conclusion
These Strawberry Cheesecake Cinnabon Rolls are not just delicious; they also bring joy and comfort to any occasion. By combining fresh strawberries, creamy filling, and a hint of cinnamon, this recipe is a fantastic blend of flavors and textures. Whether you’re celebrating a special event or wanting to treat yourself, these rolls are the perfect choice. So, roll up your sleeves and dive into this delightful baking adventure!
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Strawberry Cheesecake Cinnabon Rolls
Ingredients
For the Dough
- 3.5 cups all-purpose flour
- 0.25 cups granulated sugar
- 1 packet instant yeast (2 1/4 tsp)
- 0.5 tsp salt
- 0.75 cups warm milk (about 110°F)
- 0.25 cups unsalted butter, melted
- 1 large egg
For the Strawberry Cheesecake Filling
- 8 oz cream cheese, softened
- 0.25 cups granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- 0.25 cups strawberry jam
For the Cinnamon Sugar Mixture
- 0.25 cups unsalted butter, softened
- 0.5 cups brown sugar
- 1.5 tsp ground cinnamon
For the Cream Cheese Glaze
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (as needed for consistency)
Instructions
Make the Dough
- In a large bowl, combine flour, sugar, yeast, and salt. Mix in warm milk, melted butter, and egg until a soft dough forms.
- Knead the dough for about 5-7 minutes until smooth. Cover and let it rise for about 1 hour, or until it doubles in size.
Prepare the Strawberry Cheesecake Filling
- In another bowl, mix softened cream cheese, sugar, and vanilla extract until smooth. Stir in the finely chopped strawberries and strawberry jam.
Prepare the Cinnamon Sugar Mixture
- In a small bowl, mix brown sugar and cinnamon together. Set aside.
Assemble the Rolls
- Roll the dough out into a large rectangle. Spread the strawberry cheesecake filling evenly across the surface, then sprinkle the cinnamon sugar mixture on top.
- Roll the dough up tightly and slice it into equal pieces.
Bake the Rolls
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown.
Make the Cream Cheese Glaze
- In a bowl, combine softened cream cheese, butter, powdered sugar, vanilla, and milk until smooth and creamy.
Glaze and Serve
- Once the rolls are out of the oven, generously drizzle the cream cheese glaze on top while they’re still warm. Serve immediately!
