Get ready to delight your taste buds with Strawberry Cheesecake Cookies! These cookies combine the creamy richness of cheesecake with the fruity freshness of strawberries, creating a sweet treat that’s hard to resist. With their delicate pink hue and festive appearance, these cookies are perfect for any occasion, whether it’s a birthday celebration, a spring gathering, or just a cozy afternoon snack.
Picture biting into a soft, chewy cookie, the smooth cream cheese filling bursting with strawberry flavor. The bright colors and inviting aroma will captivate everyone around you. In this article, you’ll find everything you need to know to make these delicious cookies, from ingredient lists to step-by-step instructions, ensuring your baking adventure is a success. Let’s dive in!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with real strawberries and cream cheese, providing amazing flavor.
- Ease of Preparation: Simple steps make it achievable, even for beginner bakers.
- Nutrition: Balanced portions of ingredients offer a delightful treat without overwhelming calories.
- Versatility: Perfect for any occasion, from parties to quiet evenings at home.
- Presentation: Beautiful cookies that look as good as they taste – a visual feast!
You’ll surely enjoy this yummy recipe!
Preparation and Cooking Time
- Total time: 1 hour
- Preparation time: 20 minutes
- Cooking time: 15-18 minutes
Ingredients You’ll Need
- 1 cup butter, softened
- 1/4 cup brown sugar, packed
- 1 cup granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon strawberry extract
- 1 teaspoon red or pink food coloring (optional)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt (omit if using salted butter)
- 1 cup cream cheese, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
- About 1 cup granulated sugar (for rolling)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg, vanilla extract, and strawberry extract. Mix until well combined.
- If using, add food coloring and stir until mixed evenly.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a separate bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- Scoop cookie dough onto prepared baking sheets using a tablespoon.
- Make a small indent in the center of each cookie and fill with cream cheese mixture.
- Roll cookie dough balls in granulated sugar before placing them back on the baking sheet.
- Bake for 15-18 minutes or until golden around the edges. Let cool before serving.
How to Serve
- Presentation: Arrange cookies on a colorful platter for an eye-catching display.
- Accompaniments: Serve with a side of fresh strawberries or whipped cream.
- Portions: Each cookie is rich, so serve one or two per person.
- Beverage Pairing: Enjoy with a cup of tea or coffee for a delightful treat.
These cookies will surely impress your guests!
Additional Tips
- Add a squeeze of lemon juice to the cream cheese for a zesty twist.
- Customize with chopped nuts or chocolate chips for added texture.
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
Recipe Variations
- Chocolate Chip Cheesecake Cookies: Substitute strawberries with chocolate chips for a rich, chocolatey bite.
- Lemon Cheesecake Cookies: Use lemon extract instead of strawberry for a refreshing citrus flavor.
- Oreo Cheesecake Cookies: Mix crushed Oreos into the cookie dough for a fun twist.
Freezing and Storage
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze unbaked cookie dough balls for up to 3 months. Bake directly from the freezer, adding a few minutes to the baking time.
Special Equipment
- Mixing bowls
- Whisk
- Baking sheets
- Parchment paper
- Cookie scoop
- Electric mixer
FAQ’s
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the dough.Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products.How far in advance can I make these cookies?
You can prepare the cookie dough a day in advance, refrigerating it until ready to bake.Can I customize the flavors?
Absolutely! Feel free to experiment with different extracts, like orange or almond.What if I don’t have a stand mixer?
No worries! You can use a handheld mixer or mix by hand using a whisk.
Conclusion
Strawberry Cheesecake Cookies are a fun and vibrant treat that combines the best of both worlds—cookies and cheesecake! With their fresh flavors and beautiful appearance, they’re perfect for sharing with friends and family at any gathering. You will love how simple they are to make and how delightful they taste. Don’t hesitate; this recipe will surely become a favorite in your baking repertoire!
Strawberry Cheesecake Cookies
Ingredients
Cookie Ingredients
- 1 cup butter, softened
- 1/4 cup brown sugar, packed
- 1 cup granulated sugar About 1 cup additional for rolling
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon strawberry extract
- 1 teaspoon red or pink food coloring (optional)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt (omit if using salted butter)
Cream Cheese Filling
- 1 cup cream cheese, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg, vanilla extract, and strawberry extract. Mix until well combined.
- If using, add food coloring and stir until mixed evenly.
Mixing Dough
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Prepare Filling
- In a separate bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
Form Cookies
- Scoop cookie dough onto prepared baking sheets using a tablespoon.
- Make a small indent in the center of each cookie and fill with cream cheese mixture.
- Roll cookie dough balls in granulated sugar before placing them back on the baking sheet.
Baking
- Bake for 15-18 minutes or until golden around the edges. Let cool before serving.
