White Chicken Lasagna Soup is a comforting and delicious dish that takes traditional lasagna to the next level. Imagine creamy layers of flavor, juicy chicken, and the delightful taste of Italian herbs all mingling in a rich, warm broth. This inviting soup is perfect for cozy family dinners, gathering with friends, or even a special occasion. Its visual appeal will have everyone eagerly reaching for a bowl!
As you dig into this luscious soup, you will experience the warm, savory notes combined with a touch of creaminess that warms your soul. In this guide, you’ll discover how to easily recreate this delightful dish in your kitchen, with simple ingredients and straightforward steps. Let’s dive into the delicious world of White Chicken Lasagna Soup!
Why You’ll Love This Recipe
- Fresh ingredients create vibrant flavors for an authentic taste.
- Easy to prepare, making it perfect for busy weeknights.
- Packed with nutrition, offering a wholesome meal option.
- Versatile enough to customize to your taste.
- Beautiful presentation that impresses everyone at the table.
This recipe is sure to become a family favorite!
Preparation and Cooking Time
- Total time: 45 minutes
- Preparation time: 15 minutes
- Cooking time: 30 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil, for garnish
Step-by-Step Instructions
Step 1: In a large pot, sauté the chopped onion and minced garlic over medium heat until softened and fragrant.
Step 2: Add the shredded chicken, chicken broth, diced tomatoes, and Italian seasoning. Bring the mixture to a boil.
Step 3: Stir in the broken lasagna noodles. Reduce heat and let simmer for about 20 minutes or until the noodles are tender.
Step 4: Add the heavy cream, mozzarella, and Parmesan cheese. Stir until melted and creamy. Season with salt and pepper to taste.
Step 5: Serve hot, garnished with fresh basil. Enjoy!
How to Serve
- Present in deep bowls for an inviting look.
- Serve with crusty bread or a fresh salad as accompaniments.
- Adjust portions based on appetite or occasion.
- Pair with a light white wine or sparkling water for a refreshing drink.
This soup will surely delight your guests!
Additional Tips
- Enhance flavor by adding a pinch of red pepper flakes for a spicy kick.
- Customize with your favorite vegetables, like spinach or zucchini.
- Serve with a sprinkle of extra cheese on top for added richness.
Recipe Variations
- Spicy Chicken Lasagna Soup: Add diced jalapeños or crushed red pepper for heat.
- Vegetarian Version: Substitute chicken with a mix of mushrooms and spinach.
- Slow Cooker Method: Combine all ingredients in a slow cooker and cook on low for 6-8 hours for a hands-off approach.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For best results, freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
Special Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Ladle for serving
FAQ’s
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just cook them thoroughly before shredding.
2. Is this recipe healthy?
Absolutely! It’s packed with lean protein, veggies, and can be adjusted by using low-fat ingredients.
3. Can I make this soup ahead of time?
Yes, you can prepare it in advance and store it in the fridge. Just add the cream and cheese before serving.
4. Can I customize the flavors?
Certainly! Add your favorite spices or vegetables to tailor it to your taste.
5. What other cooking methods can I use?
You can make this soup in a slow cooker or Instant Pot for added convenience.
Conclusion
White Chicken Lasagna Soup is a delightful fusion of flavors that warms both the body and soul. With its creamy richness and amazing taste, it’s perfect for chilly nights or family gatherings. You’ll love how approachable and satisfying this dish is, becoming a go-to recipe in your home. Don’t hesitate to try it—you’ll be glad you did!
White Chicken Lasagna Soup
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- to taste Salt and pepper
- for garnish Fresh basil
Instructions
Cooking
- In a large pot, sauté the chopped onion and minced garlic over medium heat until softened and fragrant.
- Add the shredded chicken, chicken broth, diced tomatoes, and Italian seasoning. Bring the mixture to a boil.
- Stir in the broken lasagna noodles. Reduce heat and let simmer for about 20 minutes or until the noodles are tender.
- Add the heavy cream, mozzarella, and Parmesan cheese. Stir until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil. Enjoy!
