Bang Bang Salmon Bites
A delightful explosion of flavor and color with crispy salmon bites coated in panko breadcrumbs, served with a creamy, tangy Bang Bang sauce.
Ingredients
For the Salmon Bites
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
For the Bang Bang Sauce
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime lime
For Serving
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 whole avocado (sliced)
- ½ cup shredded carrots
- 2 whole green onions (sliced)
- to taste fresh cilantro and sesame seeds for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or your air fryer.
- In a mixing bowl, combine salmon cubes with garlic powder, smoked paprika, salt, and black pepper.
- Place panko breadcrumbs in a separate bowl. Dip each piece of seasoned salmon in the breadcrumbs.
Cooking
- Arrange the coated salmon bites on a baking sheet or air fryer basket, drizzle with olive oil, and bake for 12-15 minutes or air-fry for about 10 minutes until golden crispy.
Making the Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until smooth to make the Bang Bang sauce.
Assembly
- In serving bowls, layer the jasmine rice, top with salmon bites, and garnish with purple cabbage, avocado slices, shredded carrots, green onions, cilantro, and sesame seeds.
- Drizzle with Bang Bang sauce.
Notes
Add zesty lemon juice or zest for extra freshness. Customize toppings with your favorite veggies or sauces. Serve alongside a light salad for a refreshing contrast.