Caramelized Banana Ice Cream
A delightful treat combining rich, sweet caramelized bananas with creamy ice cream.
Ingredients
For the ice cream base
- 1 cup heavy cream Fresh cream for a homemade taste.
- 1 cup milk Use whole milk for best results.
- 3/4 cup sugar Adjust amount based on sweetness preference.
- 1 teaspoon vanilla extract Enhances the flavor profile.
- 1/2 teaspoon cinnamon Adds warmth to the flavor.
- 1 pinch salt Balances the sweetness.
For caramelizing
- 4 pieces ripe bananas Use well-ripened bananas for maximum sweetness.
Instructions
Preparation
- Peel and slice the bananas.
- In a skillet over medium heat, add the bananas and sugar.
- Cook until the bananas are caramelized, about 5-7 minutes, then remove from heat and let cool.
Mixing
- In a blender, combine the caramelized bananas, heavy cream, milk, vanilla extract, cinnamon, and salt.
- Blend until smooth.
- Chill the mixture in the refrigerator for at least 2 hours.
Churning
- Pour the mixture into an ice cream churner.
- Churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
Serving
- Serve in tall glasses or pretty bowls to showcase the ice cream’s creamy texture.
- Top with nuts, chocolate syrup, or whipped cream for added flavor.
- Enjoy with a warm cup of coffee or a glass of milk for the perfect balance.
Notes
Add a splash of rum or bourbon for a grown-up twist. Customize by mixing in chocolate chips or swirl in caramel sauce before freezing. Store in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 weeks.