Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
A delightful dish combining tender steak and creamy tortellini, perfect for impressing guests or enjoying a cozy dinner at home.
Ingredients
Main Ingredients
- 1 lb steak (sirloin or ribeye) Cut into bite-sized pieces.
- 20 oz cheese tortellini Fresh or refrigerated varieties recommended.
- 1 cup heavy cream For a rich sauce.
- 3/4 cup whole milk To combine with heavy cream.
- 1 1/4 cups parmesan cheese Shredded or freshly grated.
Seasonings
- 2 tbsp olive oil For searing the steak.
- 4 tbsp butter Used for sautéing garlic.
- 5 cloves garlic Minced for flavor.
- 1 teaspoon salt To season steak.
- 1 teaspoon black pepper To season steak.
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Optional Ingredients
- parsley (chopped) Optional garnish.
- red pepper flakes Optional garnish.
- cracked black pepper Optional garnish.
Instructions
Preparation
- Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steak pieces and sear for 3-4 minutes until browned on all sides.
- Remove the seared steak from the skillet and let it rest on a plate.
- In the same skillet, reduce the heat to medium and add 4 tablespoons of butter to melt. Then, stir in the minced garlic and sauté for about 1 minute until fragrant.
- Pour in 1 cup of heavy cream and 3/4 cup of whole milk, stirring well. Let simmer for 2-3 minutes.
- Gradually mix in 1 1/4 cups of parmesan cheese, stirring constantly until melted.
- Add the cheese tortellini and stir to coat evenly with the sauce, cooking for 2-3 minutes until heated through.
- Return the seared steak to the skillet and mix gently. Allow everything to heat together for another minute.
Serving
- Plate the tortellini and steak mixture in wide, shallow bowls. Garnish with fresh parsley and cracked black pepper if desired.
Notes
For flavor enhancement, add a splash of white wine during the sauce-making. Customize with vegetables like spinach or sun-dried tomatoes.