Crock Pot Creamy Chicken Parmesan Soup
A delightful combination of flavors with rich, creamy broth infused with savory chicken, tangy tomatoes, and hearty vegetables, perfect for any gathering.
Ingredients
Main Protein
- 1 pound boneless, skinless chicken breasts Diced into bite-sized pieces before adding to the slow cooker.
Liquids/Dairy
- 4 cups chicken broth Pour into the slow cooker along with other ingredients.
- 1 cup heavy cream Adds creaminess; avoid low-fat options as they can separate.
- 1 cup grated Parmesan cheese Stir in at the end until melted and creamy.
Aromatics & Vegetables
- 1 cup diced tomatoes Chop before adding.
- 1 cup sliced carrots Slice before adding.
- 1 cup diced onion Chop before adding.
- 2 cloves garlic (minced)
Seasoning
- 1 teaspoon Italian seasoning Sprinkle in for flavor enhancement.
- salt and pepper (to taste)
- fresh parsley (for garnish) Add before serving.
Instructions
Preparation
- Gather all your ingredients for easy access.
- Dice the chicken breasts into bite-sized pieces and place them in the slow cooker.
- Pour 4 cups of chicken broth and 1 cup of heavy cream over the chicken.
- Add 1 cup each of diced tomatoes, sliced carrots, and diced onion, followed by minced garlic.
- Sprinkle in 1 teaspoon of Italian seasoning along with salt and pepper to taste.
Cooking
- Cover the slow cooker and set it to low for 6 hours.
- Once done, stir in 1 cup of grated Parmesan cheese until melted and creamy.
- Ladle into bowls, and garnish with fresh parsley.
Notes
You can customize by adding your favorite vegetables or spices. Freeze leftovers in individual portions for up to 2 months.