Kefir Sheet Cake
A moist and fluffy sheet cake made with kefir, offering a unique tangy flavor and a rich texture, packed with probiotics.
Ingredients
Wet Ingredients
- 1 cup Kefir Adds moisture and tang, helps tenderize the cake.
- 2 large Eggs Bind ingredients and add texture.
- ½ cup Butter or Oil Adds moisture and flavor.
Dry Ingredients
- 1 ½ cups All-purpose Flour Forms the structure of the cake.
- 1 tsp Baking Powder Helps the cake rise.
- ½ tsp Baking Soda Assists with leavening and helps with texture.
- 1 cup Granulated Sugar Provides sweetness and balances tangy kefir.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together the kefir, eggs, and melted butter or oil until well blended.
- In another bowl, sift together the flour, baking powder, and baking soda.
- Gently fold the dry ingredients into the wet ingredients until just combined; do not overmix.
Baking
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
For a gluten-free version, swap out the regular flour for a gluten-free blend. Optional: sprinkle powdered sugar on top before serving.