Chicken soup is the ultimate comfort food that warms your heart and nourishes your body. With its rich flavors and inviting aroma, this delightful dish combines tender chicken, fresh vegetables, and hearty pasta in a bubbly broth. Whether you’re cooking it on a chilly evening, serving it at a family gathering, or making it to soothe a cold, chicken soup is sure to please all palates and bring everyone to the table.
From the vibrant colors of the carrots and celery to the subtle warmth of garlic, this soup is a feast for the senses. Imagine a steaming bowl filled with the goodness of fresh ingredients, inviting you to take that first delicious spoonful. In this article, you will discover how to make this easy chicken soup, along with tips for serving, storage, and even some fun variations. Let’s dive in!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with wholesome veggies and tender chicken for a nutritious dish.
- Ease of Preparation: Quick and simple steps make it perfect for any skill level.
- Nutrition: Packed with vitamins and protein, it’s a healthy choice for any meal.
- Versatility: Customize with your favorite ingredients or adjust flavors to suit your taste.
- Presentation: The colorful ingredients make it visually appealing for serving guests.
This recipe truly has something for everyone!
Preparation and Cooking Time
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 2 cups shredded chicken
- 1 cup ditalini pasta
- 4 cups chicken broth
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
How to Make Chicken Soup
- In a large pot, sauté the onions, carrots, celery, and garlic over medium heat until softened (about 5 minutes).
- Add the shredded chicken and chicken broth; bring to a boil (around 5-7 minutes).
- Stir in the ditalini pasta and cook according to package instructions (approximately 8-10 minutes).
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
How to Serve
- Presentation: Serve in bright, warm bowls to highlight its vibrant colors.
- Accompaniments: Pair with crusty bread or a side salad for a complete meal.
- Portions: Allow for generous servings; this soup is always a crowd-pleaser!
- Beverage Pairing: Enjoy with a glass of chilled lemonade or your favorite iced tea.
This soup is sure to impress every time!
Additional Tips
- Flavor Enhancement: Add a splash of lemon juice for a zesty kick.
- Customization: Swap in your preferred vegetables or proteins as desired.
- Serving Suggestions: Top with crunchy crackers for added texture.
Recipe Variations
- Creamy Chicken Soup: Add a splash of cream at the end for a richer taste.
- Spicy Chicken Soup: Include red pepper flakes or diced jalapeños for a heat boost.
- Herb-Infused Broth: Incorporate fresh thyme or rosemary for a fragrant twist.
Freezing and Storage
- Storage: Keep in an airtight container in the refrigerator for up to 3 days.
- Freezing: Best stored in freezer-safe containers for up to 3 months. To reheat, thaw overnight in the fridge before warming on the stove.
Special Equipment
- Large pot
- Wooden spoon
- Chopping knife
- Cutting board
- Measuring cups
- Ladle
Frequently Asked Questions
1. Can I use frozen ingredients?
Yes, you can use frozen chicken and vegetables. Just increase cooking time slightly.
2. Is this soup healthy?
Absolutely! It’s low in calories and high in vitamins from the fresh ingredients.
3. Can I make this ahead of time?
Yes, it’s a great make-ahead dish and tastes even better the next day.
4. How can I customize the flavors?
Feel free to add spices, different vegetables, or herbs that you enjoy.
5. What alternative cooking methods can I use?
You can make this soup in a slow cooker or Instant Pot for added convenience.
Conclusion
In conclusion, chicken soup is not just a dish; it’s a warm hug on a cold day. With its blend of fresh ingredients, hearty flavors, and vibrant colors, it brings joy and health to your table. Whether it’s for a quick weeknight dinner or a cozy family gathering, this recipe is a true winner. Don’t wait; gather your ingredients and get cooking today!
Chicken Soup
Ingredients
Vegetables
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 2 cloves garlic, minced
Main Ingredients
- 2 cups shredded chicken Cooked chicken, can be from a rotisserie.
- 1 cup ditalini pasta Or any small pasta shape.
- 4 cups chicken broth Homemade or store-bought.
Seasoning and Garnish
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- In a large pot, sauté the onions, carrots, celery, and garlic over medium heat until softened (about 5 minutes).
Cooking
- Add the shredded chicken and chicken broth; bring to a boil (around 5-7 minutes).
- Stir in the ditalini pasta and cook according to package instructions (approximately 8-10 minutes).
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
