Crockpot Potato Soup with Sausage

Crockpot Potato Soup with Sausage is the ultimate comfort food that warms your soul with its rich, creamy texture and hearty flavors. The savory smoked sausage combines beautifully with tender potatoes and aromatic herbs, creating a cozy bowl perfect for any occasion. Imagine serving this delightful soup on a chilly evening, or enjoying it during a festive gathering with family and friends—it’s bound to be a hit!

As you prepare this dish, the inviting aromas will fill your kitchen, drawing everyone in to savor a bowl of goodness. Each spoonful delivers a blend of creamy richness and savory taste, and you’ll love how simple it is to make in your slow cooker. In this article, we’ll walk you through everything you need to know to create your own delicious Crockpot Potato Soup with Sausage. Get ready to impress your guests and treat yourself!

Why You’ll Love This Recipe

1. Fresh Ingredients: Every bite bursts with natural flavors from wholesome veggies and sausage.
2. Ease of Preparation: Simply chop, toss, and let your slow cooker do the work!
3. Nutrition: Packed with potatoes and protein, it’s a filling meal.
4. Versatility: Customize with your favorite veggies or spices for a unique twist.
5. Presentation: Topped with cheese and fresh chives, it looks as good as it tastes.

This recipe is sure to be a favorite in your kitchen!

Preparation and Cooking Time

• Total time: 6-8 hours
• Preparation time: 10 minutes
• Cooking time: 6-8 hours on low or 4 hours on high

Ingredients You’ll Need

• 6 medium-sized potatoes, peeled and diced
• 1 lb (450g) smoked sausage, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups (1 liter) chicken or vegetable broth
• 1 cup (240ml) heavy cream or half-and-half
• 1 cup (120g) shredded cheddar cheese
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh chives or green onions, chopped for garnish

Step-by-Step Instructions

1. In your crockpot, combine the diced potatoes, sliced sausage, chopped onion, and minced garlic.
2. Pour in the chicken or vegetable broth, and add dried thyme, dried basil, salt, and pepper.
3. Stir the ingredients gently until well mixed.
4. Cover and cook on low for 6-8 hours or high for 4 hours, until potatoes are tender.
5. Once cooked, stir in the cream and shredded cheddar cheese until melted and creamy.
6. Taste and adjust seasoning if needed, then serve hot, garnished with fresh chives or green onions.

How to Serve

1. Presentation: Serve in large bowls, topped with extra cheese and chives for a pop of color.
2. Accompaniments: Pair with crusty bread or a simple salad for a complete meal.
3. Portions: This recipe serves about 6-8 people, perfect for sharing!
4. Beverage pairing: Enjoy with a crisp white wine or refreshing iced tea.

This soup is one you’ll want to make time and again!

Additional Tips

• Flavor enhancement: Add a pinch of cayenne pepper for an extra kick.
• Customization: Swap in different sausages or add vegetables like carrots or celery.
• Serving suggestions: Perfect for potlucks or as a comforting weeknight dinner.

Recipe Variations

1. Spicy Version: Use hot Italian sausage instead of smoked sausage for added heat.
2. Vegetarian Option: Replace sausage with a plant-based alternative and use vegetable broth.
3. Loaded Potato Soup: Top with bacon bits, sour cream, and jalapeños for a loaded twist.

Freezing and Storage

• Storage: Keep leftovers in the refrigerator for up to 4 days in airtight containers.
• Freezing: For longer storage, freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.

Special Equipment

• Crockpot or slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Ladle for serving

FAQ’s

Can I use frozen potatoes?
It’s best to use fresh potatoes for this recipe. Frozen could become mushy.

Is this recipe healthy?
It’s hearty and filling with potatoes and sausage, but you can lighten it by using lower fat cream and sausage.

Can I make this ahead of time?
Absolutely! You can prepare all ingredients and store them in the fridge until you’re ready to cook.

Can I customize it?
Definitely! Add herbs or your favorite veggies to make it your own.

What are other cooking methods?
You can make this on the stovetop by simmering ingredients or in an Instant Pot for quicker results.

Conclusion

Crockpot Potato Soup with Sausage is a delightful dish everyone will love, combining rich flavors with ease of preparation. It’s perfect for gatherings or cozy dinners, offering both taste and a touch of warmth to any occasion. So gather your ingredients and let your crockpot do its magic—you’ll be pleasantly surprised by the outcome! Enjoy!