If you’re looking for a delightful treat that combines the crunchy goodness of cookies with the smoothness of cream, then Cookies and Cream Cookies are sure to win your heart. With the familiar flavors of Oreo cookies mixed into every bite, these cookies are perfect for any occasion, whether it’s a cozy night in, a birthday party, or a fun gathering with friends. Just picture these irresistible cookies, slightly warm from the oven, their golden edges enticing you as the creamy white chocolate chips melt in your mouth.
Indulging in a Cookies and Cream Cookie is a sensory delight. The yummy crunch mingles with rich sweetness, making it truly satisfying. This article will walk you through the simple steps to create these tasty treats that are sure to impress everyone. From the ingredients to the baking process and serving suggestions, you’ll find everything you need to bake your perfect batch!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with everyday pantry staples, you can enjoy them anytime.
- Ease of Preparation: Simple steps make it perfect for bakers of all skill levels.
- Nutrition: Using moderation with white chocolate and Oreos keeps it a sweet treat without overdoing it.
- Versatility: Perfect for any occasion, from casual snacks to festive parties.
- Presentation: Beautifully baked cookies that look as amazing as they taste.
With all these reasons, you’ll want to make these cookies today!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Ingredients You’ll Need
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How To Make Cookies and Cream Cookie
- Preheat oven to 350 degrees F and line baking sheets with parchment paper or silicone mats.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar until combined.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients and mix until a dough forms. Add the chopped Oreo cookies and white chocolate chips and mix until evenly distributed.
- Scoop cookie dough (about 2 tablespoons) and shape it into balls, slightly pressing down.
- Bake for 8-10 minutes or until edges are set; centers may look underbaked.
- Allow to cool for a few minutes before transferring to a cooling rack.
How to Serve
- Presentation: Use a colorful plate to display your cookies, stacking them for a delightful look.
- Accompaniments: Serve with milk or a scoop of vanilla ice cream for a treat that’s hard to resist.
- Portions: These cookies are great for sharing, so don’t hesitate to double the recipe for a crowd!
- Beverage Pairing: Pair with cold milk, coffee, or even hot cocoa for a cozy treat.
These serving tips will elevate your cookie experience!
Additional Tips
- Drizzle melted chocolate on top for an extra touch of sweetness.
- Feel free to customize by mixing in your favorite candy pieces or nuts.
- Serve warm for the best flavor and texture.
Recipe Variations
- Mint Cookies and Cream: Add mint extract for a refreshing twist to the classic recipe.
- Peanut Butter Sweetness: Substitute half of the butter with peanut butter for a nutty flavor.
- Gluten-Free Version: Use a gluten-free all-purpose flour to make these cookies celiac-friendly.
Freezing and Storage
- Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Wrap individual cookies in plastic wrap and place them in a zip-top bag; they’ll stay fresh for up to 3 months.
Special Equipment
- Mixing bowls
- Baking sheets
- Parchment paper or silicone mats
- Whisk
- Cookie scoop
- Cooling rack
FAQ’s
1. Should I use frozen or fresh ingredients?
Using fresh ingredients like butter and eggs will give you the best texture and flavor.
2. Are these cookies suitable for special diets?
These cookies contain gluten and dairy; however, you can modify the recipe for gluten-free or dairy-free diets.
3. Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days before baking.
4. Can I customize the cookie flavor?
Absolutely! You can try different mix-ins like nuts, dried fruits, or alternative chocolates.
5. Is it possible to bake them a different way?
You can also make mini cookies in a muffin tin for a different shape and presentation.
Conclusion
Cookies and Cream Cookies are a delightful and easy treat that brings joy to any gathering. With their rich flavor and gorgeous look, they’ll impress your family and friends, making every occasion special. So grab your ingredients and get baking—you’ll be thrilled with the results! {image_template}
Cookies and Cream Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter softened, at room temperature
- 1/2 cup granulated sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 10 pieces Oreo or chocolate sandwich cookies coarsely chopped
- 1/2 cup white chocolate chips
Instructions
Preparation
- Preheat oven to 350 degrees F and line baking sheets with parchment paper or silicone mats.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar until combined.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients and mix until a dough forms. Add the chopped Oreo cookies and white chocolate chips and mix until evenly distributed.
- Scoop cookie dough (about 2 tablespoons) and shape it into balls, slightly pressing down.
Baking
- Bake for 8-10 minutes or until edges are set; centers may look underbaked.
- Allow to cool for a few minutes before transferring to a cooling rack.
