Creamy Crack Chicken Gnocchi is a delicious and comforting dish that will have everyone coming back for seconds! The rich, creamy sauce pairs beautifully with tender gnocchi, savory chicken, and crispy bacon. With bright green spinach adding vibrant color, this dish looks as good as it tastes, making it a perfect choice for family dinners or special gatherings.
Imagine the aroma wafting through your kitchen, filling your home with warmth and welcome. When you take the first bite, you’ll experience a wonderful blend of flavors and textures. This article will guide you through the irresistible combination of ingredients, simple steps to create it, and tips for serving it up just right. Let’s get started on this delicious adventure!
Why You’ll Love This Recipe
- Uses fresh ingredients for amazing flavor.
- Easy to prepare, making it perfect for weeknights.
- Packed with nutrition from chicken and spinach.
- Versatile enough to serve at any occasion.
- Gorgeous presentation that impresses guests.
This dish will quickly become a favorite in your home!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Note that times may vary.
Ingredients You’ll Need
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Step-by-Step Instructions
Step 1
Cook the gnocchi according to package instructions until they float, then drain and set aside.
Step 2
In a large skillet over medium heat, add the chicken breasts. Season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes per side.
Step 3
Remove the chicken and shred it using two forks, then return it to the skillet.
Step 4
Add the chicken broth and cream cheese to the skillet. Stir well until the cream cheese melts and forms a creamy sauce.
Step 5
Mix in the cooked gnocchi, spinach, cheddar cheese, and bacon bits. Stir until everything is heated through and the spinach is wilted.
Step 6
Taste and adjust seasoning if needed. Serve hot.
How to Serve
- Garnish with additional bacon bits and a sprinkle of cheese for a delightful look.
- Pair with a side salad or garlic bread for a complete meal.
- Serve in individual bowls for a cozy, personal touch.
- Enjoy with a chilled glass of white wine or sparkling water.
This dish is sure to shine at your table!
Additional Tips
- Add herbs like fresh basil or parsley for extra flavor.
- Customize with different veggies such as bell peppers or mushrooms.
- Serve with crusty bread to soak up that creamy sauce.
Recipe Variations
- Swap out chicken for shrimp for a seafood twist.
- Use zucchini noodles instead of gnocchi for a low-carb option.
- Add various cheeses like mozzarella or pepper jack for diverse flavors.
Freezing and Storage
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, place in a freezer-safe container for up to 2 months. Thaw before reheating.
Special Equipment
- Large skillet
- Cooking pot for gnocchi
- Two forks for shredding chicken
- Measuring cups and spoons
- Cutting board and knife
FAQ’s
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, just ensure it’s fully cooked before shredding.
2. Is this dish healthy?
Absolutely! It’s packed with protein from the chicken and nutrients from spinach.
3. Can I make this ahead of time?
Yes, you can prepare it a day ahead, just reheat before serving.
4. Can I customize the ingredients?
Yes! You can add your favorite vegetables or switch cheeses to fit your taste.
5. Are there alternative cooking methods?
You can use a slow cooker or Instant Pot for cooking the chicken if you prefer!
Conclusion
Creamy Crack Chicken Gnocchi is a heartwarming dish that blends delicious flavors with beautiful presentation. It is not only satisfying but also nutrition-packed, making it the ideal choice for busy weeknights or special occasions. You’ll soon find that this recipe brings joy and comfort to the table, encouraging you to make it again and again!
Creamy Crack Chicken Gnocchi
Ingredients
Main Ingredients
- 1 lb 3-4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
Instructions
Cooking Steps
- Cook the gnocchi according to package instructions until they float, then drain and set aside.
- In a large skillet over medium heat, add the chicken breasts. Season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes per side.
- Remove the chicken and shred it using two forks, then return it to the skillet.
- Add the chicken broth and cream cheese to the skillet. Stir well until the cream cheese melts and forms a creamy sauce.
- Mix in the cooked gnocchi, spinach, cheddar cheese, and bacon bits. Stir until everything is heated through and the spinach is wilted.
- Taste and adjust seasoning if needed. Serve hot.
