Crockpot Creamy Broccoli Cheddar Chicken is a delightful dish that brings together tender chicken, vibrant broccoli, and rich cheddar cheese in a comforting sauce. This meal not only looks great with its bright green and golden hues but also promises a burst of flavor in every bite. Perfect for a cozy dinner, family gatherings, or even meal prep, it’s truly a versatile recipe that you’ll want to make over and over again.
As it cooks, the aromas wafting from your kitchen will entice everyone to gather around the table. The creamy texture and cheesy goodness create a satisfying experience that appeals to both kids and adults alike. In this article, you will discover everything you need to know to create this wonderful dish, from ingredient details to cooking instructions and serving tips. Let’s get started on this culinary journey!
Why You’ll Love This Recipe
- Fresh ingredients: Use quality chicken, fresh broccoli, and real cheese for great flavor.
- Ease of preparation: Simply throw everything into the crockpot for a hassle-free cooking experience.
- Nutrition: Packed with protein and vitamins from broccoli for a well-rounded meal.
- Versatility: It goes well with rice, pasta, or your favorite sides, making it adaptable for any occasion.
- Presentation: This dish looks creamy and inviting, perfect for impressing guests.
You’ll find that this dish has something for everyone!
Preparation and Cooking Time
- Total time: 4 hours and 30 minutes
- Preparation time: 10 minutes
- Cooking time: 4 hours in the crockpot (on low)
Ingredients You’ll Need
To make this dish, start by selecting 4 boneless, skinless chicken breasts, 2 cups broccoli florets, 1 cup shredded cheddar cheese, 1 can cream of chicken soup, 1/2 cup milk, 1 teaspoon garlic powder, and salt and pepper to taste.
Main Protein
- Here, we use boneless, skinless chicken breasts for a lean and easy-to-cook protein.
- Simply trim any excess fat and cut them into even pieces for uniform cooking.
- If you’re looking for an alternative, boneless thighs or even tofu can work well.
- Always ensure that chicken is cooked through with no pink in the center for safety.
Aromatics & Vegetables
- Fresh broccoli florets add a beautiful color and crunch to the dish.
- Just wash and cut them into bite-sized pieces.
- If you’re looking for an alternative, frozen broccoli can also be used; just shorten cooking time to avoid mushiness.
- Don’t overcook the broccoli in the crockpot to keep its texture and nutrients.
Liquids/Dairy
- Cream of chicken soup and milk create a velvety base for the dish.
- Mix the soup and milk together in a bowl before adding to the crockpot for even distribution.
- If you’re looking for an alternative, a dairy-free cream soup or coconut milk can be used.
- Be cautious about using low-fat options, as they might not yield the same creamy texture.
Seasoning/Spice Blend
- Garlic powder brings a warm and savory flavor to the dish.
- Just sprinkle it evenly over the chicken for the best results.
- If you’re looking for an alternative, fresh garlic can be minced and used instead.
- Remember to taste and adjust seasoning toward the end of cooking for balanced flavors.
Optional Finishing Ingredients
- Shredded cheddar cheese is the star of the show, adding richness and depth.
- Stir it in during the last 15 minutes of cooking to achieve melty perfection.
- If you’re looking for an alternative, try other types of cheese like Monterey Jack or mozzarella.
- Experiment with toppings like crushed crackers or herbs for added flair.
Step-by-Step Instructions
Making this dish is a breeze, thanks to the one-pan crockpot method that lets you sit back and relax while everything comes together.
Step 1: Prepare the Chicken
Start by placing the chicken breasts at the bottom of your crockpot. This ensures they cook evenly and soak up all those marvelous flavors.
Step 2: Add the Broccoli
Next, layer the broccoli florets over the chicken, creating a colorful topping that will steam beautifully as everything cooks.
Step 3: Mix the Liquid Ingredients
In a separate bowl, whisk together the cream of chicken soup and milk until smooth. Pour this mixture over the chicken and broccoli for a rich sauce.
Step 4: Season it Up
Sprinkle garlic powder, salt, and pepper over the contents. Give it a gentle stir to evenly distribute the seasonings.
Step 5: Cook Low and Slow
Cover your crockpot and set it to low. Let it cook for about 4 hours, or until the chicken is cooked through and tender. It should easily shred with a fork!
Step 6: Stir in the Cheese
During the last 15 minutes of cooking, add the shredded cheddar cheese to the crockpot and stir until melted and creamy.
Step 7: Serve and Enjoy!
Once everything is well combined and heated through, serve warm. Enjoy the impressive dish you’ve created!
How to Serve
- Presentation: Serve directly from the crockpot for a rustic look, or plate it in bowls for a tidier presentation.
- Accompaniments: Pair it with rice, quinoa, or crusty bread to soak up the delicious sauce.
- Portions: This recipe serves well; adjust portions based on your guests’ appetites.
- Beverage Pairing: A light white wine or lemonade works beautifully alongside this dish.
Everyone will want seconds!
Additional Tips
- For a flavor boost, toss in some grated parmesan cheese before serving.
- Customize your dish with additional veggies such as carrots or peas.
- Serve with a side of fresh salad for a complete meal.
Recipe Variations
- Spicy Twist: Add diced jalapeños for a spicy kick.
- Italian Style: Mix in Italian herbs and serve with pasta for an Italian-inspired dish.
- Cheesy Alternative: Use a blend of cheeses like gouda and parmesan for a unique flavor.
Freezing and Storage
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For best results, freeze in portions for up to 2 months. Reheat thoroughly before serving.
Special Equipment
- Crockpot
- Mixing bowl
- Whisk
- Measuring cups
- Cutting board
- Knife
FAQ’s
What’s better: frozen or fresh broccoli?
While both work well, fresh broccoli typically has a better texture. If using frozen, add it in the last hour of cooking to avoid mushiness.
Is this dish healthy?
Yes! It includes lean protein, vegetables, and can be made with reduced-fat ingredients if desired.
Can I make this ahead of time?
Absolutely! You can prepare the ingredients the night before and refrigerate them. Just cook them the next day.
Can I customize it with other veggies?
Yes! Feel free to add your favorite veggies, but ensure they’re suitable for slow cooking.
What other cooking methods can I use?
You can bake it in the oven at 350°F for 1.5 hours or use an Instant Pot for quicker results.
Conclusion
Crockpot Creamy Broccoli Cheddar Chicken is a flavorful dish that is satisfying and simple to make. It’s not only packed with nutrients but also offers a creamy, cheesy comfort that appeals to all ages. Whether for dinner, potlucks, or meal prep, this recipe is a winner. So gather your ingredients and get ready for a delightful culinary experience!
Crockpot Creamy Broccoli Cheddar Chicken
Ingredients
Main Protein
- 4 pieces boneless, skinless chicken breasts Trim any excess fat and cut them into even pieces.
Aromatics & Vegetables
- 2 cups broccoli florets Fresh or frozen can be used; cut into bite-sized pieces.
Liquids/Dairy
- 1 can cream of chicken soup Mix with milk in a bowl before adding to crockpot.
- 1/2 cup milk Dairy-free alternatives can be used.
Seasoning/Spice Blend
- 1 teaspoon garlic powder Sprinkle evenly over chicken.
- salt and pepper To taste.
Optional Finishing Ingredients
- 1 cup shredded cheddar cheese Stir in during the last 15 minutes of cooking.
Instructions
Preparation
- Place the chicken breasts at the bottom of your crockpot.
- Layer the broccoli florets over the chicken.
- In a separate bowl, whisk together the cream of chicken soup and milk until smooth. Pour this mixture over the chicken and broccoli.
- Sprinkle garlic powder, salt, and pepper over the contents and stir gently.
Cooking
- Cover the crockpot and set it to low. Cook for about 4 hours, or until the chicken is cooked through.
- During the last 15 minutes of cooking, add the shredded cheddar cheese and stir until melted.
Serving
- Serve warm, either directly from the crockpot or plated in bowls.
