Italian Penicillin Soup is a delightful dish that brings warmth and comfort to any table. Its blend of fresh vegetables, aromatic herbs, and zesty lemon creates a tasty and vibrant experience. The inviting colors of the soup, with bright greens and rich reds, make it a feast for the eyes. This is the perfect meal for cozy gatherings, family dinners, or even a soothing lunch after a long day.
Each spoonful of this delicious soup is a sensory delight. From the fragrant aroma of sautéed garlic and herbs to the colorful vegetables that brighten your bowl, you’ll find it hard to resist. In this article, you’ll discover how to make this easy, nourishing dish, along with tips for serving, storing, and enhancing the flavors. So let’s dive in and explore the wonderful world of Italian Penicillin Soup!
Why You’ll Love This Recipe
- Fresh ingredients bring vibrant flavors and a healthy twist.
- It’s easy to prepare, making it perfect for a weeknight meal.
- Loaded with vegetables, it’s nutritious and satisfying.
- Versatile and customizable to suit your taste preferences.
- Its colorful presentation makes it a standout on any table.
This recipe is sure to win you over!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Ingredients You’ll Need
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup leafy greens (like spinach or kale)
- Juice of 1 lemon
How to Make Italian Penicillin Soup
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Cook until soft, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the vegetable broth and add the diced tomatoes, oregano, and basil.
- Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
- Add the leafy greens and lemon juice just before serving.
- Serve hot and enjoy!
How to Serve
- Garnish with fresh herbs or a sprinkle of parmesan cheese for added flair.
- Pair it with crusty bread or a fresh salad for a complete meal.
- Serve in vibrant bowls to enhance the visual appeal.
- Enjoy with a glass of chilled white wine to elevate your dining experience.
Creating a warm, inviting ambiance makes it even more enjoyable!
Additional Tips
- For deeper flavors, try adding fresh herbs like parsley or thyme.
- Customize your soup with your favorite vegetables or lentils for added texture.
- Serve with a squeeze of extra lemon juice for a refreshing kick.
Recipe Variations
- Spicy Variation: Add red pepper flakes to give the soup a little heat.
- Creamy Version: Stir in a splash of coconut milk or cream for a richer texture.
- Protein Boost: Include cooked beans or shredded chicken for a heartier meal.
Freezing and Storage
- Storage: Keep in the refrigerator for up to 3 days in airtight containers.
- Freezing: Freeze in portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
Special Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Ladle for serving
Frequently Asked Questions
1. Can I use frozen vegetables instead of fresh ones?
Yes! Frozen vegetables work well and can save you preparation time. Just add them in at the same time as fresh ingredients.
2. Is this soup healthy?
Absolutely! It’s packed with vitamins and minerals from the vegetables, making it a nutritious choice.
3. Can I make this soup ahead of time?
Certainly! You can prepare the soup a day before and reheat it just before serving.
4. How can I customize it?
Feel free to add extra ingredients like beans, lentils, or a splash of pesto for extra flavor.
5. Can I cook it in a slow cooker?
Yes, you can cook the ingredients in a slow cooker on low for 6-8 hours or on high for 3-4 hours.
Conclusion
Italian Penicillin Soup is not only a comforting dish, but it also offers a burst of flavors and health benefits. Whether you’re fighting off a cold, enjoying a family meal, or hosting friends, this soup is a perfect choice. With its simple ingredients and vibrant taste, you’ll find yourself making it again and again. Enjoy the warmth and nourishment it brings!
Italian Penicillin Soup
Ingredients
Base Ingredients
- 2 tablespoons olive oil For sautéing the vegetables
- 1 cup onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes (14.5 ounces)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper
- 1 cup leafy greens (like spinach or kale) Adds nutrition and color
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Cook until soft, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the vegetable broth and add the diced tomatoes, oregano, and basil.
- Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
- Add the leafy greens and lemon juice just before serving.
- Serve hot and enjoy!
