Southern Sweet Potato Pudding is a classic dish that brings warmth and joy to every gathering. With its creamy texture and a delightful balance of sweetness and spices, it’s hard to resist. The beautiful golden hue of the pudding, topped with a sprinkle of cinnamon, makes it an eye-catching centerpiece for any occasion, from family dinners to holiday celebrations.
Every bite offers a rich sensory experience, combining the earthy sweetness of sweet potatoes with a hint of nutmeg and warm vanilla. This article will guide you through the simple steps to create your own Ultimate Southern Sweet Potato Pudding, starting with selecting the right ingredients, moving through preparation, cooking, and finally, serving. Get ready to impress your friends and family with this timeless dessert!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with wholesome sweet potatoes, offering superior flavor and nutrition.
- Ease of Preparation: Simple one-pan recipe that’s easy to follow.
- Nutrition: Packed with vitamins and fiber from sweet potatoes.
- Versatility: Perfect for holidays, potlucks, or just a cozy dessert night.
- Presentation: Its golden color and aroma make it a stunning dish to serve.
You won’t be able to resist making it again and again!
Preparation and Cooking Time
- Total time: About 1 hour
- Preparation time: 15 minutes
- Cooking time: 45 minutes
Ingredients You’ll Need
To create this delicious dish, start by selecting the right ingredients:
Sweet Potatoes
- Typically used: About 2 cups of mashed sweet potatoes add natural sweetness and texture.
- Preparation: Boil the sweet potatoes until tender, then mash until smooth.
- Substitutions: If you’re looking for an alternative, use canned sweet potato puree.
- Tips: Ensure there are no lumps for a creamy pudding texture.
Sugar
- Typically used: 1 cup of sugar balances the dish’s flavors.
- Preparation: Mix directly into the sweet potato mixture.
- Substitutions: Brown sugar can be used for a deeper flavor.
- Tips: Adjust sugar based on your sweetness preference.
Butter
- Typically used: ½ cup, melted, adds richness.
- Preparation: Melt butter in the microwave or on the stove.
- Substitutions: Coconut oil works as a dairy-free option.
- Tips: Ensure butter is unsalted for better flavor control.
Evaporated Milk
- Typically used: 1 cup for creaminess.
- Preparation: Stir directly into the mixture.
- Substitutions: Use coconut milk for a non-dairy version.
- Tips: Don’t substitute with regular milk to maintain texture.
Eggs
- Typically used: 2 eggs act as a binding agent.
- Preparation: Whisk until well-beaten before adding.
- Substitutions: Flax eggs can work for a vegan version.
- Tips: Make sure they are fresh for the best results.
Seasonings
- Typically used: 1 tsp vanilla, 1 tsp cinnamon, ½ tsp nutmeg, and ½ tsp salt enhance flavor.
- Preparation: Mix with the other ingredients.
- Substitutions: Experiment with allspice or ginger for different flavors.
- Tips: Fresh spices can elevate the taste.
Flour and Baking Powder
- Typically used: 1 cup of all-purpose flour and 1 tsp baking powder give structure.
- Preparation: Sift together with the sweet potato mixture.
- Substitutions: Use gluten-free flour blends for a gluten-free version.
- Tips: Make sure the baking powder is fresh for proper rising.
Step-by-Step Instructions
Get ready for a simple, one-pan wonder that comes together seamlessly!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) to ensure even cooking.
Step 2: Prepare Sweet Potatoes
Boil the sweet potatoes in water for about 20 minutes until fork-tender. Drain and mash them well.
Step 3: Combine Ingredients
In a large mixing bowl, blend the mashed sweet potatoes with sugar, melted butter, evaporated milk, eggs, vanilla extract, and spices. Stir until smooth.
Step 4: Add Dry Ingredients
Sift in the flour and baking powder, then mix until well incorporated. Make sure there are no lumps for a smoother texture.
Step 5: Pour into Baking Dish
Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Step 6: Bake
Place in the preheated oven and bake for 45 minutes. The top should be set and slightly golden.
Step 7: Cool and Serve
Let the pudding cool for about 10-15 minutes before slicing. This will help it hold its shape.
How to Serve
- Presentation: Serve warm in individual bowls for a charming touch.
- Accompaniments: Pair with whipped cream or vanilla ice cream for extra indulgence.
- Portions: Slice into squares; this makes serving easy for gatherings.
- Beverage Pairing: Enjoy with a cup of spiced tea or sweet iced tea for a classic southern experience.
This sweet potato pudding is sure to delight your guests!
Additional Tips
- Flavor Enhancement: Add a splash of bourbon to the mixture for unique depth.
- Customization: Top with nuts for added crunch and texture.
- Serving Suggestions: Serve with fresh fruit on the side for a refreshing contrast.
Recipe Variations
- Maple Pecan Sweet Potato Pudding: Substitute sugar with maple syrup and top with pecans.
- Chocolate Sweet Potato Pudding: Add cocoa powder for a chocolaty twist.
- Spiced Pumpkin Sweet Potato Pudding: Mix in pumpkin puree and pumpkin pie spice for a seasonal flavor.
Freezing and Storage
- Storage: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Special Equipment
- Mixing bowls
- Whisk
- Baking dish (9×13 inch)
- Potato masher
- Sifter or fine mesh strainer
- Measuring cups and spoons
FAQ’s
Q1: Can I use frozen sweet potatoes?
Yes, frozen sweet potatoes work well! Just thaw and mash before using.
Q2: Is this recipe suitable for vegans?
You can substitute eggs with flax eggs and use coconut oil and plant-based milk.
Q3: Can I prepare it ahead of time?
Absolutely! Prepare it a day in advance and store it in the fridge before baking.
Q4: How can I customize the flavors?
Feel free to mix in chocolate, various spices, or top it with fruits and nuts.
Q5: Can this be made in a slow cooker?
Yes, you can cook it on low for about 3-4 hours until set.
Conclusion
The Ultimate Southern Sweet Potato Pudding is a delightful dessert that blends sweetness, creaminess, and warmth into one fantastic dish. It’s perfect for any gathering, brings smiles to faces, and allows you to indulge in comforting flavors. So go ahead, give this recipe a try and let it become a favorite in your home!
Southern Sweet Potato Pudding
Ingredients
Main Ingredients
- 2 cups mashed sweet potatoes Boil until tender and mash until smooth.
- 1 cup sugar Adjust based on sweetness preference.
- ½ cup butter, melted Use unsalted butter for better flavor control.
- 1 cup evaporated milk Do not substitute with regular milk.
- 2 eggs Whisk until well-beaten before adding.
- 1 tsp vanilla Enhances flavor.
- 1 tsp cinnamon Mix with the other ingredients.
- ½ tsp nutmeg Can use allspice or ginger for different flavors.
- ½ tsp salt Enhances overall flavor.
- 1 cup all-purpose flour Use gluten-free flour for a gluten-free option.
- 1 tsp baking powder Ensure freshness for proper rising.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Boil sweet potatoes for about 20 minutes until fork-tender. Drain and mash.
Mixing
- In a large mixing bowl, blend the mashed sweet potatoes with sugar, melted butter, evaporated milk, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
- Sift in the flour and baking powder, mixing until well incorporated. Ensure there are no lumps.
Baking
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 45 minutes until the top is set and slightly golden.
Cooling and Serving
- Allow the pudding to cool for 10-15 minutes before slicing.
- Serve warm in individual bowls, optionally with whipped cream or vanilla ice cream.
